No Oil Fresh Tomato And Parmesan Dressing Recipes
FRESH TOMATO DRESSING
Provided by Claire Robinson
Time 6h10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a non-reactive bowl, whisk together the oil and vinegar until completely combined. Add the garlic, half the tomatoes and half the tarragon. Season with salt and pepper and stir to coat. Cover and chill 6 hours.
- Strain the mixture through a fine sieve and discard the solids. Stir in the remaining tomatoes and tarragon. Serve over slices of fresh tomato.
- BYOC: Use your favorite herb here and tailor this dressing to the meal or your family's favorite flavors... fresh thyme oregano, basil, chervil, parsley, anything goes! Try serving this sweet and tangy dressing tossed with fresh baby spinach, a baby mesclun mix or even butter lettuce and blue cheese.
NO OIL FRESH TOMATO AND PARMESAN DRESSING
This is a quick to fix, thick, no oil salad dressing for calorie counters or anyone who likes a freshly made dressing for their salads. It's best if made with really fresh, home-grown or farmer's market tomatoes for maximum flavor at only 10 calories per tablespoon.
Provided by ugogirl
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Just before serving, in a blender at medium speed, blend all ingredients until smooth.
- Taste and adjust seasonings as desired.
- Serve on mixed salad greens. Refrigerate leftovers.
Nutrition Facts : Calories 119.3, Fat 4.3, SaturatedFat 2.4, Cholesterol 11.7, Sodium 992.1, Carbohydrate 14.6, Fiber 3.2, Sugar 9.8, Protein 7.6
PARMESAN-ROASTED TOMATOES
A delicious vegetable side dish that goes with pretty much anything.
Provided by Butch Chandler
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.
- Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 3.9 g, Cholesterol 5.9 mg, Fat 4.3 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 132.4 mg, Sugar 2.5 g
PARMESAN BALSAMIC VINAIGRETTE
Categories No-Cook Salad Dressing Vinegar Parmesan Gourmet
Yield Makes about 2/3 cup
Number Of Ingredients 8
Steps:
- Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with vinegar, lemon juice, basil, parmesan, remaining 1/4 teaspoon salt, and pepper.
- Add oil in a slow stream, whisking until well blended.
SLICED TOMATOES WITH FRESH HERB DRESSING
Enjoy this easy and delicious summer garden treat with no cooking involved! I serve this at church dinners and never have enough. If you can make this a few hours in advance, the flavors become even better.
Provided by MOMAZIRLOTT
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 94.8 calories, Carbohydrate 4.8 g, Cholesterol 2.8 mg, Fat 7.9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 53.5 mg, Sugar 2.5 g
BALSAMIC BRUSCHETTA
Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.
Provided by Kathy Bias
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 35.2 g, Cholesterol 2.2 mg, Fat 2.5 g, Fiber 2.2 g, Protein 8.3 g, SaturatedFat 0.8 g, Sodium 470.9 mg, Sugar 3.4 g
PARMESAN SALAD DRESSING
Served over your favorite salad greens, this rich and creamy dressing is a real treat. I first sampled it at an area restaurant, and the owners were kind enough to share the recipe. -Lorraine LaVay Danz, New Holland, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients. Refrigerate, covered, until serving.
Nutrition Facts :
NO-OIL SALAD DRESSING
A little horseradish gives a lot of zip to this tart cooked dressing from Naomi Giddis of Two Buttes, Colorado. Cornstarch offers a convenient way to thicken this tangy blend without oil.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield about 1 cup.
Number Of Ingredients 10
Steps:
- In a saucepan, combine the cornstarch, mustard and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool completely. In a bowl, combine remaining ingredients. Whisk in cornstarch mixture. Store in refrigerator. Stir before serving.
Nutrition Facts :
PASTA WITH FRESH TOMATO, BASIL AND PARMESAN
Pasta gets a simple dressing of chopped tomatoes, basil, olive oil and garlic in this easy, delicious pasta dish. Sprinkle with Parmesan and enjoy!
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, combine all remaining ingredients except cheese.
- Drain pasta; place in large bowl. Add tomato mixture and cheese; mix lightly.
Nutrition Facts : Calories 350, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 16 g
TOMATO PARMESAN SALAD
The homemade oil and vinegar dressing is what makes this salad unique. Plus, it features two kinds of lettuce and garden-fresh tomatoes and onions. To save time, I make the dressing in advance and set it aside until supper.-Michele Bently, Niceville, Florida
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 14 servings.
Number Of Ingredients 10
Steps:
- In a jar with a tight-fitting lid, combine oil, vinegar, garlic, salt and pepper; shake well and set aside. , In a large salad bowl, combine all remaining ingredients. Chill until ready to serve. Just before serving, shake dressing. Pour over salad; toss to coat. Serve with a slotted spoon.
Nutrition Facts : Calories 228 calories, Fat 22g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 76mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
More about "no oil fresh tomato and parmesan dressing recipes"
7 OIL-FREE SALAD DRESSINGS THAT ACTUALLY TASTE GOOD - NO …
From nomeatathlete.com
Reviews 39Published Feb 25, 2020Estimated Reading Time 7 mins
- Sid and Lisa’s Creamy Balsamic. Probably the most common salad dressing out there, and typically vegan, the balsamic is a go-to of mine at restaurants.
- “I Can’t Believe It’s Cashew” Ranch Dressing. Just when you thought you’d never get to enjoy ranch dressing without a bunch of a processed substitutes!
- The Chipotle or Buffalo Ranch Variation. I just looked it up and — no joke — Hidden Valley sells 12 variations of their ranch dressing. That’s the beauty of a creamy ranch!
- Garlic Tahini. The inspiration from this one came from a trip Matt Frazier took to the Whole Foods salad bar. It was so good he had to learn how to make it at home.
- Creamy Vegan Caesar Dressing. Caesar dressing instantly takes me back to my childhood. It was the salad I ordered most often, mostly because of the creamy dressing and crunchy croutons.
CLASSIC CREAMY ITALIAN SALAD DRESSING - THE BUSY BAKER
From thebusybaker.ca
5/5 (83)Calories 197 per servingCategory Appetizer, Salad, Salad Dressing, Sauce
- Add all ingredients to a large mason jar and shake very well until combined. Store in the fridge for a few hours before serving, or serve immediately over your favourite garden salad.
- If the dressing is too thick, simply add water one teaspoon at a time to thin it out to the desired consistency.
TOMATO SALAD DRESSING VINAIGRETTE (TANGY & SWEET!)
From traditionalcookingschool.com
3.8/5 (16)Category Condiment, SauceCuisine AmericanCalories 97 per serving
CREAMY TOMATO SALAD DRESSING - NO OIL HOMEMADE …
From savoryexperiments.com
3.9/5 (11)Total Time 10 minsCategory Condiment, SaladPublished Jun 13, 2012
TOMATO CASSEROLE {EASY ONE-PAN FAMILY DINNER} - WELLPLATED.COM
From wellplated.com
CREAMY FRESH TOMATO DRESSING (NO EGG/DAIRY) - NATURAL COMFORT …
From naturalcomfortkitchen.com
CHERRY TOMATO PASTA WITH GARLIC - EATINGWELL
From eatingwell.com
NO-COOK TOMATO BASIL PASTA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY NO-PEEL FRESH TOMATO SAUCE – THE DINNER SHIFT
From thedinnershift.com
BAKED PARMESAN TOMATOES - JO COOKS
From jocooks.com
10 BEST CHICKEN PARMESAN WITHOUT TOMATO SAUCE …
From yummly.com
TOMATO CAESAR RECIPE | BON APPéTIT
From bonappetit.com
ANGEL HAIR PASTA WITH GARLIC AND HERBS - DINNER AT THE …
From dinneratthezoo.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #salads #vegetables #easy #beginner-cook #dinner-party #summer #vegetarian #salad-dressings #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #tomatoes #brunch #3-steps-or-less
You'll also love