Herb Loves Her Herb Bread Recipes
HERB GARLIC BREAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the garlic, parsley, basil, salt and pepper in the bowl of a food processor fitted with the steel blade and process until finely minced. Heat the olive oil in a medium saute pan over medium heat. Add the garlic and parsley mixture and cook for 1 minute, until the garlic is tender but not browned. Remove from the heat and set aside.
- Slice the baguette lengthwise down the center, but not all the way through, and spoon the garlic mixture into the bread. Place the bread on a sheet pan and bake for 8 minutes. Slice diagonally and serve warm.
HERB BREAD
Herb Bread comes from Debbie Carlson of San Diego, California. "This bread is especially nice for a no-fuss meal," remarks Debbie, who go the favorite family recipe from her mother.
Provided by Taste of Home
Time 30m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients. Spread on one side of each bread slice; wrap loaf in foil. Bake at 350° for 20-25 minutes or until heated through.
Nutrition Facts :
HERB BREAD
Make and share this herb bread recipe from Food.com.
Provided by chia2160
Categories Yeast Breads
Time 3h10m
Yield 2 lb loaf
Number Of Ingredients 11
Steps:
- add ingredients in this order to bread machine.
- bake on basic cycle.
- note---- if using dried herbs halve the amounts.
Nutrition Facts : Calories 1044.1, Fat 9.5, SaturatedFat 4.7, Cholesterol 19.1, Sodium 2100.7, Carbohydrate 206.9, Fiber 7.9, Sugar 14.8, Protein 28.7
EASY BAKE HERB AND GARLIC BREAD
I attended a cooking demonstration by Lisa Brink of Hod Hasharon. Lisa has her own cooking blog, www.deliciouskitchen.weebly.com, and has some wonderful ideas about cooking and presentation. This recipe comes from her Take Five class, recipes which contain five main ingredients and take five minutes to prepare. This bread was delicous, soft and yummy and devoured by everyone in the class, even the carbophobes!
Provided by Mirj2338
Categories Quick Breads
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 180°C.
- Mix the dry ingredients together, including the parsley.
- Beat the buttermilk together with the egg and the garlic.
- Stir the wet mixture into the dry mixture. Mix well and then spoon into a large baking tin (no need to grease if lined with parchment paper).
- Smooth out the top of the loaf and sprinkle with the paprika and the cheese.
- Bake at 180 degrees C for 50 minutes to one hour.
Nutrition Facts : Calories 142.3, Fat 0.9, SaturatedFat 0.2, Cholesterol 21.1, Sodium 717.1, Carbohydrate 28.3, Fiber 1.2, Sugar 0.1, Protein 4.5
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