Delicious Pumpkin Butter Fat Free Recipes

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DELICIOUS PUMPKIN BUTTER (FAT FREE)

Make and share this Delicious Pumpkin Butter (Fat Free) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Spreads

Time 20m

Yield 1 cup

Number Of Ingredients 5



Delicious Pumpkin Butter (Fat Free) image

Steps:

  • In a small saucepan combine all ingredients; mix well bring to a boil, stirring frequently.
  • Reduce heat to low and simmer uncovered for about 15 minutes or until thickened.
  • Cool and refrigerate for 1 or more hours before serving.

1 cup pumpkin puree
1/2 cup honey
1/4 cup molasses
1 tablespoon fresh lemon juice
1 teaspoon cinnamon (or to taste)

PUMPKIN BUTTER

Easy recipe for a healthy and tasty alternative to butter for topping breads, pancakes, muffins, whatever! I really love this spread on top of home-made french toast...mmm!

Provided by Manda

Categories     Breakfast

Time 50m

Yield 2 cups

Number Of Ingredients 6



Pumpkin butter image

Steps:

  • In small sauce pan, combine pumpkin, applesauce, sugar, cinnamon and ginger.
  • Bring to a boil; reduce heat to low and simmer, uncovered, stirring often to prevent scorching, 45 min.
  • or until mixture becomes very thick.
  • Stir in lemon juice.
  • Let cool, then spoon into tight-sealing container and refrigerate.
  • Will keep in the refrigerator up to 2 weeks.

1 (15 ounce) can 100% pure pumpkin puree
1 cup applesauce
1/3 cup packed light brown sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
2 tablespoons fresh lemon juice

SUGAR FREE FAT FREE PUMPKIN PIE

Make and share this Sugar Free Fat Free Pumpkin Pie recipe from Food.com.

Provided by Sunshine_Trish

Categories     Pie

Time 1h10m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 8



Sugar Free Fat Free Pumpkin Pie image

Steps:

  • Preheat oven to 425°F.
  • In a large bowl mix egg whites, splenda & salt.
  • Add the Pumpkin to egg mixture, along with the Cinnamon & Ginger.
  • Mix til well blended. (I use a whisk).
  • Add FF Evap Milk. Blend well.
  • Pour into unbaked pie shell.
  • Bake at 425 for 15 minutes
  • Reduce heat to 350 & bake for an additional 35 minutes.

Nutrition Facts : Calories 129.3, Fat 5.3, SaturatedFat 1.8, Cholesterol 1.7, Sodium 171.2, Carbohydrate 16.4, Fiber 0.6, Sugar 6.3, Protein 4.5

1 deep dish pie shell (unbaked)
1/3 cup pasteurized liquid egg-whites
2/3 cup Splenda sugar substitute
1 dash salt
1 (15 ounce) can pumpkin
1 teaspoon cinnamon
1/2 teaspoon ginger
1 (12 ounce) can fat-free evaporated milk

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