Caramel Macchiato Vegan Style Recipes
VEGAN SKINNY CARAMEL MACCHIATO
Making this layered drink is super easy in the Ninja Coffee Bar® or just heat and froth your milk of choice and pour over a strong cup of coffee. Aside from being delicious, it's vegan and skinny!
Provided by Yoly
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Combine almond milk, caramel syrup, and sweetener in a small saucepan and heat until hot. Froth milk mixture and add to mug, holding back froth with the back of a spoon.
- Pour coffee over milk mixture. Add froth
Nutrition Facts : Calories 115.2 calories, Carbohydrate 26.2 g, Fat 1.4 g, Fiber 0.5 g, Protein 0.7 g, Sodium 82.3 mg, Sugar 22.7 g
CARAMEL MACCHIATO(VEGAN STYLE)
Hate the calories and the high price tag of your favorite Macchiato? Well, you can make it in the comfort of your own home! I use almond milk but you can use the milk of your choice. From Babble.
Provided by Sharon123
Categories Beverages
Time 25m
Yield 3 1/2 cups
Number Of Ingredients 7
Steps:
- To make the vanilla syrup, combine sugar and water in a sauce pan. Bring to boil over high heat and boil for 5 minutes. Let cool and add vanilla extract. Stir well and keep in a sealed container, refrigerated.
- To make coffee, either use an espresso machine to make coffee and steam milk, or heat milk until hot, but not boiling on stove-top and transfer to a blender. Blend until frothy. For espresso, if you don't have a machine, just make double strength coffee.
- The proper way to make a caramel macchiato is vanilla in the bottom, steamed milk, leaving 1/2 inch from the top, topped with foam, then your shot or shots of espresso, finally topped with a caramel cross hatch which is 7 lines one way 7 lines the other way and 2 full circles all the way around the outer cup.
CARAMEL MACCHIATO
I love Starbucks Caramel Macchiatos. This is very similar. I make my own caramel recipe #78088. I also make my own vanilla syrup by bioling 1cup of sugar and 1cup of water, remove from heat and tsp vanilla. I usally leave the vanilla syrup out as I like to cut back on my sugar intake. I also use skin milk just to cut back on calories, because they are so good I drink way to many of them!
Provided by Amber D
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine milk, syrup and caramel then heat. DO NOT BOIL.Heat in pot whisking till frothy or put in mug and microwave about 90seconds.
- If heating in pot pour into mug. There should be foam on the top.If microwaving in mug use a milk frother to create foam on top of the milk.
- Pour prepared espresso into milk.
- Top with caramel drizzle.
Nutrition Facts : Calories 157.4, Fat 9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 128, Carbohydrate 11.3, Protein 8.1
CLASSIC CARAMEL MACCHIATO
A macchiato is my favorite coffee drink. Most of the time I get it with no flavoring. But this drink is sort of a special occasion thing. What they serve at Starbucks is not really a macchiato at all, but a latte. So if you really want to try a macchiato (never had one before) and find out what it's all about, this is a good choice for you. Of course, if you don't want the flavorings, just prepare it with a shot or two, and a little foam on top. That's a macchiato. Hope you enjoy!
Provided by PalatablePastime
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place caramel syrup in the bottom of cup.
- Top with freshly prepared hot espresso.
- Spoon very small amount of foamed milk on top of espresso.
- Avoid getting any milk into espresso if you like it dry.
- You can add just a wee bit of milk otherwise, but not a lot (or it won't be a macchiato anymore!).
- If desired, you can top this with whipped cream, and a little bit of warmed caramel topping (squirted from a squeeze bottle is best).
- Serve at once.
Nutrition Facts : Calories 11.5, Fat 0.7, SaturatedFat 0.4, Cholesterol 2.1, Sodium 19.4, Carbohydrate 0.7, Protein 0.6
ICED CARAMEL MACCHIATO
Take your coffee game up a notch this summer with our iced caramel macchiato - it's made with espresso, milk, vanilla syrup and caramel sauce
Provided by Anna Glover
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Fill two tall glasses with ice and divide the milk and vanilla syrup between them before mixing well.
- Pour an espresso shot into each glass, then drizzle with the caramel sauce before serving.
Nutrition Facts : Calories 239 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 34 grams sugar, Protein 5 grams protein, Sodium 0.61 milligram of sodium
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