FROZEN MARGARITA PIE
This pie is a refreshing end to a meal. It is always a big hit when served at gatherings. Enjoy!
Provided by Sandra Faust
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix pretzels and sugar together in a bowl; stir in margarine until evenly incorporated. Spoon mixture into a 9-inch pie plate; press into bottom and up sides of plate to form a firm, even crust.
- Bake crust in the preheated oven until edges are lightly browned, about 5 minutes. Cool on a wire rack.
- Mix sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl.
- Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into sweetened condensed milk mixture. Spoon filling into cooled crust.
- Cover pie with plastic wrap and freeze until firm, about 4 hours. Let stand for 10 minutes before serving; garnish with lime slices.
Nutrition Facts : Calories 437.9 calories, Carbohydrate 51.4 g, Cholesterol 57.4 mg, Fat 23.1 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 10.9 g, Sodium 342 mg, Sugar 41.1 g
MARGARITA PIE WITH A PRETZEL CRUST!
A W E S O M E! The crust makes this so decidedly different and yummy! A margarita flavored creamy filling in a crunchy pretzel pie crust! Now that is my kind of dessert! I have even used fat free sweetened condensed milk with good results! So good I hurt myself!
Provided by Mamas Kitchen Hope
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Pie Crust:.
- Melt margarine and combine with sugar and pretzel pieces. Press into buttered 9 inch pie pan.
- Filling:.
- Combine condensed milk, lime juice, alcohol and food coloring.
- Fold in whipped cream. Cool whip can be substituted.
- Pour into pie crust and freeze for 4 hours.
Nutrition Facts : Calories 522.5, Fat 18.8, SaturatedFat 6.4, Cholesterol 22.6, Sodium 976.8, Carbohydrate 80.5, Fiber 1.7, Sugar 35.6, Protein 10.2
KEY LIME MARGARITA PIE
Enjoy our Key Lime Margarita Pie, but don't worry about alcohol! This Key Lime Margarita Pie's taste is from a salty pretzel crust and citrusy filling.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Combine pretzel crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
- Whisk next 3 ingredients in large bowl until blended. Stir in 2-1/2 cups COOL WHIP; pour into crust.
- Freeze 6 hours or until firm. Let stand at room temperature 15 min. before serving to soften slightly. Top with remaining COOL WHIP.
Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 43 g, Fiber 0 g, Sugar 34 g, Protein 4 g
STRAWBERRY MARGARITA PIE
Sounds perfect for a hot summer day! I haven't tried this one yet, but I'm looking forward to it. I copied it from somewhere, and I wish I knew the source. Anyway, it's from someone with great ideas! Cook time is chilling time.
Provided by ReeLani
Categories Pie
Time 6h30m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Combine pretzel crumbs, butter, and sugar and mix well.
- Press firmly on bottom and up sides of a lightly buttered 9-inch pie pan.
- Combine milk, lime juice, strawberries, tequila and triple sec and blend well.
- Fold in Cool Whip and pour into crust.
- Place in freezer for four to eight hours.
- Remove from freezer and let stand 10 minutes before serving.
- Garnish with whipped cream or Cool Whip.
Nutrition Facts : Calories 3604.7, Fat 140.3, SaturatedFat 91.5, Cholesterol 318.1, Sodium 4998.7, Carbohydrate 541.8, Fiber 13.2, Sugar 311.6, Protein 64.7
MARGARITA PIE
Make it ahead, and dessert will be ready when you need it. No baking is needed with this frosty pie!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h25m
Yield 8
Number Of Ingredients 7
Steps:
- In small bowl, mix cracker crumbs and powdered sugar. Stir in 1/4 cup margarita mix until crumbly. Press mixture firmly against bottom and side of 9-inch glass pie plate.
- In large bowl, mix sherbet, 1/3 cup margarita mix and the tequila. Gently swirl in frozen yogurt. Spoon mixture into crust; spread evenly.
- Cover; freeze 4 to 6 hours or until firm.
Nutrition Facts : Calories 220, Carbohydrate 44 g, Cholesterol 5 mg, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 35 g, TransFat 0 g
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