Warmautumnpunch Recipes
WARM AND SPICY AUTUMN PUNCH
The aroma of this punch tells you that fall is in the air. Make a batch, and your home will have a fragrance that will alert anyone's sense of smell.
Provided by Michele O'Sullivan
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Stud the whole oranges with cloves, and bake for 30 minutes.
- In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Remove from heat, and stir in the nutmeg, honey, lemon juice, and pineapple juice.
- Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 22.9 g, Fat 0.2 g, Fiber 1 g, Protein 0.4 g, Sodium 5.1 mg, Sugar 20 g
RITTENHOUSE INN WASSAIL PUNCH
Categories Bourbon Fruit Juice Christmas Cocktail Party Cocktail Spice Spirit Whiskey Fall Winter Cinnamon Clove Christmas Eve Nutmeg Drink
Yield Serves 10 to 12
Number Of Ingredients 16
Steps:
- To make the wassail, wrap the cloves, allspice, ginger, cinnamon sticks, and peppercorns in cheesecloth and tie with kitchen string. Combine the cider, cranberry juice, brown sugar, and spice bag in a large pot over high heat. Bring to a boil, then reduce heat and simmer 30 minutes.
- For each serving, put one ounce of the bourbon into a mug and fill it with hot Wassail. Garnish with a dusting of nutmeg and a cinnamon stick.
WARM YOU UP AUTUMN PUNCH
This is a wonderful punch to make during the holidays. It is so fragrant it will make everyone in the home come running for a glass! It is not only a great smelling beverage, but it also looks so nice in a punch bowl. Perfect for holiday dinners or just sitting around a cozy fire.
Provided by Sommer S.
Categories Punch Beverage
Time 1h
Yield 16 4oz servings, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Stud the whole oranges with cloves, and bake for 30 minutes. Be sure to put them on a lined baking sheet.
- In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil, reduce heat to medium and simmer for about 5 minutes. Remove from heat and stir in nutmeg, honey, lemon juice, and pineapple juice.
- Serve hot in punch bowl with the 2 clove-studded baked oranges floating on top.
Nutrition Facts : Calories 89.4, Fat 0.4, SaturatedFat 0.1, Sodium 7.2, Carbohydrate 22.2, Fiber 1, Sugar 18.4, Protein 0.5
WARM AUTUMN PUNCH
Make and share this Warm Autumn Punch recipe from Food.com.
Provided by Dancer
Categories Punch Beverage
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Stud the whole oranges with cloves, and bake for 30 minutes.
- In a large saucepan, combine the apple juice and cinnamon stick.
- Bring to a boil, reduce heat to medium, and simmer 5 minutes.
- Remove from heat, and stir in the nutmeg, honey, lemon juice, and pineapple juice.
- Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.
Nutrition Facts : Calories 232.1, Fat 0.5, SaturatedFat 0.1, Sodium 10, Carbohydrate 58.5, Fiber 1.6, Sugar 52.3, Protein 1
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