THERMONUCLEAR CHICKEN WINGS
These are only for the very brave! While you can decrease the amounts of Tabasco and habanero sauces, it is better not to do so, and use the bleu cheese dressing liberally instead.
Provided by Millereg
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375F degrees.
- In a medium sized mixing bowl, combine vegetable oil, garlic powder, Tabasco sauce, habanero sauce, vinegar and brown sugar.
- Separate tips from wings.
- Place tips and wings on cookie sheet (s).
- Using a pastry brush, coat the wings with the sauce mixture.
- Sprinkle ground red pepper over wings and tips.
- Bake wings for 15 to 20 minutes or until they have browned.
- Arrange wings on leaf lettuce and serve with your favourite cold beverage.
- Dip wings in bleu cheese salad dressing for some cooling affect.
- NOTE: These wings can also be cooked on the barbeque.
- Wings should be grilled for the same amount of time over medium high heat coals.
KRISTINA'S ATOMIC WINGS DRY-RUB STYLE
Dry rub for chicken wings to either bake or grill or fry. They go great with beer, blue cheese dressing and celery. I absolutely love spicy food so if you do too you are in for a treat! If they are too hot for you, milk will help with the heat.
Provided by kristinamarie
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Combine cayenne pepper, jalapeno pepper, habanero pepper, oregano, salt, sugar, black pepper, and cinnamon in a small bowl; mix well to make dry rub.
- Place chicken wings in a large resealable bag or container. Add dry rub mixture to wings; seal container and shake well until evenly distributed.
- Preheat a grill for medium heat and lightly oil the grate.
- Cook the chicken wings on the preheated grill, turning occasionally, until the chicken is well-browned and no longer pink, 15 to 20 minutes.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 1.9 g, Cholesterol 38.6 mg, Fat 9.2 g, Fiber 0.7 g, Protein 12.6 g, SaturatedFat 2.5 g, Sodium 234.5 mg, Sugar 0.7 g
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