Strawberry Mash Recipes

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STRAWBERRY SMASH COCKTAIL

Start with ripe strawberries and Prosecco, then create this custom cocktail with your favorite green herb and spirit. Garnish with a sprig of mint.

Provided by MariaCHunt

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6



Strawberry Smash Cocktail image

Steps:

  • Combine strawberries and mint in a rocks glass. Smash gently with a muddler until berries are a pulp and herbs smell strong. Add rum and sour mix and stir. Fill 3/4 full with ice and top off with Prosecco.

Nutrition Facts : Calories 192.8 calories, Carbohydrate 17.8 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.4 g, Sodium 5.8 mg, Sugar 15.2 g

3 fresh strawberries, hulled and sliced
6 leaves fresh mint
1 fluid ounce white rum
1 fluid ounce sour mix
ice as needed
2 fluid ounces Prosecco

SUPREME STRAWBERRY TOPPING

Awesome restaurant-style strawberry topping. Serve cold over cheesecake or ice cream.

Provided by Brad G Reynolds

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 35m

Yield 4

Number Of Ingredients 3



Supreme Strawberry Topping image

Steps:

  • Wash strawberries and remove stems; cut large berries in half or roughly chop them.
  • Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally. The mixture will sizzle for a while, but then juice will begin to form. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes.
  • Remove from heat. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping. Store in refrigerator.

Nutrition Facts : Calories 96.2 calories, Carbohydrate 23.7 g, Fat 0.3 g, Fiber 1.8 g, Protein 0.6 g, Sodium 1 mg, Sugar 21.2 g

1 pint fresh strawberries
⅓ cup white sugar
1 teaspoon vanilla

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  • Remove the green tops from the strawberries: the green tops can add bitterness to the mash.
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