SPINACH, ARTICHOKE AND BEER DIP
We added dark beer to traditional spinach and artichoke dip for a crowd-pleaser that's ready in only 15 minutes.
Provided by Inspired Taste
Categories Appetizer
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- In small saucepan, heat spinach, artichokes and 1 cup of the beer to boiling. Reduce heat; simmer 5 minutes. Remove from heat; drain and discard liquid.
- In large microwavable bowl, microwave cream cheese on High 30 to 60 seconds until softened. Stir in spinach and artichokes. Add pizza cheese, sour cream, mayonnaise, garlic powder, pepper flakes and remaining 1/2 cup beer; stir until blended.
- Microwave uncovered on High about 1 to 2 minutes or until thoroughly heated. Season with salt and pepper. Serve warm.
Nutrition Facts : ServingSize 1 Serving
SPINACH ARTICHOKE DIP
Make and share this Spinach Artichoke Dip recipe from Food.com.
Provided by Juli9251
Categories Cheese
Time 30m
Yield 4 1/2 cups, 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Mix together Parmesan cheese, spinach, and artichoke hearts.
- Combine remaining ingredients and mix with spinach mixture.
- Bake for 20-30 minutes.
- Serve with crackers or toasted bread.
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
SPINACH ARTICHOKE DIP
Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Is it lowbrow or classic? Should it be served in a bread bowl or with tortilla chips? Well, the good news is that there are no wrong answers here, only delicious, creamy dip. This particular one is best served hot (or at least room temperature), but it is also acceptable to spread it on crackers after being chilled. And with the inclusion of fresh spinach, it could almost be described as classy. Use canned artichoke hearts; they've got a tangier flavor and better texture than the frozen ones. If you want to go a step further, transfer it to a skillet and run it under the broiler after cooking, which gives you bubbling dip with a golden top.
Provided by Alison Roman
Categories easy, quick, dips and spreads, appetizer
Time 25m
Yield 2 to 3 cups
Number Of Ingredients 10
Steps:
- Heat olive oil in a medium pot over medium heat. Add garlic and cook, stirring until it's softened and fragrant, about 30 seconds.
- Add spinach to pot one handful at a time, letting each handful completely wilt before adding the next. Add crushed red pepper, if using, and season with salt and pepper. Continue to cook, stirring frequently, until most of the liquid from the spinach has evaporated (no need to drain), about 3 minutes. Add artichokes and season with salt and pepper. Cook for a few minutes, just to take the raw edge off the artichokes.
- Reduce heat to low and add cream cheese and mozzarella. Using a wooden spoon or spatula, stir until all the cheese has melted, about 3 minutes. Stir in sour cream and pecorino, and season with more salt and pepper. You can certainly eat this dip straight from the pot (or transferred to a serving bowl), but running it under the broiler for a crispy top is also an excellent option. To do so, transfer dip to a small ovenproof skillet (6 to 8 inches). Place in oven and broil until the top is golden and the dip is bubbling, 5 to 8 minutes. Let sit a minute or two before serving.
Nutrition Facts : @context http, Calories 396, UnsaturatedFat 13 grams, Carbohydrate 15 grams, Fat 33 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 16 grams, Sodium 586 milligrams, Sugar 3 grams
CHEESY BEER AND SPINACH DIP
Tortilla chips take on new meaning and purpose when dipped in this unpretentious cheese and spinach dip! A fondue dish is perfect for keeping the cheese melted and warm.
Provided by sal
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 36
Number Of Ingredients 6
Steps:
- In a medium saucepan over medium heat, bring beer to a boil. Lower heat. Slowly stir in Monterey Jack cheese and flour. Cook and stir until cheese is melted but not bubbly.
- Mix spinach, cilantro, salt and pepper into the beer mixture. Serve warm.
Nutrition Facts : Calories 39.3 calories, Carbohydrate 0.7 g, Cholesterol 8.4 mg, Fat 2.9 g, Fiber 0.1 g, Protein 2.5 g, SaturatedFat 1.8 g, Sodium 52.3 mg, Sugar 0.1 g
EASY SPINACH ARTICHOKE DIP
Comforting and creamy are just some of the words that describe Susanne Nonekowski's warm Spinach Artichoke Spread. "You may have tasted a similar spread in a restaurant," she writes from Oak Harbor, Ohio. "Served with crackers or veggies, it's an all-time favorite."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Spoon into an ungreased 9-in. deep-dish pie plate. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve warm.
Nutrition Facts : Calories 211 calories, Fat 20g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 340mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
HOT ARTICHOKE-SPINACH DIP
"One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It taste even better if you make it the night before and chill it in the fridge before baking."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.
Nutrition Facts : Calories 68 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 139mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
HOT SPINACH AND ARTICHOKE DIP
Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.
Provided by Alton Brown
Categories appetizer
Time 15m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
SPINACH, ARTICHOKE AND CHEESE DIP
Delicious and perfect for those cravings we all have. When you just have to have spinach and artichoke dip, make this and all will be well.
Provided by .rox2217
Categories Spinach
Time 15m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- In a large saucepan, warm the olive oil and butter over medium heat.
- When the butter has melted, add onion and cook until wilted. (4 minutes).
- Add the garlic and cook 2 minutes longer, stirring occasionally.
- Sprinkle flour over the onion mixture.
- Cook, stirring constantly, until mixture turns golden brown in color. (12 minutes).
- While whisking, slowly pour chicken broth into onion-flour mixture until it is smoothly incorporated.
- When the mixture begins to simmer, stir in the cream.
- Allow mixture to simmer and remove from the heat.
- Add the Parmesan, bouillon, lemon juice and sugar and stir until thoroughly blended.
- Add the sour cream, spinach and artichoke hearts, Monterey Jack cheese and Tabasco sauce and stir until all ingredients are thoroughly combined.
- Transfer to a warm serving bowl and serve immediately with chips or bread cubes.
Nutrition Facts : Calories 367.4, Fat 30.9, SaturatedFat 16.4, Cholesterol 80.3, Sodium 331.1, Carbohydrate 13.8, Fiber 2.5, Sugar 2.1, Protein 10.8
More about "spinach artichoke and beer dip recipes"
HOT SPINACH AND ARTICHOKE DIP WITH PALE ALE - BEER BITTY
From beerbitty.com
Estimated Reading Time 2 minsTotal Time 20 mins
SPINACH ARTICHOKE DIP - DINNER AT THE ZOO
From dinneratthezoo.com
- Steam or saute the spinach until wilted. Let cool, then wring out all the excess water. Coarsely chop the spinach.
- Place the cream cheese, sour cream, cooked spinach, artichoke hearts, garlic, salt, pepper, parmesan cheese and 3/4 cup of the mozzarella cheese in a bowl. Stir until well combined.
SPINACH AND ARTICHOKE DIP - CULINARY HILL
From culinaryhill.com
- Preheat oven to 400 degrees. Coat a 9-inch pie plate or other baking dish with nonstick cooking spray.
- In a medium bowl, add cream cheese, mayonnaise, and sour cream and mix until smooth. Stir in artichoke hearts, spinach, mozzarella cheese, and salt and pepper to taste (I like 1/2 teaspoon salt and 1/4 teaspoon pepper).
- Spread evenly into prepared baking dish and cover with foil. Bake until hot and bubbly, about 35 to 40 minutes. Serve with tortilla chips or crusty bread.
BEST BAKED SPINACH ARTICHOKE DIP - HOW TO MAKE ... - DELISH
SPINACH & ARTICHOKE DIP- NINJA FOODI RECIPE - THE TASTY ...
SPINACH-AND-ARTICHOKE DIP RECIPE | MYRECIPES
From myrecipes.com
- Combine first 7 ingredients in a large bowl, stirring until well-blended. Add 4 ounces (1 cup) mozzarella and 2 tablespoons Parmesan; stir well. Spoon mixture into a broiler-safe 1 1/2-quart glass or ceramic baking dish. Sprinkle with remaining 1/2 cup mozzarella and remaining 2 tablespoons Parmesan. Bake at 350° for 30 minutes or until bubbly.
- Preheat broiler to high (leave dish in oven). Broil dip for 3 minutes or until cheese is lightly browned.
SPINACH AND ARTICHOKE DIP PERFECTION RECIPE | LAURA IN THE ...
From laurainthekitchen.com
- Preheat your oven to 375 degrees, line a large round pan or baking dish with parchment paper (ideally it should be around 12 inches in diameter) and place your dough all around the edges, then place a bowl or other small baking pan in the center (this is to ensure you'll have plenty of space to fill in the center with the filling) and bake for half the time your rolls need to bake for according to package instructions.
- Meanwhile, in a small saucepan, saute the onion and garlic in the oil until softened, then add that cooked mixture to a large bowl along with the remaining ingredients for the filling ,mix together really well and set aside until the rolls are ready.
- Remove the pan from the center of the partially baked rolls, pour the filling in the center, sprinkle the remaining cheese on top and brush the garlic oil all over the rolls and pop it back in for about 15 minutes or until the rolls are fully cooked and mixture is golden brown and bubbly.
BEST SPINACH ARTICHOKE DIP RECIPE - HOW TO MAKE ARTICHOKE DIP
SPINACH ARTICHOKE DIP RECIPE - HOT SPINACH ARTICHOKE DIP
From eatingonadime.com
- In an oven safe dish, combine the spinach, artichoke hearts, cream cheese, mozzarella cheese, parmesan cheese, garlic and milk. Carefully stir to combine
SPINACH ARTICHOKE DIP - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
- To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and 3/4 cup of parmesan cheese. Combine until smooth.
- Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a glass pie dish).
BEST SPINACH ARTICHOKE DIP RECIPE - COOKING CLASSY
From cookingclassy.com
- In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.
SPINACH ARTICHOKE DIP RECIPE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
- Fry bacon in a large, deep skillet over medium-high heat until brown and crisp. Drain off the grease and crumble into a bowl.
- Combine spinach, artichoke hearts, cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon. Mix well.
THE BEST SPINACH ARTICHOKE DIP - SPEND WITH PENNIES
From spendwithpennies.com
- In a bowl combine cream cheese, sour cream, mayonnaise and garlic with a hand mixer until fluffy.
PUBLIX SPINACH ARTICHOKE DIP - THERESCIPES.INFO
From therecipes.info
RECIPE: SPINACH AND ARTICHOKE DIP - KITCHN
From thekitchn.com
SPINACH AND ARTICHOKE DIP WITH CRUDITéS AND SOURDOUGH ...
From goop.com
SPINACH ARTICHOKE DIP - AMANDA'S COOKIN' - DIPS & SPREADS
From amandascookin.com
LEFTOVER SPINACH AND ARTICHOKE DIP PASTA - WEEKEND CRAFT
From weekendcraft.com
SPINACH ARTICHOKE DIP WITH INDIA PALE ALE | THE BEER STORE
From thebeerstore.ca
BEER SOFT PRETZELS STUFFED WITH SPINACH ARTICHOKE DIP ...
From maplewoodroad.com
SPINACH AND ARTICHOKE DIP WITH CAJUN, GARLIC SALT, PEPPER ...
From pinterest.ca
RECIPE CROCKPOT SPINACH AND ARTICHOKE DIP - CREATE THE ...
From recipeshappy.com
MAGNOLIA TABLE ARTICHOKE AND SPINACH DIP RECIPE ...
From therecipes.info
SPINACH, GORGONZOLA & ARTICHOKE DIP RECIPE - CUISINART.COM ...
From pinterest.com
THE BEST HEALTHY SPINACH ARTICHOKE DIP RECIPE - SKINNYFIT
From blog.skinnyfit.com
SPINACH, ARTICHOKE AND BEER DIP | RECIPE | COOKING WITH ...
From pinterest.com
SPINACH-AND-ARTICHOKE DIP | SAVEUR
From saveur.com
WARM SPINACH-ARTICHOKE DIP RECIPE - BETSY ANDREWS | FOOD ...
From foodandwine.com
44 SPINACH AND ARTICHOKE RECIPES BEYOND DIP - DELISH
From delish.com
THE ULTIMATE DIP OF SPINACH ARTICHOKE RECIPES - STACY LING
From stacyling.com
21 BETTER WAYS TO EAT SPINACH ARTICHOKE DIP, IF THAT'S ...
From huffpost.com
SPINACH, ARTICHOKE AND BEER DIP - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
ARTICHOKE ANTIPASTO DIP - THERESCIPES.INFO
From therecipes.info
SPINACH ARTICHOKE DIP - MRFOOD.COM
From mrfood.com
ARTICHOKE SPINACH DIP | RECIPE | SEARCH | FOOD CITY
From foodcity.com
SPINACH AND ARTICHOKE DIP RECIPES | ALLRECIPES
From allrecipes.com
SPINACH ARTICHOKE DIP - DIVALICIOUS RECIPES
From divaliciousrecipes.com
SPINACH ARTICHOKE DIP - CONSCIOUS CLEANSE
From consciouscleanse.com
HOT SPINACH ARTICHOKE DIP - RECIPE GIRL
From recipegirl.com
You'll also love