GINGERBREAD SPICE MIX
Stir this perfect seasonal spice mix -- fragrant with ginger and cinnamon -- into pancakes, coffee cake, and all your other favorite holiday baked treats.
Provided by Food Network Kitchen
Time 5m
Yield about 7 tablespoons
Number Of Ingredients 6
Steps:
- Stir together the cinnamon, ginger, allspice, nutmeg, black pepper and ground cloves in a small bowl until thoroughly combined. Use accordingly in your favorite gingerbread-spiced recipes. The spice mix can be stored in an airtight container for up to 6 months.
GINGERBREAD-SPICED SYRUP
Here's a wonderful treat for the season. Stir a tablespoon into coffee, tea or cider; drizzle it over pancakes, hot cereal or yogurt; or use it as a glaze for chicken or pork chops. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Time 50m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- Place the first 5 ingredients on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. , In a large saucepan, combine the sugar, water, honey, nutmeg and spice bag; bring to a boil. Reduce heat; simmer, uncovered, until syrup reaches desired consistency, 30-45 minutes., Remove from the heat; cool to room temperature. Discard spice bag; transfer syrup to airtight containers. Store in the refrigerator for up to 1 month.
Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
GINGERBREAD SYRUP
This simple syrup makes a lovely homemade gift and adds a festive flavour to drinks and desserts - stir into hot chocolate, warm apple juice or Prosecco, or drizzle over ice cream
Provided by Cassie Best
Categories Condiment, Drink
Time 10m
Yield Makes 500ml
Number Of Ingredients 6
Steps:
- Put the golden caster sugar, 200ml water and ground ginger into a saucepan. Add the cinnamon stick and bring to a gentle boil. Simmer for 5 mins until the sugar has dissolved, then stir in a little edible gold glitter, if you like. Pour into a 500ml sterilised bottle (see tip below).
- To decorate, tie a cinnamon stick around the neck with a pretty ribbon, if you like. Will keep for up to 1 year.
Nutrition Facts : Calories 49 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar
GINGER SYRUP
Consider making extra of this spicy syrup-it's delicious stirred into tea, added to smoothies, or drizzled over ice cream.
Provided by Susan Feniger
Categories Ginger Quick & Easy Simmer Gourmet
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Bring ginger, sugar, and water to a simmer in a small heavy saucepan over medium-low heat, stirring until sugar has dissolved, then gently simmer, uncovered, 30 minutes. Strain through a sieve and reserve ginger for another use (see cooks' note, below), then cool to room temperature.
GINGERBREAD SYRUP
This is very very tasty if you like the taste of gingerbread. It's excelent in coffee and I use it in Recipe #245330 and Recipe #245325
Provided by Alia55
Categories Sauces
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a sauce pan and heat over medium heat.
- Stir till sugar is dissolved.
- You can strain this through cheesecloth for a clearer syrup, or leave the spices in it.
Nutrition Facts : Calories 641.2, Fat 0.2, SaturatedFat 0.1, Sodium 72.1, Carbohydrate 165.5, Fiber 1.4, Sugar 156.1, Protein 0.2
GINGERBREAD SIMPLE SYRUP
A delicious gingerbread simple syrup that is great around the holidays. Use it on ice cream, pancakes, fruit, or in my Recipe #344812.
Provided by sjmeier
Categories Beverages
Time 2h20m
Yield 8 oz
Number Of Ingredients 5
Steps:
- Combine sugar and water in pot. Cook over medium-high heat until sugar dissolves.
- Add ginger and bring to a boil.
- Reduce heat to medium-low and add cinnamon, nutmeg, and cloves. Simmer for 15-20 minutes.
- Transfer to a bowl and cool to room temperature (about two hours).
- Strain out ginger, pour into a bottle, and refrigerate.
Nutrition Facts : Calories 107.1, Fat 0.2, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 27, Fiber 0.4, Sugar 25.1, Protein 0.3
EASY GINGERBREAD SYRUP
This simple, flavorful recipe is great as a sweetener in your favorite hot beverages and smoothies or as a topping on oatmeal, pancakes, pork, or fruit salad (apples, pears, peaches). It has a very heartwarming flavor, perfect for a cold day. Inspired by Billy's Favorite Gingerbread Spiced Coffee Syrup. I found this preparation method to be a lot easier.
Provided by Honey A Turner
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 1h55m
Yield 45
Number Of Ingredients 9
Steps:
- Place ginger, cinnamon sticks, allspice, peppercorns, nutmeg, and cloves together in a cheesecloth pouch or a large tea bag infuser.
- Combine water and spice bag in a large pot; bring to a boil. Boil, adding more water as necessary as water evaporates, until flavors are blended and 6 to 8 cups of liquid remain, about 45 minutes. Remove spice bag; when cool enough to handle, squeeze any excess liquid back into the pot.
- Stir sugar and honey into spiced water; continue boiling until desired syrup consistency is reached, 1 to 2 hours. Transfer to clean bottles or jars to store.
Nutrition Facts : Calories 118.4 calories, Carbohydrate 30.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 2.6 mg, Sugar 29.8 g
BILLY'S FAVORITE GINGERBREAD SPICED COFFEE SYRUP
This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good! Add a tablespoon to your favorite beverage, or use it in whipped cream, or brush it on cakes. Drizzle it on yogurt, oatmeal, or pancakes - the possibilities are endless!
Provided by BILLY B HILLBILLY
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 52m
Yield 16
Number Of Ingredients 9
Steps:
- In a saucepan over medium-high heat, combine water, sugar, and honey. Stir in ginger, cinnamon stick, cloves, allspice, peppercorns, and nutmeg; bring to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes. Let cool for 20 minutes, then strain through a fine mesh sieve, or double layer cheesecloth.
Nutrition Facts : Calories 55.5 calories, Carbohydrate 14.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 1.5 mg, Sugar 13.6 g
More about "gingerbreadsyrup recipes"
HOMEMADE GINGERBREAD SYRUP RECIPE - HAPPY FOODS …
From happyfoodstube.com
4.9/5 (8)Total Time 30 minsCategory CondimentCalories 53 per serving
- In a wide sauce pan (medium size), bring to a boil sugar and water. Stir occasionally to help the sugar melt. Once boiling, reduce the heat and add the spices and ginger that you have peeled and sliced.
- Simmer for 20 minutes or until the syrup is infused with spices (taste with a spoon to see if you like it. Leave for longer, if needed).
HOMEMADE GINGERBREAD SYRUP - NUTMEG NANNY
From nutmegnanny.com
50 GINGERBREAD TREATS | FOOD NETWORK
From foodnetwork.com
GINGER SIMPLE SYRUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE GINGERBREAD COFFEE SYRUP
From seasonsandsuppers.ca
TORANI GINGERBREAD SYRUP BY TORANI [FOODS] : AMAZON.CA: GROCERY ...
MONIN GINGERBREAD SYRUP, 750 ML BY MONIN [FOODS] - AMAZON.CA
From amazon.ca
Reviews 351
GINGERBREAD SYRUP RECIPE | MYRECIPES
From myrecipes.com
Servings 2Total Time 45 mins
HOW CAN I USE UP GINGER SYRUP? | KITCHN
From thekitchn.com
HOMEMADE GINGER SYRUP RECIPE - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
GINGERBREAD COFFEE SYRUP RECIPE - PINEAPPLE PAPER CO.
From pineapplepaperco.com
13 EXCELLENT HEALTH BENEFITS OF GINGERBREAD (NO. 9 IS BEST!)
From drhealthbenefits.com
AMAZON.CA: GINGERBREAD COFFEE SYRUP
From amazon.ca
HOMEMADE GINGERBREAD SYRUP: AN EASY 5-MINUTE COFFEE SYRUP
From yourdreamcoffee.com
CALORIES IN STARBUCKS GINGERBREAD SYRUP AND NUTRITION FACTS
From fatsecret.com
HOMEMADE GINGERBREAD SYRUP RECIPE - LIVELY TABLE
From livelytable.com
HOMEMADE GINGERBREAD SYRUP FOR LATTES, TEA AND MORE
From thewildolive.org
WHAT CAN I DO WITH GINGER SYRUP? - SEASONED ADVICE
From cooking.stackexchange.com
GINGERBREAD SIMPLE SYRUP - SNACKS AND SIPS
From snacksandsips.com
GINGERBREAD SYRUP FOR A HOMEMADE GINGERBREAD LATTE - MAD …
From madaboutfood.co
RECIPES WITH GINGERBREAD SYRUP - MONIN
HOMEMADE GINGERBREAD SYRUP
From lifeishomemade.com
GINGERBREAD SYRUP AND A GINGERBREAD LATTE - THE GRUMPY OLIVE
From thegrumpyolive.com
8 SIMPLE WAYS TO FIRE UP YOUR BREAKFAST WITH GINGER
From healthline.com
GINGERBREAD SIMPLE SYRUP - BURRATA AND BUBBLES
From burrataandbubbles.com
GINGERBREAD SIMPLE SYRUP (FOR COFFEE OR COCKTAILS) - THE SCHMIDTY …
From theschmidtywife.com
GINGERBREAD SYRUP RECIPE - JAYLYNN LITTLE
From jaylynnlittle.com
GINGERBREAD SYRUP - IMBIBE MAGAZINE
From imbibemagazine.com
GINGERBREAD SYRUP RECIPE · NOURISH AND NESTLE
From nourishandnestle.com
AMAZON.COM: GINGERBREAD SYRUP
From amazon.com
GINGERBREAD SYRUP FOR COFFEE AND OTHER DRINKS - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
GINGERBREAD SYRUP (AND AN EASY GINGERBREAD LATTE RECIPE)
From anediblemosaic.com
GINGERBREAD SYRUP RECIPE - HUNGER THIRST PLAY
From hungerthirstplay.com
GINGER SIMPLE SYRUP + 6 COCKTAIL IDEAS TO USE IT! - WILLAMETTE …
From willamettetransplant.com
GINGERBREAD SYRUP | THE RISING SPOON
From therisingspoon.com
GINGERBREAD SYRUP RECIPE - THRILLIST
From thrillist.com
HOMEMADE GINGERBREAD SYRUP - SUGAR AND CHARM
From sugarandcharm.com
HOMEMADE GINGERBREAD SYRUP - SUPERGOLDEN BAKES
From supergoldenbakes.com
HOMEMADE GINGERBREAD SYRUP - TARA'S MULTICULTURAL TABLE
From tarasmulticulturaltable.com
STARBUCKS GINGERBREAD SYRUP (COPYCAT) - COOKING CHEW
From cookingchew.com
GINGERBREAD SYRUP – A COUPLE COOKS
From acouplecooks.com
You'll also love