GREEN BEANS AMANDINE
Provided by Bobby Flay | Bio & Top Recipes
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil. Fill a large bowl with ice cubes, add a few cups of cold water and place a strainer inside.
- Add 2 teaspoons kosher salt and the green beans to the boiling water and cook until crisp-tender, about 4 minutes. Drain the green beans and immediately put into the strainer set inside the ice water. Let sit until cold, about 2 minutes; drain well and pat dry with paper towels.
- In a small saute pan over medium heat, add in the almonds and cook until lightly toasted. Transfer the almonds to a small bowl.
- Add the butter, garlic and green beans into a large saute pan and cook over medium-high heat, tossing to coat the beans. Cook until the beans are heated through and al dente, about 2 minutes. Season with salt and pepper and transfer to a platter. Top with the toasted almonds.
STRING BEANS WITH GARLIC
Steps:
- Blanch the string beans in a large pot of boiling salted water for just 1 1/2 minutes. Drain immediately and immerse in a large bowl of ice water to stop the cooking. When they are cool, drain and set aside.
- Heat the butter and olive oil in a very large saute pan over medium heat and cook the garlic for 1 to 2 minutes, tossing occasionally, until lightly browned. Add the string beans, sprinkle with salt and pepper, and toss together. Reheat the string beans and serve.
SAUTEED STRING BEANS
Tired of regular or canned string beans? Here's an easy way to flavor up those veggies! Even my string bean hating roommate loves these!
Provided by LISFALLS
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a wok over high heat. Reduce heat to medium, and place beans in the wok. Cover, and cook 10 minutes, stirring occasionally. Season with garlic salt, garlic powder, pepper, and minced onion. When beans are almost tender, mix in cocktail onions with liquid. Continue cooking 5 minutes, until heated through.
Nutrition Facts : Calories 119 calories, Carbohydrate 13.3 g, Fat 7 g, Fiber 5.3 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 510.6 mg, Sugar 4.3 g
FRENCH STRING BEANS
Steps:
- Preheat the oven to 425 degrees F.
- Blanch the string beans in a large pot of boiling salted water for just 4 minutes. Drain immediately and immerse in a large bowl of ice water to stop the cooking. When they are cool, drain and set aside.
- Meanwhile, in a large bowl toss the onion and bell peppers together with 2 tablespoons of olive oil and sprinkle generously with salt and pepper. Place in a single layer on a baking sheet and roast for about 15 minutes, tossing with a spatula from time to time to be sure the vegetables roast evenly.
- Just before serving, reheat the string beans in a large saute pan drizzled with a little olive oil. Sprinkle with salt and pepper and arrange on a platter. Spoon the roasted vegetables over the string beans and serve hot or at room temperature.
SAUTéED STRING BEANS RECIPE
Give your green beans a quick flavor boost with this Sautéed String Beans Recipe. Add Italian dressing and crunchy almonds to this string beans recipe.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 6 servings, 1/2 cup each.
Number Of Ingredients 4
Steps:
- Cook and stir beans in half of the dressing in large skillet on medium heat 5 min. or just until crisp-tender.
- Add remaining dressing and mustard; mix lightly. Cook until heated through, stirring occasionally.
- Sprinkle with almonds.
Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
GARLIC STRING / GREEN BEANS
Make and share this Garlic String / Green Beans recipe from Food.com.
Provided by Mirj2338
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Fill saucepan with water, when boiling, add green beans and cook for about 2 minutes, until just crunchy.
- Rinse immediately under cold water.
- Alternately, you can cook the beans in the microwave for a few minutes until heated through.
- Put margarine in pan and melt, add slivered almonds and toast, as the almonds begin to turn brown add lots of garlic.
- Add green beans and toss quickly.
ITALIAN STRING/GREEN BEANS
Make and share this Italian String/Green Beans recipe from Food.com.
Provided by Kermit
Categories Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and trim fresh string beans.
- Add string beans to a pot of boiling water.
- Cook until soft and drain water.
- In large frying pan, heat butter and olive oil over medium heat and add minced garlic.
- Let garlic sautee in butter and oil until a light golden brown and add string beans.
- Stir, coating all the string beans with butter and oil.
- Sprinkle string beans with bread crumbs and stir, coating all of the string beans.
- (If it's a little dry add some more oil) Sprinkle with parmesan cheese, oregano, salt and pepper.
- Serve immediately.
Nutrition Facts : Calories 138.3, Fat 7.6, SaturatedFat 2.9, Cholesterol 9.8, Sodium 111.5, Carbohydrate 15, Fiber 4.3, Sugar 2.2, Protein 4.3
FRESH STRING BEANS WITH BENNE SEEDS
Provided by Nancy Harmon Jenkins
Categories easy, quick, side dish
Time 20m
Yield Six servings
Number Of Ingredients 4
Steps:
- Trim the green beans and rinse them thoroughly. Bring the water to a boil, dump the beans in all at once and boil briskly, uncovered, for about five to seven minutes or until the beans are tender, but not limp and soggy. Turn the beans out all at once into a colander and run cold water over them briefly to stop the cooking process and retain their green color.
- Place the sesame seeds in a large skillet over medium heat and cook, stirring constantly, until they are toasted to a rich brown color. Watch carefully, as the tiny seeds will easily burn. When they are the right color, remove pan from heat and immediately swirl in the butter. Add the green beans and turn quickly to mix thoroughly. Return to the heat briefly to warm the beans, then turn out on a heated platter and serve immediately.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 5 grams, Carbohydrate 7 grams, Fat 11 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 19 milligrams, Sugar 2 grams, TransFat 0 grams
STRING / GREEN BEANS AMANDINE
Make and share this String / Green Beans Amandine recipe from Food.com.
Provided by GinnyP
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Simmer the beans in a small amount of water for about 10 minutes.
- In a skillet, saute the mushrooms in butter until brown.
- Add salt, almonds, and cooked beans.
Nutrition Facts : Calories 195.1, Fat 15.4, SaturatedFat 7.6, Cholesterol 30.5, Sodium 404.1, Carbohydrate 13.2, Fiber 5.3, Sugar 5.3, Protein 4.9
BAKED STRING BEANS
Frozen string beans from our garden (or the grocery store) taste great in this side dish. Bouillon, garlic salt and crisp bacon give them a nice fresh flavor.-Shirley Leister, West Chester, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place beans in an ungreased 1-1/2-qt. baking dish; set aside. Cook bacon until crisp; remove with a slotted spoon. Crumble and set aside. Stir in 1 tablespoon of drippings into beans. Dissolve bouillon in water; add garlic salt and pepper. Pour over beans. Cover and bake 350° for 1 hour. Top with bacon.
Nutrition Facts : Calories 66 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 278mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
STRING BEAN SALAD
Provided by Moira Hodgson
Categories easy, quick, salads and dressings
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Steam the string beans. While they are cooking, make the vinaigrette.
- Combine the garlic, mustard and vinegar. Beat in the oil to form an emulsion. Season to taste with salt and pepper. Toss the beans in this mixture while they are hot and serve them at room temperature.
Nutrition Facts : @context http, Calories 274, UnsaturatedFat 20 grams, Carbohydrate 13 grams, Fat 24 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 447 milligrams, Sugar 7 grams, TransFat 0 grams
STEAMED YET CRISPY STRING BEANS
Steaming the green beans keeps them tender, while sauteeing them with roasted red peppers and prosciutto builds tons of flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 5
Steps:
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add prosciutto and saute until crispy, about 2 minutes. Remove to a paper towel. Steam beans over in 1/4 inch water until tender, 3-4 minutes. Drain beans.
- Swirl some olive oil in same skillet and add the peppers. Return beans to pan and toss with salt and red pepper flakes. Transfer beans to skillet and top with the crispy prosciutto.
More about "stringgreenbeansamandine recipes"
TAHINI STRING BEANS - PLANT-BASED DIET - SIDE DISH RECIPES
From nutritionstudies.org
STRING BEANS ALMONDINE - KOSHER BY GLORIA
From kosherbygloria.com
A COMPLETE GUIDE ON THE NOOM GREEN FOODS LIST - MOMMY BEAR …
From mommybear.org
10 TRADITIONAL FOOD IN BARBADOS | TRIP101
From trip101.com
STRING BEANS WITH GARLIC | CARIBBEAN GREEN LIVING
From caribbeangreenliving.com
STRING BEANS VS. GREEN BEANS: WHAT'S THE DIFFERENCE? - PREPARED …
From preparedcooks.com
11 TRADITIONAL SERBIAN DISHES YOU NEED TO TRY - CULTURE TRIP
From theculturetrip.com
DIN TAI FUNG GREEN BEANS RECIPE - THE FORK BITE
From theforkbite.com
BEAN: TENDERGREEN OVERVIEW - GROWING TIPS - SMARTGARDENER
From smartgardener.com
FOOD AND SUPPLIES DEPARTMENT,GOVERMENT OF WEST BENGAL
From food.wb.gov.in
WHAT ARE STRING BEANS? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
VASANTHAM FOODS – VASANTHAM FOODS
From vasanthamfoods.com
20+ FRESH GREEN BEAN RECIPES - HOW TO COOK STRING BEANS - DELISH
From delish.com
STRING BEANS – MISHPACHA MAGAZINE
From mishpacha.com
DATABASE - FOOD SAFETY
From food.ec.europa.eu
WHAT CAN STRING BEANS DO FOR THE BODY? | HEALTHY EATING | SF GATE
From healthyeating.sfgate.com
STRING BEAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
16 FOODS HIGH IN MANGANESE FOR IMMUNE SUPPORT | LIVESTRONG
From livestrong.com
25 TRADITIONAL BAHAMIAN FOODS - INSANELY GOOD
From insanelygoodrecipes.com
BUY SOUTH AFRICAN FOODS ONLINE IN CANADA — AUBERGINEFOODS CA
From auberginefoods.ca
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
HOME - SOLAR FOODS
From solarfoods.com
THE 12 BEST FOODS FOR AN UPSET STOMACH - HEALTHLINE
From healthline.com
BEST CABERNET SAUVIGNON & FOOD PAIRINGS - (WITH REASONS!)
From drinkandpair.com
TOP 10 FOODS HIGHEST IN BETA CAROTENE - MYFOODDATA
From myfooddata.com
SALT-AND-VINEGAR STRING BEANS | TASTE
From tastecooking.com
10 TRADITIONAL BERLIN DISHES YOU NEED TO TRY - CULTURE TRIP
From theculturetrip.com
31 NATURALLY BLUE FOODS – SHAREPOSTT
From sharepostt.com
HIGH HISTAMINE FOODS FOR THOSE WHO CHOOSE TO AVOID THEM
From verywellhealth.com
NUTRITIONAL VALUE OF STRING BEANS - OUR EVERYDAY LIFE
From oureverydaylife.com
9 FOODS HIGH IN MANGANESE AND WHY YOU NEED IT
From webmd.com
CLASSIC GREEN BEANS ALMONDINE | A MIND "FULL" MOM
From amindfullmom.com
20 TRADITIONAL PANAMANIAN FOODS - INSANELY GOOD
From insanelygoodrecipes.com
THESE 50 FOODS ARE HIGH IN LECTINS: AVOIDANCE OR NOT?
From superfoodly.com
50 FOODS THAT ARE SUPER HEALTHY
From healthline.com
You'll also love