Ghost Pepper Fresh Salsa Recipes

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GHOST PEPPER FRESH SALSA

Make and share this Ghost Pepper Fresh Salsa recipe from Food.com.

Provided by britsherman

Categories     Tex Mex

Time 15m

Yield 1 bowl, 10-12 serving(s)

Number Of Ingredients 10



Ghost Pepper Fresh Salsa image

Steps:

  • Small dice onion, jalapenos, and tomatoes. Put into a large bowl.
  • Finely chop cilantro. Add to bowl.
  • Juice 2 limes into separate bowl. Add to blender.
  • Puree 2 naga jolokias in blender with lime juice. Add to bowl.
  • Add all other ingredients to bowl. Mix well.
  • Let rest for 30 minutes.

4 tomatoes
1 onion
2 jalapenos
1/2 bunch cilantro
2 dried ghost chilies
2 limes
3 tablespoons olive oil
2 tablespoons sugar
1 1/2 teaspoons salt
1/8 cup hot sauce

FRESH PEPPER SALSA

This is a tomato-less salsa made with fresh bell peppers and other fresh vegetables. It's great on any Mexican dish, or anything you might use salsa for. It's my own recipe.

Provided by Starrah

Categories     Sauces

Time 15m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 10



Fresh Pepper Salsa image

Steps:

  • Finely mince all the fresh vegetables, and mix well in a bowl.
  • Stir in lemon juice and olive oil.
  • Slowly add the powdered ingredients while stirring.

1/2 large red bell pepper
1/3 large yellow bell pepper
1/4 onion
1/4 cucumber
1 large garlic clove
1 tablespoon extra virgin olive oil
2 tablespoons lemon juice
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon sea salt

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