Everyones Favorite Shepherds Pie Recipes

Steps:

• Place cubed potatoes and garlic in a large pot with enough water to cover. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
• Preheat the oven to 375 degrees F (190 degrees C).
• Brown ground beef over medium heat in a skillet. Stir in flour, mixing with beef drippings.
• Add beef broth, ketchup and vegetables. Stir to combine. Cook for 5 minutes, until thick.
• Transfer beef mixture into an oven-proof casserole dish.
• Drain potatoes and smash them a little bit before adding 1/4 cup of grated cheese and sour cream. Mash together until smooth.
• Spoon potatoes onto the middle of the meat mixture. With a fork, spread potatoes from the center to the edges to form the top layer.
• Sprinkle with remaining 1/4 cup of grated cheese.
• Bake in the preheated oven for 20-25 minutes, or until cheese is melted and golden. Let cool 15 minutes before serving.

Steps:

• Preheat the oven to 375 degrees F.
• For the topping: Put the potatoes in a large saucepan and cover with cold water. Season with 2 teaspoons salt. Bring to a boil and cook until tender, about 20 minutes. Drain and reserve the saucepan.
• Meanwhile, make the filling: Heat the olive oil in a large nonstick skillet over medium heat. Add the carrots, onion, celery, garlic, thyme and 2 teaspoons salt. Cook, stirring occasionally, until the vegetables are soft and tender, about 15 minutes.
• Stir in the tomato paste and cook until it turns brick red, about 8 minutes. Add the lamb, 1 1/2 teaspoons salt and a few grinds of black pepper. Cook, breaking up with a wooden spoon, until the meat is no longer pink, about 7 minutes.
• Stir in the peas. Stir in the flour until incorporated, about 1 minute. Add the broth and Worcestershire and cook until thickened, 3 to 5 minutes.
• To finish the topping, melt the butter in the large saucepan over medium heat. Add the cabbage and leeks and cook until tender, about 10 minutes. Add the garlic and cook until fragrant, 1 minute. Add the heavy cream, 1 tablespoon salt, and a few grinds of black pepper, and cook until warm, about 1 minute. Return the potatoes to the pan with the cabbage and add the cheese. Mash with a potato masher or wooden spoon. Remove from the heat and stir in the egg yolks.
• Transfer the filling to a 9-by-13-inch baking dish. Add the topping, swirling to create texture. Make sure that the sides are sufficiently covered so the filling doesn't leak through. Bake until the filling is bubbly and the top is lightly golden, about 35 minutes. Let rest 15 minutes before serving.

Steps:

• To make the mashed potatoes peel and cube the potatoes. Boil until tender. Mash with butter (a couple tbsp) and milk (about 1/4 cup) until desired texture.
• Preheat the oven to 350°F.
• Brown the ground beef and drain. In a 8x8 casserole dish add ground beef, then top with American cheese, then top with cream style corn, then top with mashed potatoes and spread evenly. Bake in the oven about 30 minutes or until bubbly hot.
• (More mashed potatoes can be added to make it thicker if desired!).

Steps:

• In a skillet brown ground beef with onion, garlic salt, and Worcestershire.
• In a bowl combine soup and corn, then add the ground beef mixture and stir thoroughly.
• Spread the mixture on the bottom of a 9x12-inch glass baking dish.
• Prepare mashed potatoes and layer on top of meat mixture.
• Bake at 375°F for 45 minutes.
• Take out of oven, then cover with the cheese slices and place back in oven for an additional 15 minutes.

Steps:

• Cook and stir beef and onion in a skillet over medium-high heat until beef is browned and crumbly, about 5 minutes; drain and discard grease.
• Reduce heat to low. Stir mushroom soup, corn, ketchup, and pepper into beef mixture; cook until heated through, about 2 minutes. Divide beef mixture into four 4-inch round baking pans; spread prepared mashed potatoes over beef mixture.
• Bake in the preheated oven until potatoes are lightly browned, about 15 minutes.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Sprinkle Cheddar cheese evenly over pies. Place pies on a baking sheet.
• Broil until cheese is melted, about 2 minutes. Allow to cool for 5 minutes before serving.

Steps:

• Preheat oven to 350°F.
• Peel potatoes and slice into 1" cubes and add to medium sauce pan and cover with water. Bring to boil and simmer until soft.
• In large skillet, add onions, garlic and 3 tbsp butter and saute until translucent.
• Drain water from potatoes and add 3 tbsp butter, heavy cream, cheddar cheese and salt. Whip until smooth and creamy.
• Add ground beef to onions and garlic and brown thoroughly.
• Add flour and onion soup mix. Mix well and cook for 2 -3 minutes. Add broth, ketchup, Worcestershire sauce, thyme and cayenne pepper and combine thoroughly.
• Add vegetables and bring to a simmer for 5 minutes.
• Pour meat and vegetable mixture into casserole dish and top with mashed potato mixture. Place in oven. Cook for 30 minutes or until golden brown.

Steps:

• Preheat oven to 375°F. In a large pan boil the potatoes till soft, then mash them and add salt and pepper to taste. Or make 6 servings of mashed potatoes according to package. Set aside.
• While waiting for the potatoes to finish, brown hamburger in skillet and add seasoning to taste. Drain, add hamburger to large casserole dish. Add green beans, soup, milk, and seasonings to taste into the hamburger. Mix well. Cover hamburger mixture with mashed potatoes and smooth over. Sprinkle with cheese of your favorite kind and as much or as least as you prefer.
• Place in preheated oven and bake till cheese is melted and mixture on bottom is hot, about 30-40 min. Serve hot with your favorite bread.

Steps:

• Start by boiling 4-6 cups of water. Enough to accommodate the potatoes.
• When water is boiling add the chopped potatoes. Boil for 10-12 mins while you are cooking the hamburger.
• Put the hamburger into a pan and cook on medium high until it begins to brown.
• Add the chopped onion and garlic.
• Cook until the onions become soft and the hamburger is almost done. Maybe 8-10 mins?.
• Add the creamed corn,regular corn, and the green beans.
• Mix all together thoroughly.
• Season the mixture with the garlic salt, onion salt, salt & pepper.
• Cook for another 4-6 mins mixing often.
• At this point strain the finished potatoes and put them back in the pot u cooked them inches Add the 3 tbsp butter and a little bit of the warm milk. Use an electric beater and start to whip them. Slowly adding the rest of the milk.
• Put the hamburger mixture into a medium sized cooking pot 8-10 inch's in diameter, 3-4 inches deep. Spread it evenly in the pot.
• Using a spatula scrape out the mashed potatoes and spread them evenly over the top of the meat mixture.
• Sprinkle the top with the Montreal steak seasoning and paprika.
• Bake at 350 for 25-30 mins or until the juices start bubbling out the sides.
• Enjoy!