Fig Walnut Wheat Yeast Bread Abm Recipes

FIG WALNUT WHEAT YEAST BREAD (ABM)

Make and share this Fig Walnut Wheat Yeast Bread (ABM) recipe from Food.com.

Provided by Outta Here

Categories Yeast Breads

Time 4h10m

Yield 1 loaf

Number Of Ingredients 13

Fig Walnut Wheat Yeast Bread (ABM) image

Steps:

Place all ingredients in machine in order recommended by manufacturer. (Use raisin/fruit bread cycle if possible, adding fruit and nuts at beep.)
Select medium setting and push start.
Remove at end of baking cycle and cool on a wire rack.

Nutrition Facts : Calories 2438.7, Fat 54.7, SaturatedFat 16.7, Cholesterol 61.6, Sodium 2582.7, Carbohydrate 430.4, Fiber 29.8, Sugar 101.9, Protein 69.4

Ingredients

2 1/2 teaspoons yeast
3 cups bread flour
1/3 cup wheat germ, toasted
1 1/2 teaspoons unsweetened cocoa powder
3/4 teaspoon cinnamon
1 teaspoon salt
4 tablespoons powdered milk
1 tablespoon butter (or margarine)
1 cup water, plus
3 tablespoons water
3 tablespoons honey
1/2 cup dried fig, chopped
1/3 cup walnuts, toasted and chopped

SOFT GOLDEN CRUST BEER YEAST BREAD (ABM)

This makes a loaf of soft tender bread when baked in the bread machine and is so tasty! Can also be shaped into 2 oval loaves or rolls and I have also included the baking time for them.

Provided by Marie

Categories Yeast Breads

Time 10m

Yield 1 1/2 lb loaf

Number Of Ingredients 7

Soft Golden Crust Beer Yeast Bread (Abm) image

Steps:

Place all ingredients in machine according to your manufacturer's instructions and let bread bake in breadmaker.
Or select dough cycle and shape into two oval loaves.
Place on greased baking sheet, cover and let rise until doubled.
Bake at 350° for about 22 minutes or until done.
Or shape into rolls, cover and let rise until doubled and bake on a greased baking sheet at 375° for approximately 15 minutes.

Nutrition Facts : Calories 1331.3, Fat 21.2, SaturatedFat 2.8, Sodium 2342.1, Carbohydrate 240, Fiber 8.9, Sugar 25.9, Protein 31.1

Ingredients

1 cup warm beer (70 -80)
1/3 cup water (70 -80)
2 tablespoons vegetable oil
3 tablespoons sugar
1 1/2 teaspoons salt
3 1/4 cups bread flour
2 1/4 teaspoons active dry yeast, 1 package (.25 oz)

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In a large mixing bowl, whisk the flours, salt, and yeast together until mixed. Stir in the water until a chunky, thick dough forms. If needed, add a few more teaspoons of water, just enough to get the dough barely wet throughout. If the mixture is too wet however, add a few tablespoons of all-purpose flour. Cover the mixing bowl with a cloth or plastic wrap and let it rest overnight (about 12 hours) at room temperature.
In the morning, preheat the oven to 450°F (230°C) and place a 4 to 6-quart heavy covered pot (cast iron, enamel or ceramic) inside, until you reach the desired temperature, or ideally for 30 minutes.*
While the oven is pre-heating, add the walnuts and dried figs to the bread. Gently reshape the bread to make sure ingredients are spread evenly.
Once the oven is hot, remove the covered pot, and carefully line with parchment paper (be careful, it’s hot!). Gently scrape the dough from the bowl, shape onto a ball with your hands and place in the pot (the dough will look a little bit sticky and messy but it’s normal, just let it be). Gently sprinkle some flour on top, and place in the oven with the lid on for 30 minutes. Remove the lid, and bake for another 10-15 minutes to get the outside crust golden brown and crispy. Transfer onto a cooling rack, and let cool. It’s done!

Fig Walnut Wheat Yeast Bread Abm Recipes

FIG WALNUT WHEAT YEAST BREAD (ABM)

Make and share this Fig Walnut Wheat Yeast Bread (ABM) recipe from Food.com.

SOFT GOLDEN CRUST BEER YEAST BREAD (ABM)

This makes a loaf of soft tender bread when baked in the bread machine and is so tasty! Can also be shaped into 2 oval loaves or rolls and I have also included the baking time for them.

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