Capt Phils Oyster Stew Recipes
OYSTER STEW
A friend gave me her mother's old recipe box and this was an newspaper clipping. Made it a couple of weeks ago and it is easy AND good!
Provided by Maryland Jim
Categories Stew
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Drain oysters reserving the liquor. Fry bacon until crisp. Remove bacon from fat.
- Cook onion in bacon fat until tender. Add soup, oyster liquor, cream and seasonings; heat, stirring occasionally.
- Add bacon and oysters; heat 3 to 5 minutes or until the edges of the oysters begin to curl. Sprinkle with parsley. Serves 4 - 6.
Nutrition Facts : Calories 238.2, Fat 10.4, SaturatedFat 3.3, Cholesterol 96.3, Sodium 1581.2, Carbohydrate 16.5, Fiber 0.5, Sugar 1.8, Protein 18.5
OYSTER STEW
Make and share this Oyster Stew recipe from Food.com.
Provided by lockerlady
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter, add oysters and cream of celery and worcestershire.
- Heat on medium heat until oysters curl.
- Add milk, stir until heated through.
Nutrition Facts : Calories 480.7, Fat 26.5, SaturatedFat 14.3, Cholesterol 140.4, Sodium 917.2, Carbohydrate 33.3, Fiber 0.4, Sugar 1, Protein 27.7
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