EGG FOO YUNG
Make and share this Egg Foo Yung recipe from Food.com.
Provided by Lorac
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix eggs, vegetables, meat and soy.
- Heat 2 tsp oil in a 4-6 inch skillet over moderate heat for 30 seconds.
- Add 1/3 cup egg mixture and fry as you would a pancake until lightly browned on the bottom, turn over and brown flip side.
- Keep warm (but do not stack), while you fry remaining pancakes, adding more oil if needed and stirring egg mixture before adding to pan.
- Foo Yung Sauce: In a pan, heat broth, soy, sugar and vinegar.
- In a bowl, blend cornstarch and water.
- Add to sauce and cook, stirring, until sauce bubbles and thickens.
- Serve with hot Egg Foo Yung.
Nutrition Facts : Calories 248.2, Fat 16.3, SaturatedFat 4.3, Cholesterol 289.6, Sodium 639.7, Carbohydrate 9.7, Fiber 1.2, Sugar 4.6, Protein 15.6
EGG FOO YOUNG
Provided by Geoffrey Zakarian
Time 40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Bring the chicken stock and hoisin to a simmer in a small saucepan. Whisk 1 tablespoon water into the cornstarch in a small bowl. Whisk the cornstarch mixture into the sauce, then return to a simmer and cook for 1 minute. Keep warm.
- Mix the pork, cilantro, bean sprouts, carrots, soy sauce, ginger, minced scallions and garlic together in a large bowl using a wooden spoon until well combined. Season with salt and pepper. Add the whisked eggs to the pork mixture and combine.
- Preheat the oven to 200 degrees F.
- Heat a large wok over high heat. Cooking in batches, add 1 tablespoon canola oil and 1 cup of the egg mixture to the wok. Rotate the wok in a circular motion to make a pancake and flip if necessary to cook the center until cooked, about 5 minutes per pancake. Remove to a plate and hold in the warm oven while cooking the remaining egg mixture.
- Garnish with the sesame seeds and sliced scallions and serve with the sauce.
EGG FOO YOUNG
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat a griddle over medium heat and brush it with some oil.
- Whisk the eggs in a large mixing bowl. Stir in the chicken, mushrooms, bean sprouts, bok choy, carrots, scallions, bell pepper, grated ginger and garlic. Season with salt and pepper.
- Using a large spoon, drop about 1/2 cup of the mixture onto the griddle for each "pancake". Cook until golden, 2 to 3 minutes per side.
- Meanwhile, mix the cornstarch with a splash of chicken stock to dissolve. Combine the remaining stock, the cornstarch mixture, tamari, hot sauce and sliced ginger in a small saucepan. Boil until thick enough to coat the back of a spoon, about 3 minutes. Discard the sliced ginger.
- Put 2 pancakes on each plate and top with the gravy.
EGG FOO YUNG II
Leftover chicken, beef and pork can all be sauteed with mushrooms, sprouts, onion and of course eggs! The accompanying sauce is simple and flavorful.
Provided by DEBA611
Categories World Cuisine Recipes Asian
Time 30m
Yield 5
Number Of Ingredients 16
Steps:
- Beat eggs in a large bowl. Add the celery, onion, bean sprouts, mushrooms, chicken, beef, pork, salt and pepper. Mix together.
- Heat oil in a medium skillet or wok and brown egg mixture 1/2 cup at a time. When all of the mixture is browned, set aside.
- To Make Sauce: Dissolve the bouillon in the hot water in a small saucepan; add sugar and soy sauce and blend well over medium heat. Add cold water and cornstarch and stir until thick and smooth. Serve with Egg Foo Yung.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 9.6 g, Cholesterol 330.2 mg, Fat 12.6 g, Fiber 1.3 g, Protein 22 g, SaturatedFat 4.2 g, Sodium 1442.9 mg, Sugar 4.8 g
EGG FOO YUNG
Make and share this Egg Foo Yung recipe from Food.com.
Provided by Dienia B.
Categories Cantonese
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Beat eggs.
- Heat skillet with 2 tablespoons oil.
- Add green onions, water chestnuts, bean sprouts, soy sauce, oyster sauce, salt and pepper to the eggs.
- Pour 1 ladle of egg mixture into pan, pushing eggs back into center of egg mixture.
- Flip over and brown other side.
- EGG FOO YUNG SAUCE:.
- Meanwhile, make sauce. In another saucepan, cook beef broth, oyster sauce, soy sauce and corn starch together until thickened, stirring occasionally.
Nutrition Facts : Calories 266.8, Fat 17.2, SaturatedFat 4, Cholesterol 423.4, Sodium 1367.7, Carbohydrate 12.1, Fiber 1, Sugar 2.5, Protein 15.8
EGG FOO YOUNG
This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg.
Provided by sal
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In a skillet over medium heat, heat sesame oil and lightly fry the onions, celery and sprouts. Stir in cornstarch and add shrimp, soy sauce and salt. Stir until well blended. Remove from heat and transfer to a bowl.
- Return the pan to the heat, and add the beaten eggs. Fry the eggs while stirring gently. Return the vegetable and shrimp mixture to the pan while the eggs are still liquid. Finish frying until eggs are fully cooked.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 7.7 g, Cholesterol 461.6 mg, Fat 12.1 g, Fiber 1.3 g, Protein 25.4 g, SaturatedFat 3.3 g, Sodium 1312.7 mg, Sugar 3.9 g
More about "egg foo young recipes"
EGG FOO YOUNG (CHINESE OMELETTE) | RECIPETIN EATS
From recipetineats.com
5/5 (55)Total Time 25 minsCategory MainsCalories 227 per serving
EGG FOO YOUNG 芙蓉蛋- HOW TO MAKE (QUICK AND EASY)
From tasteasianfood.com
Reviews 13Calories 658 per servingCategory Main
- Add the barbeque pork, chopped onions, slices of mushrooms, bamboo shoot, bean sprouts, salt, light soy sauce, sesame oil and cornstarch into the whisked eggs. Mix well.
CALORIES IN EGG FOO YUNG AND NUTRITION FACTS - FATSECRET
From fatsecret.com
EGG FOO YOUNG - CHINA SICHUAN FOOD
From chinasichuanfood.com
IS EGG FOO YOUNG HEALTHY? | HEALTHY EATING | SF GATE
From healthyeating.sfgate.com
10 BEST VEGETABLE EGG FOO YOUNG RECIPES | YUMMLY
From yummly.com
EGG FOO YOUNG RECIPE - BETTER THAN TAKEOUT!
From mommymusings.com
NUTRITION FACTS FOR EGG FOO YOUNG | LIVESTRONG
From livestrong.com
EGG FOO YOUNG - WIKIPEDIA
From en.wikipedia.org
IS EGG FOO YOUNG REAL CHINESE FOOD? | - FROM HUNGER TO …
From fromhungertohope.com
SHRIMP EGG FOO YOUNG - CHINA SICHUAN FOOD
From chinasichuanfood.com
EGG FOO YOUNG RECIPE (CHINESE-AMERICAN OMELETTE) | KITCHN
From thekitchn.com
WHAT IS EGG FOO YOUNG? - FORKNPLATE
From forknplate.com
EGG FOOD YOUNG: A RESTAURANT STAPLE
From foodreference.com
EGG FOO YUNG | SAVEUR
From saveur.com
VEGETABLE EGG FOO YOUNG RECIPE - THE GRACIOUS PANTRY
From thegraciouspantry.com
EGG FOO YOUNG (芙蓉蛋) | MADE WITH LAU
From madewithlau.com
THE BEGINNER’S GUIDE OF THE EGG FOO YOUNG RECIPE - MISS …
From misschinesefood.com
EGG FOO YOUNG CASSEROLE (BETTER THAN TAKEOUT) - FULL FOR LIFE
From fullforlife.com
CHINESE OMELETTE ( EGG FOO YOUNG ) - KHIN'S KITCHEN
From khinskitchen.com
CHICKEN EGG FOO YOUNG - THE WOKS OF LIFE
From thewoksoflife.com
EGG FOO YOUNG - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY EGG FOO YOUNG AND GRAVY RECIPE - COPYKAT RECIPES
From copykat.com
EGG FOO YOUNG RECIPE BETTY CROCKER : WATCH BEST FOOD VIDEOS
From blackbeanshowtocook.blogspot.com
FAQ: WHAT IS FOO YUNG CHINESE FOOD? - CHINA CITY
From chinacityop.com
EGG FOO YOUNG GRAVY RECIPE - RECIPES.NET
From recipes.net
BEEF EGG FOO YOUNG WITH THICK GRAVY | KITCHEN NOSTALGIA
From kitchennostalgia.com
WHAT IS EGG FOO YOUNG AND HOW DO YOU MAKE IT?
From myrecipes.com
EGG FOO YOUNG RECIPE EASY BEST RECIPES
From findrecipes.info
EGG FOO YUNG WITH GRAVY RECIPE - THE SPRUCE EATS
From thespruceeats.com
EGG FOO YOUNG (CHINESE OMELETTE, 芙蓉蛋) - RED HOUSE SPICE
From redhousespice.com
THE UNTOLD TRUTH OF EGG FOO YOUNG - MASHED
From mashed.com
THE ORIGIN OF EGG FOO YUNG MAY SURPRISE YOU - MASHED.COM
From mashed.com
EGG FOO YOUNG | TASTEMADE
From tastemade.com
EASY VEGETABLE EGG FOO YOUNG RECIPE WITH GRAVY - CULTURED PALATE
From myculturedpalate.com
EGG FOO YOUNG | TRADITIONAL EGG DISH FROM SHANGHAI, CHINA
From tasteatlas.com
EGG FOO YUNG | MRFOOD.COM
From mrfood.com
EGG FOO YOUNG (BETTER THAN TAKEOUT) - RASA MALAYSIA
From rasamalaysia.com
SHRIMP EGG FOO YUNG RECIPES
From recipes.servegame.org
DISCOVERNET | THE UNTOLD TRUTH OF EGG FOO YOUNG
From discovernet.io
BAKED EGG FOO YOUNG - FOOD STORAGE MOMS
From foodstoragemoms.com
You'll also love