Macerated Oranges With Dates And Pistachios Recipes
MACERATED ORANGES WITH DATES AND PISTACHIOS
Dates and pistachios are a nice complement to the slices of macerated oranges.
Provided by Martha Stewart
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Section the oranges by slicing off peel and cutting away each section from the membrane. Place in a medium-size serving bowl. Add orange blossom water and toss to coat. Cover and refrigerate until ready to use.
- Serve the dates and nuts on a platter alongside the bowl of chilled oranges.
YVONNE MAFFEI'S DATES WITH CREAM AND CHOPPED PISTACHIOS
Dates and dairy are ancient staples of the Middle East. This recipe, from Yvonne Maffei, who writes the popular cooking and nutrition blog My Halal Kitchen, combines the two into a luxurious dessert, for Ramadan or other feasts, with very little effort from the cook.
Provided by Julia Moskin
Categories quick, snack, dessert
Time 20m
Yield 6 to 12 servings
Number Of Ingredients 5
Steps:
- Rinse and dry the dates. Make a clean cut along the side of each date to open, and remove the pit.
- Stuff each date with 2 whole almonds and lightly pinch closed. (The recipe can be made up to this point up to 2 days in advance. Store in an airtight container.)
- When ready to serve, arrange dates cut sides up on a plate or platter. Drizzle on the crème fraîche, making a dollop on each date. Sprinkle on the citrus zest, then the chopped pistachios. Serve immediately, as finger food or on plates with a small fork and knife.
MARINATED ORANGES
This flavorful fruit was actually the topping in a cake recipe. But I didn't want all the calories or fat from the cake-and the oranges are a good dessert all by themselves! The dash of vanilla extract brings out the fruit's sweetness. -Carol Poindexter, Norridge, Illinois
Provided by Taste of Home
Categories Desserts Lunch Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Mix the first 6 ingredients, stirring until sugar is dissolved. Place oranges in a glass bowl; add juice mixture., Refrigerate, covered, until flavors are blended, 2-3 hours. If desired, top with lime zest strips and serve with yogurt.
Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
SLICED ORANGES WITH DATES
Moroccans love oranges and dates. Together they create an exciting dessert. A delightful fragrance of roses.
Provided by William Uncle Bill
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Arrange orange segments or slices on a serving platter.
- Arrange dates on top of oranges.
- Sprinkle with toasted almonds.
- Drizzle with rose water.
- Cover and refrigerate for at least 3 hours.
- Garnish with mint leaves before serving.
- NOTE: Rose water is a distillation or rose petals and can be purchased in Middle Eastern grocery stores.
- It has an intense flavor and fragrance of roses.
- It has been used for hundreds of years in the Middle East.
MACERATED CITRUS
Use this recipe as a topping for our Pain Perdu, Meringue Cups, and Almond-Polenta Cake.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Using a sharp paring knife, remove peel and pith from all citrus, following the curve of the fruit. Cut between the membranes to remove whole segments. In a large bowl, toss fruit with liqueur and sugar; let macerate in the refrigerator at least 1 hour or overnight. Just before serving, sprinkle in cranberries.
SPICED ORANGES AND DATES
Fresh oranges and dates in a spiced syrup. Recipe modified from a Woolworths Fresh Magazine recipe. I love fresh dates and this makes for a great fresh fruit dessert. Great served with fresh Greek yogurt or custard. You can add some orange liquer to make this extra special (add with the water and sugar). To toast your almonds- add them to a dry pan and heat them until fragrant and toasted. keep turned or tossed as they will toast quickly. Vegan suitable if served without the custard or yogurt
Provided by Jubes
Categories Fruit
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Add the water and sugar to a saucespan. Stir over heat until the sugar has dissolved. Add the peel from one orange. cloves, ginger, star anise and cinnamon stick pieces. SImmer 10 minutes or until a syrup forms. Remove from the heat.
- Slice the oranges into thick rounds. Remove the pits from the dates and cut the dates into halves. Add the oranges and dates to the sugar syrup. Set aside for 20 minutes.
- Spoon the fruit onto one large platter to serve -- or into serving bowls. Sprinkle the toasted almonds over the top.
- Serve with yogurt or custard.
Nutrition Facts : Calories 355.1, Fat 4.8, SaturatedFat 0.4, Sodium 1.6, Carbohydrate 79.9, Fiber 5.5, Sugar 73.2, Protein 3.6
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