RED HOT AND BOTHERED
This recipe was designed for Black Market Liquor Bar in Los Angeles about 10 years ago.
Provided by Antonia Lofaso
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 6
Steps:
- Muddle the strawberries, vodka, blood orange juice, agave and mint in a cocktail shaker. Add ice and shake vigorously until chilled. Strain into an ice-filled old fashioned glass. Add a splash of ginger beer and garnish with the blood orange slice.
RED HOT CINNAMON CIDER
This hot cider is addicting. The recipe is enough for a small crowd but you can easily alter the ingredients to your needs by cutting the recipe in half or a quarter even.
Provided by Stoblogger
Categories Beverages
Time 35m
Yield 192 ounces, 24 serving(s)
Number Of Ingredients 5
Steps:
- Put all the liquid ingredients in 42 cup coffee percolator.
- Fill basket with remaining ingredients.
- Plug in and brew.
- Cider is done when coffee maker stops perking.
- Makes approximately 24 (8 ounce) servings.
- OR, put liquid ingredients in a large kettle and tie the dry ingredients into a cheesecloth pouch. Simmer for about half an hour and serve.
Nutrition Facts : Calories 27.6, Sodium 5.7, Carbohydrate 7.1, Sugar 7.1
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