Red Hot Liqueur Recipes

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RED HOT AND BOTHERED

This recipe was designed for Black Market Liquor Bar in Los Angeles about 10 years ago.

Provided by Antonia Lofaso

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 6



Red Hot and Bothered image

Steps:

  • Muddle the strawberries, vodka, blood orange juice, agave and mint in a cocktail shaker. Add ice and shake vigorously until chilled. Strain into an ice-filled old fashioned glass. Add a splash of ginger beer and garnish with the blood orange slice.

2 strawberries, quartered
1 1/2 ounces jalapeno-infused vodka
1 ounce blood orange juice, plus 1/2 slice blood orange
1/4 ounce agave nectar
1 fresh mint sprig
Chilled ginger beer, such as Regatta, for topping

RED HOT CINNAMON CIDER

This hot cider is addicting. The recipe is enough for a small crowd but you can easily alter the ingredients to your needs by cutting the recipe in half or a quarter even.

Provided by Stoblogger

Categories     Beverages

Time 35m

Yield 192 ounces, 24 serving(s)

Number Of Ingredients 5



Red Hot Cinnamon Cider image

Steps:

  • Put all the liquid ingredients in 42 cup coffee percolator.
  • Fill basket with remaining ingredients.
  • Plug in and brew.
  • Cider is done when coffee maker stops perking.
  • Makes approximately 24 (8 ounce) servings.
  • OR, put liquid ingredients in a large kettle and tie the dry ingredients into a cheesecloth pouch. Simmer for about half an hour and serve.

Nutrition Facts : Calories 27.6, Sodium 5.7, Carbohydrate 7.1, Sugar 7.1

1 gallon apple cider
2 quarts ginger ale
1 (8 ounce) bag red-hot candies
5 cinnamon sticks
12 whole cloves

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