The Best Egg Salad Recipes
THE BEST EGG SALAD
While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
- Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.
THE WORLD'S BEST EGG SALAD (3 WAYS)
I love egg salad and recently discovered this recipe. Quite different from the ordinary with the addition of fried onions and/or bacon.
Provided by dojemi
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mash the hard-boiled eggs. Don't mash them too fine.
- If using onions, heat the oil in a skillet and add the onions. Sautee until they turn golden brown.
- Add the onions or bacon (or for the ultimate version, both!), mayonnaise, and salt to the chopped eggs and mix thoroughly.
- Taste and adjust the level of salt. If you like a creamier texture, add a little more mayonnaise.
- Serve in a bowl if using as a brunch spread. If serving as a lunch salad, surround a generous scoop with lettuce, tomato wedges, and sliced cucumbers.
- Enjoy!
Nutrition Facts : Calories 250.7, Fat 20.1, SaturatedFat 4.2, Cholesterol 426.8, Sodium 535.2, Carbohydrate 4.3, Sugar 1.7, Protein 12.7
DELICIOUS EGG SALAD FOR SANDWICHES
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by wifeyluvs2cook
Categories Salad Egg Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g
THE BEST SALAD WE EVER ATE!
Sweet, sour, tangy, creamy and crunchy--this is the ultimate salad. So many tastes and textured, we just love it. You can substitute strawberries for the apples. YUM! Also good with grilled chicken or grilled shrimp! Cooking time reflects the preparation of the pecans. It makes a lot, though...so once you have them made, you have enough for several salads.
Provided by LizP5885
Categories Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- For the Dressing: Put everything in container and shake.
- For the Pecans:.
- Preheat oven to 325°F, beat the egg whites with salt until foamy.
- Add sugar Worcestershire, paprika, and cayenne.
- Fold in pecans and melted butter.
- Spread pecans over baking sheet.
- Bake 30-40 minutes, stirring every 10 minutes.
- Remove from oven and cool.
- Store pecans in an airtight container.
- Mix field greens, green onions, blue cheese, apple and pecans.
- Toss with dressing--to your taste.
- You will have leftover dressing and pecans.
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- Creamy Egg Salad Without Mayo Recipe. Egg salad makes a quick and easy high-protein lunch for toting to the office, or work-from-home days. This healthy version uses Greek yogurt instead of mayonnaise, for a creamy egg salad with fewer calories than the traditional mayonnaise-laden version.
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12 BEST EGG SALAD RECIPES | HOW TO MAKE EGG SALAD ...
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The Best Egg Salad is My Go-To Recipe, for sure. It's a tried and true egg salad that is worth peeling the eggs! Served on homemade sourdough or your favorite bread or cracker, lettuce wrap or tortilla wrap, or like us: straight out of the bowl - with a spoon - standing over the sink. This version is our favorite. New on the blog! Frosted Cake Mix Cookies Recipe With …
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The BEST Egg Salad – superb hard boiled eggs transformed into the ever classic egg salad. Prepared in under 15 minutes with minimal cleanup; simple, healthy – the perfect lunch. Egg Salad. I love a good egg salad, not only because it’s super simple to make, but simply because it’s filling and perfect for a quick and healthy lunch.
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I love egg salad because I can feed my family a hearty meal on toasted bread with homemade fries for about $5 max! This recipe is a keeper and the salad will last for up to 4 days in an airtight container. The Best Egg Salad Recipe
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Roughly chop hard-boiled eggs and transfer to a medium bowl. Mash slightly with a fork to break up yolks. Add mayonnaise, mustard, lemon juice, celery and chives and mix until evenly combined.
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From thediaryofarealhousewife.com
From thediaryofarealhousewife.com
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From mamalovesfood.com
From mamalovesfood.com
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