ROASTED PORK LOIN WITH MUSTARD GARLIC AND HERBS
Mouthwatering!!! This makes great sandwiches: combine sliced roasted pork loin with frisee and serve on slices of baguette drizzled with a rosemary-basil pesto sauce.
Provided by BecR2400
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F degrees.
- Slice small slits all over the pork loin; insert the garlic slivers into the holes.
- Spread the Dijon mustard evenly over the entire loin, using your hands or a spatula. Sprinkle loin with the herbes de Provence, the salt and the pepper.
- Place on a roasting rack set in a roasting pan and bake for about 1 hour, or until meat thermometer reaches 155 degrees.
- Remove from the oven, and let rest for 5-10 minutes before slicing.
HERB AND GARLIC ROAST PORK LOIN WITH HONEY MUSTARD SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 375 degrees F. Sprinkle the pork with salt and pepper. Heat a large, ovenproof skillet over medium-high heat. Add the oil; add the pork and cook, turning occasionally, until browned on all sides. Transfer the pork to a cutting board.
- 2. Return the skillet to medium heat. Add the butter, thyme, parsley, rosemary, and garlic; cook, stirring, until fragrant, about 1 minute. Stir in the panko and 1 teaspoon salt; cook, stirring, until the panko is golden, about 2 minutes. Transfer the toasted breadcrumbs to a piece of wax or parchment paper.
- 3. Brush the pork with 2 tablespoons of the mustard and roll in the toasted breadcrumbs to coat. Return the coated pork to the skillet. Halve the garlic heads crosswise and add to the skillet. Roast until an instant-read thermometer inserted into the center of the pork registers 145 degrees F, about 45 minutes. Transfer the pork and garlic to a cutting board and let rest 10 minutes.
- 4. Meanwhile, place the skillet over medium-low heat. Add the honey, remaining 1/3 cup mustard, and 1/4 cup water and stir until combined. Simmer until the mixture is slightly thickened, about 2 minutes. Slice the pork and serve with the roasted garlic and the mustard sauce.
ROASTED GARLIC AND HERB PORK ROAST RECIPE BY TASTY
Here's what you need: garlic, olive oil, Kroger® Boneless Whole Pork Tenderloin, kosher salt, freshly ground black pepper, dried thyme, dried rosemary, rubbed sage, garlic powder, dijon mustard, unsalted butter, fresh rosemary, fresh thyme, garlic, all purpose flour, white wine, chicken stock, kosher salt
Provided by Kroger
Categories Dinner
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat the oven 350°F (180°C). Line a small baking sheet with parchment paper.
- Add the garlic to the baking sheet and coat with ½ teaspoon of olive oil. Roast for 10 minutes, or until golden brown. Remove from the oven and let cool. Once cool enough to handle, mince the garlic.
- Place the Kroger® Boneless Whole Pork Tenderloin in a gallon-size resealable bag. Add the salt, black pepper, thyme, rosemary, sage, garlic powder, minced roasted garlic, Dijon mustard, and ¾ cup olive oil. Shake the bag until pork loin is well coated. Seal the bag and transfer to the refrigerator to marinate for 2 hours, or overnight.
- Preheat the oven to 350°F (180°C).
- Remove the pork loin from the marinade.
- Heat the remaining 1 teaspoon of olive oil in a large skillet over medium-high heat. Starting with the fattiest side, sear the pork loin on all sides until light golden brown, 2-3 minutes per side.
- Transfer the seared pork loin to a 9x13" baking dish and cover with aluminum foil. Bake for 40 minutes, then remove the foil and bake for 5 minutes more, until the internal temperature reaches 145°F (63°C).
- Meanwhile, make the gravy: Place the skillet used to sear the pork roast over medium heat. Melt the butter and add the rosemary, thyme, and garlic. Cook until fragrant, about 1 minute. Whisk in the flour and cook until the flour turns golden brown in color, about 2 minutes. Deglaze the pan with the white wine, scraping up any browned bits from the bottom. Cook until reduced by half, about 45 seconds. Add the chicken stock and stir to combine, breaking up any clumps from the flour. Simmer for 3 minutes, or until the gravy thickens. Stir in the salt. Remove the thyme and rosemary sprigs, then strain the gravy through a fine-mesh sieve into a gravy boat or medium bowl. Keep warm until ready to serve.
- Serve the pork roast warm with the garlic, herb gravy, and holiday vegetables of choice alongside.
- Enjoy!
Nutrition Facts : Calories 1032 calories, Carbohydrate 40 grams, Fat 82 grams, Fiber 2 grams, Protein 30 grams, Sugar 5 grams
HERB-ROASTED PORK LOIN
Provided by Maggie Ruggiero
Categories Herb Roast Easter Quick & Easy Dinner Healthy Shallot Simmer Vermouth Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- Roast pork:
- Preheat oven to 350°F with rack in middle.
- Pat pork dry and season with 1 3/4 teaspoons salt and 1 1/2 teaspoons pepper. Straddle a flameproof roasting pan over 2 burners, then heat 1 tablespoon oil over medium-high heat until it shimmers. Brown pork on all sides, then transfer to a large plate.
- Put a metal rack in pan and arrange half of herbs down middle of rack. Stir together shallots, garlic, mustard, and 1 tablespoon oil and smear over top and sides of roast, then put roast, fat side up, on top of herbs. Roast 1 hour. Toss remaining herbs with remaining teaspoon oil and arrange on top of roast.
- Continue roasting until an instant-read thermometer registers 140 to 145°F, 5 to 15 minutes more (temperature will rise 5 to 10 degrees as it rests). Transfer pork to a cutting board and let rest 15 to 25 minutes.
- Make sauce while pork rests:
- Remove rack from pan and discard herbs from rack. Straddle pan across 2 burners on medium heat. Add vermouth and mustard and deglaze by boiling, stirring and scraping up brown bits, until reduced by half. Add broth and simmer 3 minutes. Strain through a fine-mesh sieve into a 2-cup measure. If you have more than 1 1/2 cups, boil to reduce; if less, add water.
- Melt butter in a heavy medium saucepan over medium heat. Whisk in flour and cook, whisking, until pale golden, about 3 minutes. Whisk in vermouth mixture and simmer until slightly thickened, about 3 minutes.
- Serve pork with sauce.
- What to drink:
- Marimar Estate Don Miguel Vineyard '06
More about "roasted pork loin with mustard garlic and herbs recipes"
BAKED PORK TENDERLOIN WITH MUSTARD, GARLIC AND HERBS
From whatsinthepan.com
4.4/5 (59)Total Time 40 minsCategory Main CourseCalories 246 per serving
- Dijon Mustard: Place the tenderloin in the oven safe dish, such as cast iron or dutch oven. Season the surface of the tenderloin with salt and pepper. Cover the tenderloin with Dijon mustard, using a pastry brush
- Herb Mixture: In a small plate prepare the herb mixture by mixing olive oil, chopped garlic, Italian seasoning and salt.
- Using a pastry brush cover the tenderloin with the herb mixture on top and all sides, except the bottom.
GARLIC AND MUSTARD PORK ROAST RECIPE - FOOD NETWORK
From foodnetwork.com
Author Sandra LeeSteps 3Difficulty Easy
HERBS TO GO WITH PORK - THE-HERB-GUIDE.COM
From the-herb-guide.com
PORK LOIN ROAST WITH HERBS AND GARLIC RECIPE - TAYLOR …
From foodandwine.com
MUSTARD-HERB ROASTED PORK TENDERLOIN - DIABETES FOOD HUB
From diabetesfoodhub.org
OVEN ROASTED PORK LOIN WITH MUSTARD, GARLIC & HERBS
From cuisiprousa.com
INSTANT POT GARLIC HERB PORK LOIN | RECIPE | INSTANT POT RECIPES, …
From pinterest.com
GARLIC-MUSTARD PORK ROAST - PRAIRIE FRESH
From prairiefresh.com
CRUSTED PORK TENDERLOIN RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HERB CRUSTED PORK WITH MUSTARD AND GARLIC STUFFING - LIKEHOTKETO
From likehotketo.com
MUSTARD COATED PORK LOIN - THERESCIPES.INFO
From therecipes.info
PORK TENDERLOIN RECIPE WITH SHALLOTS AND HERBS - FOOD FANATIC
From foodfanatic.com
HERB AND GARLIC ROAST PORK LOIN WITH HONEY MUSTARD SAUCE
From plain.recipes
DIJON MUSTARD ROASTED PORK TENDERLOIN - CREATE THE MOST …
From recipeshappy.com
HERB AND GARLIC ROAST PORK LOIN WITH HONEY MUSTARD SAUCE
From fooddiez.com
DUBRETON - MUSTARD & HERBS PORK TENDERLOIN
From dubreton.com
HERBED PORK LOIN - RECIPES - COOKS.COM
From cooks.com
OVEN ROASTED PORK LOIN WITH MUSTARD, GARLIC & HERBS
From cuisipro.com
HERB CRUSTED PORK LOIN ROAST - CANADA.CA
From canada.ca
LEMON-GARLIC HERB-CRUSTED PORK LOIN - CO-OP FOOD
From food.crs
HONEY DIJON GARLIC ROASTED PORK TENDERLOIN
From thestayathomechef.com
ROASTED GARLIC AND HERB PORK LOIN FILET WITH MUSTARD SAUCE - EASY …
From theseamanmom.com
MUSTARD PORK LOIN ROAST L A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
PIONEER WOMAN PORK TENDERLOIN WITH MUSTARD CREAM SAUCE
From mealsmakeahead.jenpros.com
MUSTARD & HERB ROASTED PORK TENDERLOIN - WORKING AGAINST GRAVITY
From workingagainstgravity.com
HERB DIJON CRUSTED PORK TENDERLOIN - TASTY KITCHEN
From tastykitchen.com
HERB-RUBBED PORK TENDERLOIN WITH MUSTARD SAUCE - DSM
From diabetesselfmanagement.com
MUSTARD-HERB CRUSTED PORK LOIN ROAST RECIPE - FOOD NEWS
From foodnewsnews.com
GARLIC HERB PORK TENDERLOIN WITH ROASTED ONIONS AND MUSTARD …
From jellytoastblog.com
BAKED PORK TENDERLOIN RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE - RECIPETIN EATS
From recipetineats.com
DIJON MUSTARD RUB : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
OVEN ROASTED PORK TENDERLOIN WITH MUSTARD, GARLIC AND …
From hungrypinner.com
PORK LOIN ROAST WITH GRAVY | VALERIE'S KITCHEN
From fromvalerieskitchen.com
PORK LOIN ROAST WITH HONEY MUSTARD AND HERB - LEMON BLOSSOMS
From lemonblossoms.com
HERB AND MUSTARD PORK ROAST - BEWITCHING KITCHEN
From bewitchingkitchen.com
HERB-ROASTED PORK LOIN WITH MUSTARD BREADCRUMBS - FOODSWOON
From foodswoon.com
GARLIC MUSTARD PORK LOIN - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
PORK ROAST WITH MUSTARD RUB RECIPE - THE SPRUCE EATS
From thespruceeats.com
ONE-SKILLET MUSTARD-HERB-CRUSTED ROAST PORK TENDERLOIN - FLIPPED …
From flippedoutfood.com
MUSTARD HERB-CRUSTED PORK TENDERLOIN RECIPE | MYRECIPES
From myrecipes.com
HERB AND GARLIC ROAST PORK LOIN WITH HONEY MUSTARD SAUCE . RECIPE
From crecipe.com
HERB PORK ROAST - RECIPES | COOKS.COM
From cooks.com
BEST LEMONY GARLIC AND HERB PORK TENDERLOIN RECIPE - HOW TO …
From goodhousekeeping.com
#time-to-make #main-ingredient #preparation #occasion #pork #oven #roast #dinner-party #meat #pork-loins #taste-mood #savory #equipment #4-hours-or-less
You'll also love