NACHO POTATO SOUP
"This soup is super easy to make! Since it starts with a box of au gratin potatoes, you don't have to peel or slice them," shares Sherry Dickerson of Sebastopol, Mississippi. "A co-worker recommended the recipe to me. Now my husband requests it often."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings (2 quarts).
Number Of Ingredients 8
Steps:
- In a 3-qt. saucepan, combine the contents of potato package, corn, tomatoes and water. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add the milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish with parsley if desired.
Nutrition Facts : Calories 234 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 980mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.
NACHO POTATO SOUP
I don't know where I got this recipe, but have had it for several years. It is my husband's favorite soup and also very easy to make!
Provided by Juenessa
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Empty potatoes only into a microwave safe bowl along with 3 cups of water.
- On high, cook potatoes approximately 8 minutes.
- Drain potatoes of most of the water.
- Combine the potatoes, potato sauce mix (from the box), corn, diced tomatoes and green chilies, and 2 cups of water in a stove-top pan.
- Mix well.
- Bring to a boil.
- Reduce heat; cover and simmer for about 15 minutes or until the potatoes are tender to your liking.
- Add milk and cubed Velveeta.
- Cook and stir until the Velveeta is melted into the soup.
- Ladle into soup bowls.
- Garnish with shredded cheese or sour cream, if you wish.
- Serve.
NACHO POTATO SOUP
Steps:
- 1. In a 3-qt saucepan, combine the contents of the potato package, corn, tomatoes and water; mix well. Bring to a boil and reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender.
- 2. Add milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish with parsley if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
NACHO CHEESE POTATO SOUP
Make and share this Nacho Cheese Potato Soup recipe from Food.com.
Provided by seesko
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine contents of potato package, corn, tomatoes and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish with parsley if desired.
CHICKEN NACHO SOUP
Provided by Food Network Kitchen
Time 8h20m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Combine the tomato paste, tomatoes, potato, zucchini, onion, jalapeno, garlic, oregano, cumin, cilantro and hominy in a 6-quart slow cooker. Add the crushed tortilla chips, the chicken broth and 1 teaspoon salt. Cover and cook on low, 7 1/2 hours. Add the chicken and cook 30 more minutes.
- Combine the cheese and milk in a medium microwave-safe bowl; microwave, whisking occasionally, until melted and smooth, 2 to 3 minutes. Serve the soup topped with tortilla chips, the cheese sauce and sliced jalapeno.
POTATO NUGGET NACHOS
Old El Paso® seasoning mix adds Mexican flavor to these potato nugget nachos that are served with Old El Paso® salsa - perfect for appetizer.
Provided by Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Line 17x12-inch half-sheet pan with foil. Bake potato nuggets as directed on package.
- Sprinkle potato nuggets with taco seasoning mix; toss to coat. Sprinkle with cheese. Bake 2 minutes longer or until cheese is melted. Use foil to lift nachos to serving platter. Sprinkle with cilantro. Serve immediately with salsa and sour cream. Use toothpicks, if desired.
Nutrition Facts : Calories 187, Carbohydrate 22 g, Fat 1/2, Fiber 1 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 755 mg
NACHO POTATOES
Serve these topped with your favorite salsa and a dollop of sour cream, just like traditional nachos.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. In a large bowl, toss potato wedges with the oil, salt, and pepper. Arrange wedges in a single layer in an ovenproof 12-inch skillet. Cook over medium-high heat until underside is golden, about 8 minutes. Turn potatoes with tongs or a spatula; transfer skillet to oven.
- Roast until potatoes are golden and crisp on the outside and cooked through, about 25 minutes. Remove from oven.
- Sprinkle potatoes with cheese, bacon, and scallions; return to oven, and continue baking until cheese is melted, 3 to 4 minutes. Remove from oven, and serve hot.
SLOW COOKER NACHO SOUP RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breast, large onion, garlic, chili powder, cumin, paprika, salt, black pepper, chicken broth, diced tomato, black beans, heavy cream, cheddar cheese, monterey jack cheese, sour cream, cheese, tortilla chip, fresh cilantro, tomato
Provided by Jordan Kenna
Categories Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- Place chicken, onion, garlic and spices into a 6-quart slow cooker.
- Using a set of tongs or a large spoon, mix the ingredients together. Once mixed, pour in chicken broth.
- Set slow cooker to HIGH, cover and cook for 3 hours.
- After 3 hours remove and shred the chicken into bite-sized pieces.
- Return shredded chicken to the slow cooker and add tomatoes, beans, heavy cream and cheese.
- Cover and set slow cooker to the LOW setting. Let soup cook for an additional 45 minutes.
- Ladle soup into bowl and top with favorite nacho toppings. Serve with tortilla chips.
- Enjoy!
Nutrition Facts : Calories 1470 calories, Carbohydrate 81 grams, Fat 97 grams, Fiber 6 grams, Protein 68 grams, Sugar 16 grams
BEEF AND POTATO NACHO CASSEROLE
I created this recipe for my family a few years ago because we all love Mexican-style food. It was an instant success with them - and so easy to prepare for me!
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and 1/2 cup onion over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, tomato sauce and water. Bring to boil; reduce heat and simmer for 1 minute. , Spread into a greased 13x9-in. baking dish. Top with the green chilies, beans and potatoes. In a large bowl, combine the soup, milk, green pepper, Worcestershire sauce, sugar and remaining onion; pour over potatoes. Sprinkle with paprika. , Cover and bake at 350° for 1 hour. Uncover and bake for 15 minutes or until lightly browned. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 365 calories, Fat 11g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 1042mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 6g fiber), Protein 29g protein.
CHEESY POTATO NACHOS
These yummy potatoes are like some I enjoyed in a pub once, with a nice cold beer. Top with caramelized onions, sour cream, chili, or whatever you have on hand. Yum!
Provided by 1cookinmama
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 3
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Toss potatoes with olive oil, salt, and pepper in a bowl until coated. Arrange potatoes in 1 layer in an oven-proof skillet.
- Cook potatoes over medium-high heat until golden brown, about 4 minutes. Flip and continue cooking until golden brown on other side, about 4 more minutes.
- Bake potatoes in the preheated oven until tender, about 25 minutes.
- Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and chop.
- Sprinkle bacon, Cheddar-Monterey Jack cheese, and green onions over potatoes. Return to oven until cheese is melted, about 3 minutes.
Nutrition Facts : Calories 410.3 calories, Carbohydrate 39.5 g, Cholesterol 44.1 mg, Fat 22.3 g, Fiber 5 g, Protein 14.3 g, SaturatedFat 9.9 g, Sodium 973.5 mg, Sugar 2.1 g
QUICK POTATO NACHOS
Healthy and fun for the family. Serve with salsa, guacamole, and sour cream.
Provided by Micaella
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine potatoes, oil, Mexican seasoning, and garlic salt together in a bowl; stir to coat potatoes completely. Spread potatoes in a single layer on a baking sheet.
- Bake in the preheated oven, stirring occasionally, until potatoes are crisp and golden brown, 25 to 30 minutes.
- Transfer potatoes to a plate and top with Mexican cheese blend, black beans, diced tomatoes, black olives, green onions, and green chiles.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 35.2 g, Cholesterol 32.3 mg, Fat 17 g, Fiber 5.4 g, Protein 12.3 g, SaturatedFat 8.5 g, Sodium 780.1 mg, Sugar 2.1 g
More about "nacho potato soup recipes"
NACHO POTATO SOUP - RECIPES | COOKS.COM
From cooks.com
TUESDAY FRESH SLOW COOKER NACHO POTATO SOUP | RECIPES INSPIRATION
From recipesgrandma.com
NACHO CHEESE POTATO SOUP - GLUTEN FREE RECIPES
From fooddiez.com
NACHO POTATO SOUP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ROASTED POTATO NACHOS (SHEET PAN) | THE FOODIE DIETITIAN
From karalydon.com
NACHO POTATO CHOWDER - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
NACHO POTATO SOUP RECIPE – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
HOT POTATO'Z FOOD TRUCK – HOTPOTATOZ
From hotpotatozfoodtruck.com
SHORTCUT NACHO SOUP RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
SWEET POTATO NACHOS WITH GUACAMOLE SALSA - SOUPADDICT
From soupaddict.com
SLOW COOKER BEEFY NACHO SOUP | THE RECIPE CRITIC
From therecipecritic.com
EASY NACHO POTATO SOUP WITH SMOKED SAUSAGE - SPICY …
From spicysouthernkitchen.com
POTATO NACHOS | MYPLATE
From myplate.gov
IRISH NACHOS RECIPE (POTATO NACHOS) - HANNAH MAGEE RD
From hannahmageerd.com
RECIPE FOR NACHO POTATO SOUP - GLORIOUS SOUP RECIPES
From glorioussouprecipes.com
NACHO CHEESE POTATO SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
NACHO SOUP: SPICY FLAVOURS TO WARM YOU UP ON A COOL SUMMER NIGHT.
From cestlaviewellness.ca
NACHO POTATO SOUP RECIPE BY FAST.COOK | IFOOD.TV
From ifood.tv
NACHO CHEESE SCALLOPED POTATOES - THE RECIPE REBEL
From thereciperebel.com
SLOW COOKER NACHO SOUP | BAKED BY RACHEL
From bakedbyrachel.com
10 BEST FIESTA NACHO CHEESE SOUP RECIPES | YUMMLY
From yummly.com
"NACHO" VEGAN BAKED POTATO RECIPE | FORKS OVER KNIVES
From forksoverknives.com
BEEFY NACHO SOUP RECIPE - PILLSBURY.COM
From pillsbury.com
EASY CARNE ASADA NACHOS - THE RECIPE CRITIC
From therecipecritic.com
BAKED POTATO NACHOS - A SAVORY FEAST
From asavoryfeast.com
NACHO CHEESE POTATO SOUP RECIPES
From recipesforweb.com
NACHO POTATO SOUP – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
NACHO POTATO SOUP | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
NACHO CHEESE POTATO SOUP - TASTY KITCHEN
From tastykitchen.com
NACHO POTATO SOUP | RECIPE | POTATO SOUP RECIPE, RECIPES, SOUP …
From pinterest.ca
NACHO POTATO SOUP RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
NACHO POTATO SOUP RECIPE
From crecipe.com
NACHO POTATO SOUP - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #bisques-cream-soups #soups-stews #eggs-dairy #potatoes #vegetables #easy #beginner-cook #low-fat #cheese #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #tomatoes #equipment #presentation #served-hot
You'll also love