CHERRY TOMATO & CAPER SPAGHETTI
A simple pasta dish with a hint of spice makes for a super satisfying supper
Provided by Good Food team
Categories Dinner, Main course, Pasta, Snack, Supper
Time 17m
Number Of Ingredients 7
Steps:
- Boil the spaghetti. Meanwhile, heat the oil in a small non-stick pan, add the garlic and fry, stirring all the time, until golden. Add the chilli, tomatoes and capers and fry for a further 3-4 mins until the tomatoes start to break down.
- Add 2 tbsp of the pasta cooking water to the tomatoes, then drain the pasta and return to the pan. Pour in the tomato sauce and toss everything together well. Serve as it is or sprinkled with freshly grated Parmesan.
Nutrition Facts : Calories 463 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 13 grams protein, Sodium 0.34 milligram of sodium
SPICY AND SAUCY CHERRY TOMATO PASTA
In this incredibly easy weeknight pasta, red-pepper flakes, capers and tomato paste turn a simple cherry tomato sauce into something hearty enough for cold weather. Sautéeing tomato paste until it caramelizes develops deep flavor, while pan-fried capers add crunch and red-pepper flakes provide heat. For smokier undertones, you can use dried ancho chile or chile de árbol, chipotle powder or Aleppo pepper in place of the red-pepper flakes. A dollop of ricotta, freshly grated pecorino or Parmesan, or shaved ricotta salata is not necessary, but takes the dish up a notch.
Provided by Alexa Weibel
Categories dinner, weekday, pastas, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil over high heat.
- In a large nonstick skillet, heat 2 tablespoons oil over medium-high. Pat the capers dry, then add them to the skillet and cook, stirring frequently, until crisp, 3 to 4 minutes. Using a slotted spoon, transfer the capers to a paper towel-lined plate.
- Add the tomato paste to the skillet and cook over medium-high, stirring frequently, until tomato paste darkens in color and deepens in flavor, about 2 minutes. Reduce the heat to medium, add the remaining 2 tablespoons oil, the garlic and red-pepper flakes, if using, and cook, stirring frequently, until garlic is softened and fragrant, about 2 minutes.
- Add the pasta to the boiling water and reduce heat to medium. Cook according to package instructions until al dente.
- While the pasta cooks, add the cherry tomatoes to the skillet, season with salt and pepper and cook over medium-high, stirring, 5 minutes. Add 2/3 cup pasta cooking water from the pot and cook, stirring occasionally, until the tomatoes start to fall apart and the liquid becomes saucy, about 10 minutes.
- Drain the pasta, and transfer it to the skillet with the sauce to combine. (If your skillet is too full to accommodate the pasta, you can transfer the cooked pasta back to the pot, then add the sauce to combine.) Stir in half the basil and season to taste with salt and pepper.
- Divide among plates or bowls and top with capers and remaining basil, plus cheese and whole basil leaves. Serve immediately.
CHERRY TOMATO & CAPER SPAGHETTI
Make and share this Cherry Tomato & Caper Spaghetti recipe from Food.com.
Provided by English_Rose
Categories Spaghetti
Time 17m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Boil the spaghetti. Meanwhile, heat the oil in a small non-stick pan, add the garlic and fry, stirring all the time, until golden.
- Add the chili, tomatoes and capers and fry for a further 3-4 mins until the tomatoes start to break down.
- Add 2 tbsp of the pasta cooking water to the tomatoes, then drain the pasta and return to the pan.
- Pour in the tomato sauce and toss everything together well.
- Serve as it is or sprinkled with freshly grated Parmesan.
Nutrition Facts : Calories 519.3, Fat 15.3, SaturatedFat 2.2, Sodium 96.7, Carbohydrate 81, Fiber 4.8, Sugar 5.6, Protein 14.5
PASTA WITH ROASTED TOMATOES AND CAPERS
The roasted cherry tomatoes break down just enough to coat the pasta. The oregano provides needed herb flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss tomatoes, capers, and oregano with oil and season with salt. Roast until tomatoes burst and begin to brown, 25 to 30 minutes. Meanwhile, in a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1/2 cup pasta water, then drain.
- Return pasta and 1/4 cup pasta water to pot and add tomato mixture. Cook over high until sauce is slightly thickened, 3 to 4 minutes. If necessary, add remaining pasta water to create a light sauce that coats pasta. Serve sprinkled with oregano.
Nutrition Facts : Calories 432 g, Fat 12 g, Fiber 5 g, Protein 13 g, SaturatedFat 2 g
More about "pasta with capers and cherry tomatoes recipes"
PASTA WITH CAPERS AND TOMATOES | JAMIE MAGAZINE RECIPES
From jamieoliver.com
Servings 4Total Time 15 minsCategory MainsCalories 470 per serving
- Cook the linguine in a pan of boiling salted water according to the packet instructions.Drizzle a lug of oil into a medium saucepan over a medium heat, add the tomato passata and capers (rinsed), then finely grate in half the lemon zest.
- Simmer for 5 to 7 minutes, then season to taste with sea salt and black pepper.When the linguine is al dente, drain and toss with the sauce to coat.
SPAGHETTI WITH CHERRY TOMATOES, OLIVES, AND CAPERS
From fortheloveofcooking.net
Cuisine ItalianCategory MainServings 3Total Time 20 mins
20-MINUTE TILAPIA WITH TOMATOES AND CAPERS - PINCH ME, I'M EATING
From pinchmeimeating.com
DINNER TONIGHT: ORZO WITH CHERRY TOMATOES, CAPERS, AND LEMON …
From seriouseats.com
THE BEST CHERRY TOMATO RECIPES - MARTHA STEWART
From marthastewart.com
BOW TIE PASTA WITH CHERRY TOMATOES, CAPERS, & BASIL RECIPE
From myrecipes.com
SIMPLE AND DELICIOUS WEEKNIGHT PASTA WITH BURST CHERRY TOMATO …
From afeastfortheeyes.net
PASTA WITH CHICKEN, CHERRY TOMATOES, BALSAMIC AND CAPERS
From healthyfood.com
PASTA WITH BURST CHERRY TOMATO SAUCE AND FRIED CAPER …
From allrecipes.com
HOW TO MAKE GORDON RAMSAY'S EASY SUMMER PASTA DISH
From insider.com
SWORDFISH PASTA WITH CHERRY TOMATO SAUCE - MANGIA BEDDA
From mangiabedda.com
CHERRY TOMATO PASTA WITH CAPERS & CRISPY BREADCRUMBS
From italiankitchenconfessions.com
30+ TOMATO RECIPES TO MAKE FOREVER - EATINGWELL
From eatingwell.com
CHERRY TOMATO PASTA RECIPE - LOVE AND LEMONS
From loveandlemons.com
EASY TUNA PASTA WITH TOMATOES AND CAPERS - INSIDE THE RUSTIC …
From insidetherustickitchen.com
YOTAM OTTOLENGHI’S RECIPES FOR SUMMER TOMATOES - THE GUARDIAN
From theguardian.com
EASY PASTA WITH TOMATOES, OLIVES, CAPERS & ANCHOVIES
From dianekochilas.com
10 BEST PASTA WITH CAPERS AND ARTICHOKES RECIPES | YUMMLY
From yummly.com
MY ITALIAN GRANDMA'S NO-COOK PASTA SAUCE - ALLRECIPES
From allrecipes.com
ANGEL HAIR PASTA WITH CHERRY TOMATOES, OLIVES, AND CAPERS
From cdkitchen.com
ITALIAN CHICKEN WITH CAPERS AND TOMATOES - SIP AND …
From sipandfeast.com
QUICK MENU IDEAS: PASTA WITH CHERRY TOMATOES | COOK'S ILLUSTRATED
From americastestkitchen.com
PASTA WITH CHERRY TOMATOES - FEELGOODFOODIE
From feelgoodfoodie.net
A ONE-POT SUMMER PASTA MAKES THE MOST OF FRESH PRODUCE - THE …
From washingtonpost.com
You'll also love