Vinegar Cookies Recipes
VINEGAR SUGAR COOKIES
Mom gave me this recipe when I was married. It's been in our family for generations. Young and old alike devour these scrumptious sugar cookies while I eat up the praise.-Josie Bochek, Sturgeon Bay, WI
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in vinegar and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Flatten to 1/4-in. thickness; sprinkle with colored sugar., Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts : Calories 74 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 61mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
CUCUMBERS IN VINEGAR
Wonderful snack for anyone who likes vinegar, onions and garlic! This recipe is only for one cucumber, adjust quantity as desired.
Provided by Shjya Instance
Categories Vegetable
Time 10h5m
Yield 1 cucumber
Number Of Ingredients 5
Steps:
- Put cucumbers, garlic, and onion in a bowl.
- Pour in vinegar and water until covering cucumbers, at a 3-1 ratio between vinegar and water.
- (3parts vinegar for every part water).
- Allow to marinate overnight before serving.
VINEGAR COOKIES
Make and share this Vinegar Cookies recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 15m
Yield 3 1/2 dozen
Number Of Ingredients 5
Steps:
- Cream margarine and sugar. Mix in flour, soda and vinegar.
- Shape dough into small balls.
- Place on greased cookie sheet and flatten with a fork or small wooden mallet.
- Bake 8-10 minutes at 350°.
Nutrition Facts : Calories 713.5, Fat 26.7, SaturatedFat 5.5, Sodium 486.3, Carbohydrate 111.9, Fiber 1.9, Sugar 57.2, Protein 7.7
VINEGAR COOKIES
Another of Nee's recipes I found stuck in a cookbook. I remember making these with her and was always mortified when she put vinegar in the batter (that stuff smells awful, especially when you are a kid!)
Provided by Sherrybeth
Categories Drop Cookies
Time 35m
Yield 3 dozen
Number Of Ingredients 8
Steps:
- Cream butter, sugar and vinegar well.
- Sift flour with baking soda and salt.
- Add dry ingredients to creamed mixture.
- Add vanilla and pecans and stir well.
- Drop by teaspoons on lightly greased cookie sheet.
- Bake at 300°F for 20 minutes or until lightly brown.
Nutrition Facts : Calories 1283.4, Fat 88.1, SaturatedFat 41.2, Cholesterol 162.7, Sodium 1050.6, Carbohydrate 119.6, Fiber 5.2, Sugar 68.4, Protein 10.4
VINEGAR COOKIES
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Canada. The amount will depend on the size of cookie cutter used. Cooking time was not given so I tried to guess.
Provided by CJAY8248
Categories Dessert
Time 18m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together until a soft dough is formed. Roll out lightly and cut with cookie cutters. Bake in moderate oven (325*) until light brown.
Nutrition Facts : Calories 138.6, Fat 6, SaturatedFat 1.5, Cholesterol 5.9, Sodium 105.4, Carbohydrate 19.6, Fiber 0.4, Sugar 8.9, Protein 1.6
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