Choco Banana Bars Recipes

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BANANA CHOCOLATE BARS

I changed a few things in a recipe I found on Cooks.com. There are several variations I would like to try, but this is the one I already made! It was a big hit in my house, and I hardly got to eat any myself! one other option is to add 2/3 cup of light brown sugar, firmly packed the original recipe is baked in 10 1/2 in by 15 1/2 in pan, which will be less fluffy

Provided by Kaglis

Categories     Bar Cookie

Time 40m

Yield 16 bars, 12-20 serving(s)

Number Of Ingredients 9



Banana Chocolate Bars image

Steps:

  • Preheat oven to 350 degrees.
  • Combine flour, baking powder and salt.
  • Cream together butter and sugar until light and fluffy.
  • Beat in egg.
  • Blend in banana, then flour mixture.
  • Stir in chocolate and butterscotch chips.
  • Spread evenly in greased and floured pan (I used 9x9 for fluffier bars).
  • Bake 20-25 minutes.
  • Test with toothpick.
  • Cool for 15 minutes.
  • Cut into bars.
  • Enjoy!

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup butter (softened)
2/3 cup granulated sugar
1 egg
1 cup mashed banana (2 medium, over-ripe)
6 ounces chocolate chips
6 ounces butterscotch chips (or peanut butter chips) (optional)

COCOA BANANA BARS

These bars are very moist with a rich banana and chocolate flavor. They are an after-school snack that the kids will beg for.

Provided by Lisa

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 40m

Yield 24

Number Of Ingredients 10



Cocoa Banana Bars image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. Add the egg and the vanilla and beat until well combined. Stir in the mashed banana, set aside.
  • Stir together the flour, baking soda, baking powder, and salt in a separate large bowl, and make a well in the center. Pour the banana mixture into the well and stir just until combined.
  • Remove half of the batter from the bowl. Mix the cocoa powder into the batter remaining in the bowl and stir well. Spread the cocoa batter in the bottom of the prepared pan. Spoon the remaining batter on top and use a knife to swirl the batter into a marbled design.
  • Bake in the preheated oven until the edges are golden, about 25 minutes. Allow to cool before cutting into 24 pieces.

Nutrition Facts : Calories 112.8 calories, Carbohydrate 18.1 g, Cholesterol 17.9 mg, Fat 4.3 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 2.6 g, Sodium 151.9 mg, Sugar 10.1 g

½ cup butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups mashed bananas
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
¼ cup unsweetened cocoa powder

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