JOHN MCCAIN CHICKEN QUESO BURGER
Provided by Food Network
Time 1h33m
Yield 6 burgers
Number Of Ingredients 11
Steps:
- Finely grate the zest of the lemon, lime and orange into a medium bowl. Squeeze in the juice of each fruit. Add the chili powder, adobo seasoning and olive oil; whisk to combine. Add the chicken and coat well with the marinade; cover and refrigerate for at least 1 hour or overnight.
- Preheat a grill or grill pan to medium-high. Grill the chicken breasts until cooked through, about 8 minutes per side, turning once. Move the chicken to the cooler side of the grill (or reduce the heat on the stove) and top each piece with 1 tablespoon salsa and 1 slice cheese. Cover and cook until the cheese melts, 1 to 2 minutes. Place a chicken breast on each roll bottom; add a few slices of avocado and cover with the roll top. Serve with more salsa, if desired.
CHILE CON QUESO CHEESEBURGER
If you love Chile con Queso, sink you teeth into this cheesy gooey burger for a real taste explosion! Have a napkin and some tortilla chips ready to catch what your mouth misses because you will want to save every bite! Beer Recommendation: A rich malty, roasty beer that absorbs the heat and provides a great counterpart to chilies and grilled meat is a good choice to pair with these burgers. If you happen to find a Noche Buena, a great dark beer from Mexico, this would be my first choice. Second would be Negra Modelo, a slightly sweet brew with some fruitiness, it's malty for a Mexican beer and goes well with Anaheim and Jalapenos.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Light your grill and when it is heated brush the grate with oil. Put the Anaheims in a small bowl with olive oil and toss to coat. Thread the jalapeños and garlic onto a metal skewer or a wooden one that has been soaked in water and grill until blackened all over. Repeat with the Anaheims using grill tongs to turn. Peel and remove stems and seeds from the chilies and discard. Peel garlic. Add tomatoes to a small bowl. Chop the chiles and garlic and add to the tomatoes. Fold in the cheeses, sprinkle with cumin, and chili powder and season with salt and pepper, toss.
- Cut eight 6"squares of wax paper; divide the beef among them. Pat each portion into a 5" round pattie that is a little thicker in the center. Using a 1/4 cup measure, mound one-fourth of the cheese mixture in the centers of 4 patties. Top with the remaining patties; press the edges to seal and pat smooth. Pat the centers so that the burgers are even. Brush with oil and season with salt and pepper. Brush the insides of the rolls with oil.
- Brush the grate with a little more oil and grill the burgers over a hot fire, turning once, about 7 minutes for medium to medium-rare meat. Lightly toast the rolls on the grill. Place the burgers on the rolls and top with lettuce leaves, onion and tomato. Serve with mayonnaise and ketchup.
Nutrition Facts : Calories 656.2, Fat 37.1, SaturatedFat 16, Cholesterol 143.1, Sodium 590.8, Carbohydrate 33.5, Fiber 2, Sugar 2.7, Protein 44.9
QUESO BURGER DELICIOSO
Veggie burgers meet tacos in this Tex-Mex-inspired dish. With guacamole, queso and fresh cilantro, you'll be calling it delicioso in no time.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield Makes 1 serving.
Number Of Ingredients 6
Steps:
- Cook burger as directed on package; cut in half.
- Spread insides of taco shells with guacamole.
- Fill with burger halves and remaining ingredients.
Nutrition Facts : Calories 90, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
QUESO BURGER RECIPE
Transform everyday cheeseburgers into something special with our Queso Burger Recipe. Top them with a mixture of VELVEETA and RO*TEL Diced Tomatoes & Green Chilies and get ready for some excitement. This Queso Burger Recipe is sure to please!
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Shape meat into 6 (1/2-inch-thick) patties. Grill 5 to 6 min. on each side or until done (160ºF).
- Meanwhile, microwave VELVEETA and tomatoes in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
- Place burgers on bottom halves of buns; top each with 2 Tbsp. VELVEETA sauce. Cover with lettuce, tomato slices and tops of buns. Refrigerate remaining VELVEETA sauce to use as desired. (See tip.)
Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g
QUESO NACHO BURGER RECIPE BY TASTY
Here's what you need: ground beef, kosher salt, freshly ground black pepper, canola oil, seeded bun, Pace® Salsa Con Queso, green onion, green chile, tomato, tortilla chips
Provided by Pace
Categories Lunch
Yield 1 serving
Number Of Ingredients 10
Steps:
- Shape the ground beef into a round patty about 1 inch (2.54 cm) thick. Season both sides with the salt and pepper.
- Heat the canola oil in a cast-iron skillet over medium-high heat. Add the patty and cook for 2-3 minutes on each side, or until cooked to your desired temperature. Remove from the pan and let rest for 5 minutes. Wipe out the pan.
- While the burger rests, toast the burger buns cut side down in the pan for 1 minute, or until golden brown.
- Heat Pace® Salsa Con Queso according to package instructions. Stir before using.
- To assemble the burger, place the patty on the bottom bun and pour the hot Pace® Salsa Con Queso over top. Sprinkle with the green onions, green chiles, and tomato. Stack the tortilla chips on top, then finish with the top bun.
- Enjoy!
Nutrition Facts : Calories 1096 calories, Carbohydrate 68 grams, Fat 57 grams, Fiber 5 grams, Protein 72 grams, Sugar 9 grams
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QUESO BURGER | A ZESTY BITE
From azestybite.com
Servings 2Estimated Reading Time 3 mins
- Meat Patty In a medium size bowl add all of the ingredients and use your hands to combine everything. Separate the meat into 2 or 3 patties depending on personal preference. Heat the grill to a medium heat and cook each patty until done about 20 minutes flipping half way.
- Queso Heat a small pot over low/medium heat. Add the cheese and milk and stir every minute or two. Pour in the rotel tomatoes along with the other cheese and keep stirring until completely melted. Turn the heat off and let it sit to thicken.
- Pico De Gallo In a small bowl combine all of the ingredients and stir. Place in refrigerator until ready to use.
- Fixing the burger Place a piece of meat on top of the bottom bun. Spoon 2-3 helpings of the queso on top of the meat and let it run all over. Get 2-3 spoonfuls of pico and place on top of the queso and then place bun on top.
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5/5 (1)Total Time 20 minsCategory Main CourseCalories 641 per serving
- Season beef with salt, pepper, oregano and homemade sofrito. Divide the meat into four. Take ¼ of a pound of the meat and roll into a ball with the palm of your hands. Then, press lightly to make into patties.
- Cook the beef in a hot pan over medium high heat for about 3-4 minutes in each side. Remove from the pan and set aside.
- In a separate pan, heat vegetable oil over medium high heat. Add cheese. Cook each side until golden brown, about 2 minutes each side. Remove from the heat and set aside.
QUESO BURGERS | THE RECIPE CRITIC
From therecipecritic.com
Reviews 9Category Dinner, Main CourseCuisine AmericanTotal Time 30 mins
- Melt velveeta and rotel in a medium saucepan over low heat. You can also melt in the microwave 3-5 minutes, stirring after 3 minutes.
- Preheat grill to medium and shape hamburger meat into 6 patties. Lightly season with salt and pepper. Grill 4 to 5 minutes each side or until no longer pink.
- To assemble the burgers, place burger on bottom bun and top with 2 Tbs melted cheese. Top with lettuce, tomato and top bun and enjoy!
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