Sausage Loaf Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
• Heat a large skillet over medium-high heat and stir in the sausage and brown sugar. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer sausage to a bowl; wipe the skillet clean.
• Melt the butter in the clean skillet over low heat. In a bowl, whisk together the eggs, milk, salt, and black pepper. Pour the eggs into the skillet. Allow the eggs to cook undisturbed until they begin to set, then gently stir the eggs until the curds are separate and set but not dry, 5 to 7 minutes.
• Roll out the crescent roll dough, and line the bottom and sides of the prepared pan with 3/4 of the dough. Layer the sausage, scrambled eggs, and Colby-Monterey Jack cheese into the pan, then top with the remaining 1/4 of dough. Pinch the corners and sides of the dough together.
• Bake in the preheated oven until golden brown, 25 to 30 minutes.

Steps:

• In a mixing bowl, whisk the egg and milk together.
• Add in the sausage, crackers, onion, and pepper; mix well using your hands to incorporate ingredients.
• Place mixture in a lightly greased 8x4x2 inch loaf pan.
• Bake in a 350°F oven for about 1 hour or until sausage is no longer pink.
• Pour off excess grease.
• Let stand for 5 minutes; remove from pan and slice.

Steps:

• Mix the sausage with the bread or cracker crumbs.
• Add the onion, ketchup, horseradish, mustard and egg.
• Moisten with the milk.
• Shape the mixture into a free-form loaf and bake at 350°F for 1 hour.

Steps:

• In a large bowl, combine the first six ingredients. Add sausage; mix lightly but thoroughly. Transfer to an ungreased 8x4-in. loaf pan. Bake at 375° for 50-55 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing.

Steps:

• Preheat oven to 350 degrees.
• In large bowl combine meats and breadcrumbs.
• Mix in eggs, sour cream, lemon juice, and the next five spices.
• Dump mixture into greased 9"x13"x2" pan.
• Form into loaf shape.
• Bake, uncovered, for 45 minutes.
• Meanwhile, prepare basting sauce:.
• Combine brown sugar, water, vinegar and pepper in small saucepan and heat to boil then remove from heat. Remove ham loaf from oven; drain excess fat from pan. Pour sauce over loaf and bake another 15 minutes, basting occasionally.
• Note: Cut ham into small chunks and chop coarsely in food processor. Also, make fresh breadcrumbs in processor.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
• Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.

Steps:

• 1 small (500 ml) loaf tin (optional, see intro).
• Preheat oven to 350°F.
• Heat oil in a frying pan, fry onion for about 8 minutes until golden brown, remove from the heat.
• With a sharp knife cut open the sausages, remove the meat from the casings and put in a bowl.
• Add the onion, tomato puree, mustard, breadcrumbs and egg.
• Add seasoning if needed, depending on the sausage meat you have chosen.
• Using your hands mix together well and shape into a large sausage, the length of the loaf tin.
• Wrap the bacon rashes around the sausage and put it in the loaf tin.
• Bake for 50 to 60 minutes, the bacon should be crisp and the meat cooked through.
• Let rest in the tin for 5 minutes, turn out, slice and serve!

Steps:

• Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 9x18-inch rectangle. Cover with plastic wrap and let rest 15 minutes. In a medium size bowl combine sausage and 1 beaten egg. Remove wrap from dough and spread sausage mixture evenly over dough. Top with mozzarella cheese. Roll up, jelly roll style, starting with a short side. Pinch ends together to seal. Place in a sprayed 9x5-inch bread pan, seam side down. Beat remaining egg and brush over top of loaf. Bake at 350°F 45-55 minutes. Cover with foil last 10 minutes of baking to prevent over browning. Remove from pan to cool. Let cool 20 minutes before slicing.

Steps:

• In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Roll into a 16-in. x 10-in. rectangle. Cover with plastic wrap; let rest 10 minutes., Meanwhile, combine the sausage, cheeses, garlic powder and pepper. Spread evenly over dough to within 1/2 in. of edges. Roll up jelly-roll style; starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise in a warm place for 30 minutes. , Bake at 350° for 20 minutes. Brush with egg; bake 15-20 minutes longer or until lightly browned. Remove to a wire rack. Serve warm.

Steps:

• In a large skillet, saute the sausage; cool. In a large bowl, combine the sausage, cheese, one egg, parsley, onion salt and garlic salt., Unroll pizza dough; roll into a 12x8-in. rectangle. Spread sausage mixture down the center of dough. Bring dough over filling; pinch seams to seal. , Place seam side down on a greased baking sheet; tuck ends under. Beat remaining egg; brush over top. Bake at 350° for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing.