Easy Blender Salsa Recipes
EASY BLENDER SALSA
My family begs me to make this during football season, with or without company coming over. It's so easy to make, that I don't mind. Use caution with the jalapeno pepper, however. I recommend using kitchen or disposable gloves. These amounts are the flavor my family likes, but you can use less or more jalapeno pepper depending on your tastes.
Provided by KELLYDP
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 45m
Yield 28
Number Of Ingredients 6
Steps:
- Pour 1 can of tomatoes into a blender, and add the jalapeno pepper, onion, cilantro leaves, lemon juice, and salt. Blend until fairly smooth. Pour in the second can of tomatoes and blend briefly. Adjust seasonings to taste by adding more lemon juice and salt. Let the salsa rest for 1/2 hour before serving to allow the flavors to blend.
Nutrition Facts : Calories 7.1 calories, Carbohydrate 1.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 42.4 mg, Sugar 0.9 g
EASY BLENDER SALSA
Super easy salsa recipe, tastes just like the salsa they serve with chips at a Mexican restaurant! Mmmmm...GOOD!
Provided by dot com
Categories Vegetable
Time 15m
Yield 2 cups, approx
Number Of Ingredients 10
Steps:
- Put all the ingredients in the base of a food processor or good blender and pulse to combine for 30 seconds or so until all the ingredients are finely chopped and salsa is desired consistency.
- Taste for seasoning and adjust to taste.
- Serve with chips or over tacos.
Nutrition Facts : Calories 89.3, Fat 0.7, SaturatedFat 0.1, Sodium 1163, Carbohydrate 21.8, Fiber 3.8, Sugar 9.6, Protein 3.4
BLENDER SALSA
This is a nice spicy salsa recipe I found in an old recipe book I found in a second hand store entitled "A Taste of Mexico." It's quickly becoming a favorite resource for terrific Mexican, Southwestern and Tex Mex recipes.
Provided by Happy Hippie
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a small pan, simmer tomatoes and chiles for 10 minutes; drain.
- Place in a blender (I use my stick blender) and add remaining ingredients.
- Blend until smooth.
Nutrition Facts : Calories 61.9, Fat 0.8, SaturatedFat 0.1, Sodium 599.2, Carbohydrate 13.1, Fiber 4.5, Sugar 7.8, Protein 2.9
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