Hashbrownssupper Recipes
HASH BROWNS MAKEOVER
Provided by Food Network Kitchen
Categories side-dish
Time 28m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Grate the potatoes, with their skin into a large bowl. Peel and grate the parsnip; add to the potatoes. Toss the vegetables with the scallions, parsley and season with the salt and pepper, to taste.
- Heat a large (12-inch) nonstick skillet over medium heat and brush the skillet with about half the oil. Add the potato mixture and form into an even cake by pressing lightly with a spatula. Cook, shaking the pan periodically to prevent sticking, until the hash browns are crisp and brown, about 10 minutes.
- Remove the pan from the heat; place a flat plate over the top of the skillet. Carefully flip the pan so the potato cake goes onto the plate. Brush the skillet with the remaining olive oil and then side the hash browns back into the skillet. Cook until browned and crisp, about 10 minutes more. Slide out of the skillet onto a heated serving plate. Cut into wedges to serve.
Nutrition Facts : Calories 112 calorie, Fat 3.7 grams, SaturatedFat 0.5 grams, Sodium 300 milligrams, Carbohydrate 18 grams, Fiber 3.2 grams, Protein 2 grams
EMILY'S FAMOUS HASH BROWNS
Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!
Provided by your mom
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
- Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
- Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 183 calories, Carbohydrate 26.1 g, Cholesterol 46.5 mg, Fat 6.9 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 24.5 mg, Sugar 1.6 g
HASH BROWNS DINNER
Make and share this Hash Browns Dinner recipe from Food.com.
Provided by HOUSEMANAGER Charle
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- MIX hash browns with half the cheddar cheese in a 9 x 13 inch baking dish.
- LAYER with the remaining cooked beef, corn, green onions and salsa; Top with remaining cheese.
- BAKE at 400F for 30 minutes.
Nutrition Facts : Calories 426.5, Fat 24.2, SaturatedFat 10.8, Cholesterol 87.8, Sodium 466.9, Carbohydrate 25, Fiber 2.7, Sugar 3.3, Protein 29
HASH BROWNS
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Melt butter in a one cup measure in microwave. Heat non stick skillet over medium high heat. Shred potatoes on hand held grater. Squeeze out liquid from potatoes. Add some butter to skillet and add shredded potatoes and press down with spatula. Season with salt and pepper and drizzle potatoes with more butter. Cook until golden brown and then flip. Finish cooking in hot oven for 15 minutes.
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- Hash Brown Hot Dish Stuffed Peppers. This comfort food creation was meant as a tribute to memories of cafeteria chow, but the experiment exceeded expectations: "When we got around to trying it out, we were pleasantly surprised.
- Slow Cooker Split Pea Soup with Bacon and Hash Browns. A riff on the classic split pea, this hearty soup is a prime candidate for doubling the recipe and freezing leftovers.
- Cheesy Hash Browns Quiche. What happens when you top the French-inspired egg pie with cheese and shredded potatoes? A satisfying mashup of two fab dishes that are appropriate at any hour of the day.
- Hash Brown Sandwich. Who needs bread when you've got crunchy slabs of potatoes? Call this clever creation the best grilled cheese you've ever tried. Get adventurous with the basic premise and turn your hash brown sandwich into a BLT or a Reuben, even a cheese burger.
- Amish Egg Casserole. A big crowd pleaser, this popular preparation feeds a hungry crew with very little prep time. Always remember to beat eggs first before adding the cream, cheese, and hash browns for a more velvety casserole.
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- Eggs. Total calories (per 100g): Boiled-155; fried-196; Scrambled-148. Total preparation time: 10 minutes. In any form, eggs and hash brown make the proper American breakfast.
- Breakfast Sandwich. Total calories (per 100g): 224. Total preparation time: 10 minutes. The savior of your hunger times— you can pair your hash browns with a breakfast sandwich to battle the pangs of hunger.
- Bacon. Total calories (per 100g): 541. Total preparation time: 10 minutes. Salty, umami, and sweet—fried bacon is an ultimate partner in crime to the hash browns.
- Corned Beef. Total calories (per 100g): 251. Total preparation time: 30 minutes. The hash browns demand a meaty companion! Corned beef has a soft, tender texture which contrasts well with the crispiness of the hash browns.
- Cheese. Total calories (per 100g): cheddar- 402. Total preparation time: 5 minutes. There is nothing like too much cheese! Cheese pairs up beautifully well with hash browns as its creamy texture and smooth flavor contrast well with the crispiness and saltiness of hash browns, respectively.
- Ham. Total calories (per 100g): 145. Total preparation time: 20 minutes. Ham has a smoky and sweet flavor which complements the starchy and salty taste of the hash brown while its crispiness is contrasted by the soft and meaty texture of the ham.
- Croque Madame. Total calories (per 100g): 201.9. Total preparation time: 30 minutes. Ham, eggs, and cheese— all of the three go well with the hash browns.
- Salmon. Total calories (per 100g): 117. Total preparation time: 45 minutes. Salmon has a subtle taste and has a mild meaty flavor. Therefore, it becomes a perfect partner to a salty, starchy hash brown.
- Quiche. Total calories (per 100g): 296. Total preparation time: 80 minutes. Quiche is a French tart that is rich and fluffy and can satisfy your hunger quite well.
- Nachos. Total calories (per 100g): 306. Total preparation time: 40 minutes. Have a Mexican-themed meal with nachos and hash browns! Match a cheesy, saucy, and tasty nacho bowl with fried hash browns and enjoy a flavourful feast.
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