Kidneys In Italian Sauce Recipes
KIDNEYS IN ITALIAN SAUCE
Make and share this Kidneys in Italian Sauce recipe from Food.com.
Provided by Molly53
Categories Beef Organ Meats
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Skin, core, and cut the kidney into half-inch slices.
- Season the flour with the salt and a generous pinch of pepper in a plastic bag and toss the kidney in it until well coated.
- Skin and chop the onion.
- Heat the dripping in a saute pan and fry the kidney quickly on both sides.
- Add the onion, reduce the heat, cover, and saute gently for 20 minutes.
- Meanwhile, melt the butter or margarine in another saucepan.
- Stir in the remaining flour and cook until golden brown color.
- Gradually add the stock and stir until boiling.
- Reduce the heat and simmer for 5 minutes.
- Drain the kidney and onion from the fat, add them to the sauce, half cover the pan and simmer for about 45 minutes.
- Clean and slice the mushrooms and add them to the pan with the optional sherry.
- Simmer for a further 15 minutes.
- Serve hot, garnished with green peas.
Nutrition Facts : Calories 277.1, Fat 16.1, SaturatedFat 7.3, Cholesterol 487.4, Sodium 542.9, Carbohydrate 9.5, Fiber 1.4, Sugar 2, Protein 22.9
ITALIAN-STYLE KIDNEY BEANS
Can be well prepared ahead or frozen.I usually serve them with polenta and a green salad, but it is good over brown rice or with crusty bread, too.A savory dish, make it spicier by adding some red pepper flakes.
Provided by Inge 1505
Categories Beans
Time 50m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Cook bacon in oil over medium high heat until transparent, 1-2 minutes.
- Reduce heat to medium. Add onion, carrots, celery, parsley and rosemary and cook, stirring occasionally, until soft, about 5 minutes.
- Add tomatoes, bay leaf and red pepper flakes if using. Cover, reduce heat to low and let simmer 10 minutes.
- Rinse and drain beans and add to tomato sauce. Cook another 15-20 minutes without cover, until thickened to a sauce consistency.
- Taste with salt and pepper. Be careful with the salt, as the bacon is already salty.
Nutrition Facts : Calories 243.4, Fat 9.8, SaturatedFat 2.7, Cholesterol 9.6, Sodium 729.9, Carbohydrate 29.8, Fiber 9.9, Sugar 8.4, Protein 10.4
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#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #european #dietary #low-calorie #low-carb #beef-organ-meats #low-in-something #meat #beef-kidney #taste-mood #savory #4-hours-or-less
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