CANADIAN BARN BBQ SAUCE
This flavorful barbeque sauce for ribs is just like the kind they serve at a famous restaurant in Montreal, Quebec that has people lining up on the street any given night of the week. Try this -- you'll luv it! Don't' skip the lemon juice or cinnamon. Simmer the left over sauce until sugar is completely dissolved and serve as extra sauce for those who like their ribs dripping with flavor.
Provided by GYPSIE8
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, mix applesauce, ketchup, packed brown sugar, lemon juice, salt, black pepper, paprika, garlic salt and ground cinnamon. Use the mixture to marinate ribs in the refrigerator for at least 30 minutes before preparing as desired. Also use for basting the ribs while cooking.
Nutrition Facts : Calories 163 calories, Carbohydrate 42.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 436.4 mg, Sugar 40.4 g
STICKY BARBECUE CHICKEN
Nothing beats sticky chicken with barbecue sauce. Start in the oven to make sure it's cooked properly, then grill over hot coals for that lovely BBQ flavour
Provided by Lulu Grimes
Categories Dinner, Lunch, Main course
Time 50m
Yield Serves 4-6
Number Of Ingredients 7
Steps:
- Heat oven to 180C/160C fan/gas 4. Put the chicken in a roasting tin, season well and cook for 40 mins or until cooked through. Either carry on with the recipe or cool and chill. This step can be done up to two days ahead.
- Put the sauce ingredients in a pan and bring to a simmer, then keep cooking until it thickens a little and looks shiny. Use straight away or cool and chill. The sauce will keep for a week in the fridge.
- Heat a barbecue until the coals are glowing white hot. Brush the chicken pieces all over with the sauce and barbecue them on each side until they are browned and sticky, then brush once more with the sauce. Don't worry about cooking them through, as they are already cooked. If you want to cook them indoors, coat them in the sauce and grill on a medium heat on all sides.
Nutrition Facts : Calories 212 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Protein 17 grams protein, Sodium 1.1 milligram of sodium
BARBECUED CHICKEN LEGS
On a lazy sunny summer day, these BBQ chicken legs are the best ever. We enjoy it with baked beans and watermelon. Try the zesty barbecue sauce on other grilled meats, too. -Agnes Golian, Garfield Heights, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, brown chicken in oil. Transfer to an 8-in. square baking dish coated with cooking spray. In a small bowl, combine the ketchup, Worcestershire sauce, sugar, vinegar, steak sauce and hot pepper sauce; pour over chicken., Bake, uncovered, at 350° for 55-60 minutes or until a thermometer reads 170°-175°, basting every 15 minutes with sauce.
Nutrition Facts : Calories 412 calories, Fat 23g fat (5g saturated fat), Cholesterol 105mg cholesterol, Sodium 779mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 30g protein.
BARBECUE CHICKEN LEGS
Steps:
- Preheat broiler to 550 degrees. Heat a cast iron pan and spray with oil spray, add chicken and season with salt and pepper. Brown chicken on all side than place in the over and cook for 25 minutes. Add a coat of barbecue sauce and cook for another 5 to 7 minutes and then repeat this process again. Serve chicken with the Tropical Hawaiian Salsa.
LIP-SMACKIN' BBQ CHICKEN
The kids always say "prepare to lick your lips" when we have friends over for barbecue chicken. I'm proud of this dish, the first recipe I ever created. -Sue Thomas, Spartanburg, South Carolina
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first 11 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 1 to 1-1/2 hours or until thickened, stirring occasionally. Remove half of the sauce; reserve for brushing chicken. Keep remaining sauce warm for serving., Grill chicken, covered, over medium heat 25-35 minutes or until juices run clear, turning occasionally and brushing with reserved sauce during the last 10 minutes. Serve with remaining sauce.
Nutrition Facts : Calories 402 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 871mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 34g protein.
GRILLED BBQ CHICKEN LEGS
I've adapted this recipe from many other recipes, taking things that i've liked and things I didn't like as much out. I love this simple recipe as it brings simple BBQing to another level. It all starts off with the brine/marinade. I find that a few hours of brining is usually enough, but for this recipe longer really is better. I usually at least brine my legs for at least 12 hours (Meaning, I usually end up start the brining process at night and let it brine until lunch or dinner the next day).
Provided by lookjustin
Categories Chicken Thigh & Leg
Time 1h15m
Yield 30 Chicken legs, 7-10 serving(s)
Number Of Ingredients 11
Steps:
- Mix all brine/marinade ingredients in a large bowl and then separate into zip lock bags and add chicken.
- Chill and marinade for at least 4 hours or more (I usually brine mine for 12 hours).
- Grill chicken on a well oiled grill until browned on all sides, turning only once, about 15 to 20 mins each side. (A good indicator that legs are being cooked well in the inside is by observing blood seeping out from the top of the legs).
- Since all grills run at different temperatures, (if possible) make sure that grill is covered first and allowed to raise to 400 degrees before uncovering the grill, oiling the racks, and placing the legs onto the grill. This will help your grilling off to a great start.
- Depending on your environment, grill your chicken without the cover as the sudden increase in heat can turn your legs to charcoal.
- Towards the end of your grilling(5-10 mins) liberally spread a bbq of your choice (I like "Sweet Baby Ray's") on to one side of the chicken. Then (if possible) place chicken legs on a top rack for indirect heat with the bbq side of the leg down and the none bbq'd side up.
- Spread the other side with bbq now and let the bbq really caramelize onto the legs for 5-10mins on indirect heat.(if you dont have a top rack, just reduce this time to 3 to 5mins).
- Now take the legs off the grill and Wah-Lah! You've just made some amazing BBQ'd legs. Bon Appetite!
- *All grills have hot spots so be mindful of these spots and switch your chicken around the grill as not to completely char them.
Nutrition Facts : Calories 1559.7, Fat 102.2, SaturatedFat 26.6, Cholesterol 594, Sodium 4615.2, Carbohydrate 17.2, Fiber 0.5, Sugar 14.7, Protein 130.2
CHICKEN LEGS
Chicken legs Coated with Infused garlic, herb, honey and lemon oil. Baked in the oven to crisp sweet tenderness.
Provided by Rita1652
Categories Chicken Thigh & Leg
Time 1h20m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degress.
- Infused oil:.
- in a pot simmer oil over with garlic and herbs for 5 minutes.
- Add honey, lemon juice and zest to melt and blend in simmer 5 more minutes.Cool 5 minutes.
- Chicken:.
- Place panko crumbs in a bowl.
- Lower the skin on legs.
- Dip the legs into the cooled oil right into the pan putting some herbs and garlic under the skin. Bringing the skin up over the infused oil. Then roll to coat the skin.
- Roll into the crumbs to coat.
- Place Skin side down on a rack that has been lightly coated with a non stick spray placed on a large sheet pan.
- Be sure to leave room so the heat can get to all sides.
- Bake for 60 minutes.
Nutrition Facts : Calories 865.6, Fat 53, SaturatedFat 13.3, Cholesterol 277.2, Sodium 502, Carbohydrate 28.5, Fiber 2, Sugar 5.5, Protein 65.2
More about "canadian lickin good barbecued chicken legs recipes"
BARBECUED CHICKEN & VEGGIES | CANADIAN LIVING
From canadianliving.com
BAKED BBQ CHICKEN LEGS AND THIGHS - THE ANTHONY …
From theanthonykitchen.com
CAMPFIRE WHISKEY BBQ CHICKEN - COOKING WITH JANICA
From cookingwithjanica.com
THE SECRET OF BARBECUING CHICKEN LEGS ON A GAS GRILL - …
From eatathomecooks.com
BARBECUED CHICKEN LEGS RECIPE - RECIPELAND.COM
From recipeland.com
CHINESE-STYLE BARBECUE CHICKEN - CANADIAN LIVING
From canadianliving.com
10 BEST CHICKEN CHICKEN LEGS RECIPES - YUMMLY
BBQ CHICKEN LEGS RECIPE - COOKING | ADD A PINCH | …
From addapinch.com
EASY HONEY SOY BBQ BAKED CHICKEN LEGS RECIPE - …
From melaniecooks.com
CRUNCHY BAKED BBQ CHICKEN DRUMSTICKS - SWEET CS DESIGNS
BBQ CHICKEN LEGS - A SOUTHERN SOUL
GRILLED BARBECUED CHICKEN LEGS RECIPE - PBS FOOD
From pbs.org
- To make the brine, bring 2 cups of water, salt, and vinegar to a boil in a medium pot then turn off the heat. Stir the brine solution until all the salt and sugar has dissolved.
- Once the brine solution is at room temperature, add the chicken legs. Add more water if necessary so the chicken is completely submerged in brine.
GRILLED BBQ CHICKEN LEGS ⋆ REAL HOUSEMOMS
From realhousemoms.com
- While the grill is heating, mix together the rub by combining the brown sugar, chili powder, cumin, salt, pepper, and olive oil in small bowl.
- Using your hands, coat each chicken leg generously with the rub. Place the seasoned chicken legs on the grill, with the meaty end closest to the heat source.
OVEN BAKED BBQ CHICKEN DRUMSTICKS - SOULFULLY MADE
From soulfullymade.com
- In a large bowl or ziplock bag mix olive oil, garlic salt, black pepper, cayenne pepper, paprika, and onion powder together. Coat drumsticks in mixture.
KANSAS CITY STYLE BARBECUED CHICKEN LEGS RECIPE - IFOOD.TV
From ifood.tv
CANADIAN LICKIN GOOD BARBECUE CHICKEN - RECIPE #21100 ...
From foodgeeks.com
CANADIAN LICKIN GOOD BARBECUED CHICKEN LEGS RECIPE ...
From webetutorial.com
CHICKEN LEG RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
RECIPES BY OLGA - FOODGEEKS
From foodgeeks.com
SLOW COOKER FRUITY BBQ CHICKEN - THE MIDNIGHT BAKER
From bakeatmidnite.com
CARAMELIZED ONION ON YOUR INDOOR GRILL RECIPE - WEBETUTORIAL
From webetutorial.com
FINGER-LICKIN' GOOD OVEN-BARBECUED CHICKEN DRUMSTICKS!
From pinterest.co.uk
KFC MENU PRICES IN CANADA - APRIL 2022 - COST FINDER CANADA
From costfindercanada.com
3 INGREDIENT BARBECUE SOY CHICKEN DRUMSTICKS - CAFE DELITES
From cafedelites.com
KICKIN' GRILLED CHICKEN LEGS - CRAVING TASTY
From cravingtasty.com
FINGER-LICKIN' GOOD OVEN-BARBECUED CHICKEN DRUMSTICKS!
From pinterest.com
BARBECUED CHICKEN LEGS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
40 CHICKEN LICKIN' GOOD IDEAS | RECIPES, COOKING RECIPES ...
From pinterest.ca
CHICKEN.CA | RAISED BY A CANADIAN FARMER
From chicken.ca
CHICKEN LEGS: RECIPES & IDEAS FOR DINNER | FOOD & WINE
From foodandwine.com
WERUVA CATS IN THE KITCHEN PAW LICKIN’ CHICKEN CANNED CAT FOOD
From canadianpetconnection.ca
FINGER-LICKIN' BARBECUE CHICKEN - FAMILYCORNER.COM FORUMS
From familycorner.com
GRILLED BARBECUED CHICKEN LEGS | KITCHEN EXPLORERS | PBS FOOD
From pbs.org
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
CHICKEN WING RECIPES THAT ARE FINGER-LICKIN' GOOD - FOOD NEWS
From foodnewsnews.com
BARBECUED CHICKEN LEGS RECIPE BY DAILY.MENU | IFOOD.TV
STELLA AND CHEWY’S YUMMY LICKIN’ SALMON AND CHICKEN FREEZE ...
From canadianpetconnection.ca
You'll also love