STEAMED ALASKA KING CRAB WITH CHARDONNAY-LEMON-HERB SPLASH
Steps:
- Make the Chardonnay-Lemon-Herb Splash ahead and keep refrigerated. Bring it to room temperature and stir it well before serving.
- Rinse frozen Alaska Crab legs under cold running water to remove any ice glaze; pat dry with paper towels. Discard towels. Cut crab legs into smaller sections with a large knife or clean kitchen scissors, if desired.
- In the bottom of a large steamer pot with an insert and a tight-fitting lid, combine the wine, water and lemon slices. Cover and bring to a boil over high heat. Place crab legs in steamer insert and place over boiling mixture. Cover pan tightly and cook for 6 to 8 minutes for frozen crab or 3 to 4 minutes for thawed crab, cooking just until crab is heated-through.
- Serve crab drizzled with the Chardonnay-Lemon-Herb Splash; pass the remaining splash on the side.
- Mix all the ingredients well.
- Makes 3/4 cup
SNOW CRAB LEGS
The most easy way to prepare this sweet delicious treat from the sea. Steaming locks in that sweet succulant flavor that we so love !!
Provided by Roy B
Categories Crab
Time 9m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Wrap frozen crab legs in a couple paper towels." if not frozen,dampen paper towels".
- After crab legs are wrapped with paper towels, wrap with plastic wrap.
- Microwave for 4 minutes on high.
- Ummm enjoy!
Nutrition Facts : Calories 408.2, Fat 5.3, SaturatedFat 0.7, Cholesterol 249.5, Sodium 2444.9, Protein 83.9
CRAB LEGS IN A SMOKER
Apple chips, preheat smoker at to 225°, put legs in while still frozen and smoke them about 25-35 minutes. Simple and delicious! (Use split shell crabs for more flavor.)
Provided by cainrcc
Categories Very Low Carbs
Time 35m
Yield 2 pounds, 2 serving(s)
Number Of Ingredients 2
Steps:
- Get smoker up to 225 degrees.
- Wash frozen crab legs.
- Add apple (or whatever kind you like) wood chips.
- put them in the smoker while frozen.
- smoke for 30 minute.
Nutrition Facts : Calories 787.7, Fat 48.8, SaturatedFat 29.6, Cholesterol 312.4, Sodium 4195.1, Protein 83.4
MARYLAND STYLE SNOW CRAB LEGS
If you are a north easterner and live in the south, then you know the frustration with boiled seafood vs. steamed. Well this recipe gets you back to Richmond, Baltimore, Philly, NY or Boston... Use 20 qt Stock Pot... Using cheap beer actually adds to the taste of the crab. The bitterness of the beer will counterbalance the sweetness of the crab and will be lit up with the spices in the Old Bay. So don't use expensive beer, your run of the mill standard domestic will do.. Enjoy!!!
Provided by BS in Tampa
Categories One Dish Meal
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Using a large Stock Pot (20 qts minimum), place a steamer grate/strainer in the bottom of the pot.
- Pour beer to cover at least the bottom of the grate/strainer.
- Bring the beer to a boil and place Crab Legs with tips up around the pot.
- Sprinkle the Old Bay Seasoning on and around the Crab Legs.
- Place the corn in the middle of the legs.
- Steam for 10 to 15 mins (until legs turn red), the corn may need an additional 10 minutes.
- Serve with or without butter.
Nutrition Facts : Calories 831.6, Fat 9.5, SaturatedFat 1.2, Cholesterol 332.6, Sodium 3274.1, Carbohydrate 44.2, Fiber 3.8, Sugar 7.1, Protein 118.7
STEAMED SNOW CRAB LEGS
I know that many advocate using seasoning and boiling crab legs, but I like the simplicity of the naturally sweet and rich flavor of crab legs that have been steamed. Using a two-piece pasta pot with the strainer portion as a steamer insert works well to perfectly steam crab legs. I always serve clarified butter for dipping the crab meat.
Provided by Ms B.
Categories Crab
Time 17m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- In a large pasta pot with strainer insert, bring 3-4 cups water to boil. (Water amount may vary, but just keep below the level of the strainer portion of the pot.).
- Rinse ice from frozen crab legs, and place in the strainer insert of the pot. Cover.
- Steam crab legs for 6 to 14 minutes, or until heated through.
- Serve crab legs with clarified butter for dipping. (Recipe #51525 works well.).
Nutrition Facts : Calories 204.1, Fat 2.7, SaturatedFat 0.3, Cholesterol 124.7, Sodium 1227.8, Protein 42
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