FRESH CORN AND TOMATO SALAD
Steps:
- Whisk together the vinegar, 2 teaspoons salt and some pepper in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing.
- Shear off the corn kernels with a sharp knife over a bowl (you should have about 4 cups). Toss in the tomatoes, mozzarella and scallions. Pour the vinaigrette over the salad and toss to coat. Cover and let stand for at least 15 minutes and up to 2 hours. Before serving, tear the basil over the salad and stir.
PAN-ROASTED CORN AND TOMATO SALAD
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook bacon in a large skillet over medium-high heat until it begins to render fat; add onion and cook until just softened, about 5 minutes, then add corn. Continue cooking, stirring or shaking pan occasionally, until corn begins to brown a bit, about 5 more minutes; remove from heat and let cool for a few minutes. Drain fat if you wish. Put lime juice in a large bowl and add bacon-corn mixture; then toss with remaining ingredients. Taste, adjust the seasoning and serve warm or at room temperature.
WARM CORN AND TOMATO SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat a large nonstick skillet over medium high heat. Add oil, peppers, scallions and garlic. Cook 5 minutes, stirring frequently. Add corn to the pan and allow the liquids from frozen corn to cook out, about 3 minutes. Add tomatoes to the pan and the juice of 1 lime. Throw the lime halves right into the pan with the veggies, it will really punch up the flavor. Season with cumin, cayenne sauce, paprika, salt and pepper. Top with cilantro or parsley and transfer the warm salad to a serving dish.
CORN AND TOMATO SALAD
Toss together fresh corn, ripe tomatoes and basil for this summery salad.
Provided by Food Network Kitchen
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Toss the corn, basil, oil, vinegar and tomatoes together in a medium bowl. Season with salt and pepper.
PAN-ROASTED CORN AND TOMATO SALAD RECIPE - (4.5/5)
Provided by garciamoss
Number Of Ingredients 9
Steps:
- Cook bacon in a large skillet over medium-high heat until it begins to render fat; add onion and cook until just softened, about 5 minutes, then add corn. Continue cooking, stirring or shaking pan occasionally, until corn begins to brown a bit, about 5 more minutes; remove from heat and let cool for a few minutes. Drain fat if you wish. Put lime juice in a large bowl and add bacon-corn mixture; then toss with remaining ingredients. Taste, adjust the seasoning and serve warm or at room temperature.
TOMATO, CUCUMBER AND CORN SALAD
You can serve this refreshing mixture as a salad, as a topping for whole grains or as a salsa with grilled fish or chicken.
Provided by Martha Rose Shulman
Categories easy, quick, salads and dressings, side dish
Time 20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Mix together all of the ingredients. Let sit in or out of the refrigerator for 15 minutes before serving, then toss again.
PAN ROASTED CORN AND TOMATO SALAD
Smoky bacon combined with sweet corn and tomatoes, with creamy avocado and a bite of fresh chili peppers.
Provided by threeovens
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. Cook bacon in a large skillet over medium.
- high heat until the fat renders; add onion and cook until just softened, about 5 minutes, then add corn.
- Continue cooking, stirring or shaking pan occasionally, until corn begins to brown a little, about 5 more minutes; remove from heat and let cool for a few minutes.
- Drain fat if you wish.
- Put lime juice in a large bowl and add bacon and corn mixture; then toss with remaining ingredients.
- Taste, adjust the seasoning and serve warm or at room temperature.
Nutrition Facts : Calories 375.8, Fat 22, SaturatedFat 5.6, Cholesterol 19.3, Sodium 268.2, Carbohydrate 43.2, Fiber 8.9, Sugar 8.7, Protein 9.8
PAN-ROASTED CORN SALAD WITH TOMATOES AND FETA
Make and share this Pan-Roasted Corn Salad With Tomatoes and Feta recipe from Food.com.
Provided by DailyInspiration
Categories Salad Dressings
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Holiding each ear of corn by its pointed end and steadying its stalk end on a cutting board, cut down along the ear with a sharp knife to strip off the kernels, turning the ear with each cut. Alternatively, remove the kernels with a kernel cutter. You will need about 3 1/2 cups corn kernels. Set aside.
- In a large nonstick saute pan over medium-high heat, warm half the butter and 1 tablespoons of the olive oil until nearly smoking. Add half the garlic and saute, stirring constantly, 20 to 30 seconds. Add half of the corn and saute, stirring occasionally, until golden and just tender, 3 - 4 minutes. Add half the thyme and green onions and saute for 1 minute more. Season with salt and pepper and transfer to a large bowl, Repeat with the remaining butter, 1 tablespoons of the oil and the remaining garlic, corn, thyme and green onions. Transfer the mixture to the bowl. Let cool to room temperature, stirring occasionally, about 30 minutes.
- In another bowl, combine the tomatoes, cheese, the remaining 2 tablespoons oil, salt and pepper and toss gently to mix. Add the tomato mixture, the lime juice and basil to the cooled corn and toss to mix. Taste and adjust the seasonings with salt, pepper and more lime juice. Serve at room temperature.
Nutrition Facts : Calories 312.3, Fat 22.7, SaturatedFat 9.8, Cholesterol 45.9, Sodium 455.3, Carbohydrate 22.1, Fiber 3.1, Sugar 7.1, Protein 9.3
ROASTED CORN AND TOMATO SALAD
Make and share this Roasted Corn and Tomato Salad recipe from Food.com.
Provided by mydesigirl
Categories Corn
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Core tomatoes and cut into 1/2" cubes.
- Combine tomatoes, corn, diced onions, oil, vinegar, salt, basil and freshly ground pepper in a large bowl and toss gently to blend.
- Let sit for a few minutes.
- Add croutons and toss just before serving.
Nutrition Facts : Calories 304.9, Fat 21.6, SaturatedFat 3.1, Sodium 282.5, Carbohydrate 27.4, Fiber 4.4, Sugar 5.6, Protein 4.6
CORN SALAD WITH TOMATOES, BASIL AND CILANTRO
High summer produce comes together in this simple mix, tangy with lime juice and full of fresh herbs. Even in the height of the season, corn gets a touch sweeter when heated, and the easiest way to do it is in the microwave. It takes just a few minutes to zap the corn cobs in their husks, which makes them easy to shuck. The silks will slip right off the sweeter and still-crisp corn. Picking basil and cilantro leaves by hand then tearing them right over the salad keeps their delicate fragrance intact. Serve this with anything off the grill or alongside tacos or sandwiches.
Provided by Genevieve Ko
Categories dinner, easy, lunch, quick, snack, weeknight, salads and dressings, vegetables, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Microwave the corn in their husks on high for 3 minutes. Shuck the corn - the silks will come off easily. (If you want to boil or steam the corn on the stovetop, you can shuck the corn first then cook just until brighter in color, 2 to 3 minutes.) Cut the kernels off the cobs, transfer them to a large bowl and add the tomatoes.
- Finely grate the zest of the lime directly over the corn mixture, then squeeze the juice from the lime all over. Add the oil, a generous pinch of salt and the chile, if using. Mix well, then tear the herbs over the salad and gently fold them in. Season to taste with salt and serve, or refrigerate in an airtight container for up to 1 day.
PAN-ROASTED CORN AND TOMATO SALAD
Steps:
- 1. Cook bacon in a large skillet over medium-high heat until it begins to render fat; add onion and cook until just softened, about 5 minutes, then add corn. Continue cooking, stirring or shaking pan occasionally, until corn begins to brown a bit, about 5 more minutes; remove from heat and let cool for a few minutes. Drain fat if you wish. 2. Put lime juice in a large bowl and add bacon-corn mixture; then toss with remaining ingredients. Taste, adjust the seasoning and serve warm or at room temperature.
CORN SALAD WITH TOMATOES, FETA AND MINT
Fresh raw corn shucked from the cob is ideal here. The juice from the tomatoes delivers just the right amount of acidity, so there's no need for vinegar. Eat this as is, by the bowl, or toss it with cooked rice or beans for a more filling meal - you'll want to add oil and vinegar accordingly. In midsummer, with peak-season produce, there is nothing better.
Provided by Mark Bittman
Categories dinner, lunch, quick, salads and dressings, vegetables, main course, side dish
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put the corn, tomatoes, cheese and mint in a medium bowl. Drizzle with the olive oil and toss to coat.
- Season to taste with salt and pepper. Serve.
Nutrition Facts : @context http, Calories 316, UnsaturatedFat 11 grams, Carbohydrate 27 grams, Fat 20 grams, Fiber 4 grams, Protein 9 grams, SaturatedFat 7 grams, Sodium 415 milligrams, Sugar 5 grams
More about "pan roasted corn and tomatoe salad recipes"
PAN-ROASTED CORN AND TOMATO SALAD RECIPE - ORGANIC …
From organicauthority.com
Estimated Reading Time 2 mins
PAN-ROASTED CORN AND TOMATO SALAD : RECIPES - COOKING …
From cookingchanneltv.com
Servings 4Calories 204 per servingTotal Time 20 mins
GARDEN-FRESH CORN SALAD RECIPE - COOKIE AND KATE
From cookieandkate.com
ROASTED CORN AND TOMATO SALAD RECIPE - FOOD FANATIC
From foodfanatic.com
PAN-ROASTED CORN SALAD WITH TOMATOES AND FETA
20 DELICIOUS RECIPES WITH BABY CORN - 730 SAGE STREET
From 730sagestreet.com
30-DAY HIGH-PROTEIN MEDITERRANEAN DIET DINNER PLAN
From eatingwell.com
CORN AND TOMATO SALAD RECIPE | MYRECIPES
From myrecipes.com
MEXICAN STREET CORN SALAD RECIPE - EATWELL101
From eatwell101.com
31 INSANELY DELICIOUS BEEF RECIPES YOU SHOULD TRY - XOXOBELLA
From xoxobella.com
PAN ROASTED CORN SALAD WITH TOMATOES AND FETA - FOOD CHANNEL
From foodchannel.com
ROASTED CORN AND TOMATO SALAD - NOURISH AND FETE
From nourish-and-fete.com
CORN-AND-TOMATO SALAD RECIPE
From southernliving.com
CORN & TOMATO SALAD - A JOYFULLY MAD KITCHEN
From joyfullymad.com
16 BUDGET-FRIENDLY POTATO RECIPES - REDBOOKMAG.COM
From redbookmag.com
PAN-ROASTED CORN AND TOMATO RELISH RECIPE | MYRECIPES
From myrecipes.com
ROASTED CORN AND PEANUT CHAAT/INDIAN SALAD | ECURRY - THE RECIPE …
From ecurry.com
10+ RECIPES WITH CORN & TOMATOES - EATINGWELL
From eatingwell.com
You'll also love