FRIED GREEN TOMATOES
Provided by Victoria Granof
Categories Tomato Side Fry Quick & Easy Summer Cookie Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- 1. Sprinkle the tomato slices with the salt and pepper; set aside.
- 2. Combine the cornmeal and paprika in a shallow bowl. In another bowl, beat the eggs.
- 3. Cover the bottom of a heavy skillet with 1/2 inch of oil, then place it over medium-high heat.
- 4. Coat the tomato slices in the egg, then dredge them in the cornmeal mixture.
- 5. Fry as many tomatoes as fit comfortably in the pan until nicely browned, about 2 minutes a side.
- 6. Transfer them to a paper towel-lined platter. Repeat until all the tomatoes are cooked.
GOURMET FRIED GREEN TOMATOES
Make and share this Gourmet Fried Green Tomatoes recipe from Food.com.
Provided by NovaLee
Categories Vegetable
Time 40m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon in iron skillet till crispy,drain when cool crumble.
- Slice tomatoes 1/4 inch thick.
- dip in egg.
- dredge in cornmeal,salt and pepper.
- Fry in bacon grease till browned on both sides.
- Remove and keep warm.
- With the cream deglaze pan drippings stir till thickened.
- at last minute add green onions.
- Put tomatoes on plate sprinkle with bacon, pour on sauce.
FRIED GREEN TOMATOES
Patrick and Gina Neely's Fried Green Tomatoes from Food Network go best with a tangy buttermilk sauce.
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- In a deep-fryer, preheat oil to 350 degrees F.
- Season tomatoes, on both sides, with salt and pepper. Place flour and garlic powder in a shallow dish. In another shallow dish, beat eggs with the milk. In another dish, mix bread crumbs with cayenne and paprika. Dredge tomatoes through the flour, then the eggs, and then through the bread crumbs. Add only a few pieces to the fryer at a time, so they can cook evenly, about 2 to 3 minutes. Drain on paper towels and serve with Buttermilk Dipping Sauce:
- In a small saucepan over medium heat, combine the apple cider and brown sugar. Allow to reduce until thick and syrupy. Remove from heat and allow to cool.
- In a medium bowl, add buttermilk, mayonnaise, BBQ sauce and lime juice and whisk well. Add in the scallions and the apple cider mixture. Cover and refrigerate until ready to serve with Fried Green Tomatoes.
FRIED GREEN TOMATOES
Provided by Trisha Yearwood
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the fried green tomatoes: Pour the vegetable oil into a Dutch oven or heavy-bottomed pot and attach a deep-frying thermometer. Heat the oil over medium heat to 350 degrees F. Line a baking sheet with paper towels and top with a cooling rack.
- Set up 3 low-sided dishes to make a breading station: To the first dish, add the flour, salt and black pepper and stir to combine. In the second dish, beat the buttermilk with the eggs. In the third dish, stir together the cornmeal and panko.
- Using one hand, dredge both sides of the tomato slices in the seasoned flour, shaking each piece to remove any excess. Next, using the other hand, dip the tomato slices into the egg mixture, allowing it to drip before moving onto the third dish. Using your first hand, coat the tomato slices in the breadcrumb mixture evenly on both sides.
- Working in batches, carefully place the breaded tomatoes into the hot oil. Fry until golden brown and crispy, about 30 seconds per side. Transfer to the cooling rack and sprinkle each slice generously with more salt.
- For the dipping sauce: Put the mayonnaise in a bowl, add the hot peppers and pepper juice, paprika, sugar and salt and stir to combine. Serve the fried tomatoes immediately with the dipping sauce on the side.
FRIED GREEN TOMATOES (AUTHENTIC)
These are the Fried Green Tomatoes right from the motion picture, "Fried Green Tomatoes At The Whistle Stop Cafe". They are ABSOLUTELY DELICIOUS!!!
Provided by Alan Leonetti
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- While preparing the dipping process for the tomatoes, heat oil and bacon drippings in a large pot over medium heat until the oil reaches 350 degrees.
- You will need a slotted spoon to drop the tomatoes into the hot oil.
- De-core and cut the ends off the green tomatoes.
- Slice tomatoes into 1/2 inch thickness and set aside in a medium-sized bowl.
- In a small bowl, set aside only 1 1/2 cups of the flour.
- In a medium bowl, mix the milk and eggs to create an egg wash.
- In a large bowl, combine remaining flour, cornmeal and salt.
- Add celery salt, pepper, onion powder and paprika.
- This is the cornmeal breading mixture for the tomatoes.
- Line a sheet pan with parchment paper to place the breaded tomatoes on after the final dredging.
- Begin the dipping process by dredging the tomatoes in the flour, then the egg wash, and finally through the cornmeal breading mixture.
- Repeat this process until all the tomatoes are breaded.
- Once the oil has reached 350 degrees, begin frying the tomatoes until golden brown on both sides.
- The tomatoes will float to the top when finished cooking.
- Drain on paper towels.
CHEF JOHN'S FRIED GREEN TOMATOES
Fried green tomatoes are a southern American classic. Such an easy recipe! Serve with a little dollop of spicy remoulade sauce (which is Southern for tartar sauce). Oh yeah.
Provided by Chef John
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Place tomato slices onto a rack over a paper towel. Sprinkle with 1 teaspoon salt and let slices stand for 15 minutes for the salt to draw out extra juices.
- Mix cornmeal and bread crumbs together in a bowl; stir in 1/2 teaspoon salt, black pepper, and cayenne pepper to taste. Beat eggs with milk in a separate bowl. Place flour into a third bowl.
- Pat tomato slices dry with paper towels. Lay slices, one at a time, into flour; flip to coat both sides and let slices rest in the flour for about 30 seconds. Remove each slice and dip in egg mixture, then into cornmeal mixture, coating both sides of each slice thoroughly. Spread crumbs onto all sides and into tomato crevices with a fork. Rest tomatoes on rack for 10 minutes to let coating set.
- Combine sweet pickle relish, mayonnaise, and hot sauce in a small bowl to make the remoulade sauce.
- Place a large nonstick skillet over medium heat; heat vegetable oil with butter until butter melts, bubbles, and makes a sizzling sound. Fry tomatoes in the hot butter-oil mixture until tomato slices are slightly soft and coating is golden brown, 3 to 4 minutes per side. Use a spatula and a fork to flip.
- Transfer fried green tomatoes to a serving platter and serve with remoulade sauce.
Nutrition Facts : Calories 514.1 calories, Carbohydrate 64.6 g, Cholesterol 103.9 mg, Fat 23.2 g, Fiber 3.4 g, Protein 11.8 g, SaturatedFat 5.5 g, Sodium 1248.2 mg, Sugar 6.2 g
CONTEST-WINNING FRIED GREEN TOMATOES
A quick and easy homemade salsa makes a mouthwatering addition to these fried tomatoes. The golden coating is so crispy, no one suspects the slices are light. -Ingrid Parker, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a shallow bowl, combine the flour, sugar, salt and cayenne. In another shallow bowl, beat egg and milk. Place cornflake crumbs in a third bowl. Pat green tomato slices dry. Coat with flour mixture, dip into egg mixture, then coat with crumbs., In a large nonstick skillet, heat 4 teaspoons oil over medium heat. Fry tomato slices, four at a time, for 3-4 minutes on each side or until golden brown, adding more oil as needed. Drain on paper towels. , Place fried tomatoes on an ungreased baking sheet. Bake at 375° for 4-5 minutes or until tender. Meanwhile, in a large bowl, combine salsa ingredients. Serve with the fried tomatoes.
Nutrition Facts : Calories 207 calories, Fat 11g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 343mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
FRIED GREEN TOMATOES WITH BASIL MAYONNAISE
Steps:
- Season the tomatoes with salt and pepper. Place the flour on a plate. Whisk together the buttermilk and hot sauce in a shallow bowl or a pie tin. Whisk together the cornmeal and panko bread crumbs in a separate pie tin.
- Working with one green-tomato slice at a time, coat the tomato first in flour (knocking off excess), then in the buttermilk, then finally in the cornmeal-bread crumb mixture. Transfer the breaded slice to a baking sheet, and repeat with the remaining slices.
- Preheat the oven to 200°F. Line a second baking sheet with paper towels.
- Heat 3/4 inch of vegetable oil in a medium skillet to 350°F. Working in batches, fry the tomato slices until golden brown, about 2 minutes per side. Using a slotted spoon, transfer the cooked tomatoes to the prepared baking sheet, and sprinkle with salt and pepper. Keep the cooked tomatoes in the warm oven while you fry the remaining slices. Serve the tomatoes warm, with a generous dollop of Basil Mayonnaise.
- Basil Mayonnaise
- Pulse the basil, mayonnaise, lemon juice, and mustard in a food processor fitted with a metal blade until smooth, then transfer to small bowl. Season with salt and pepper.
- The Basil Mayonnaise can be made 1 day ahead. Cover and refrigerate.
FRIED GREEN TOMATOES
Provided by Florence Fabricant
Categories side dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat one tablespoon of the oil in a large skillet. Add the onions and saute over medium heat until they are golden brown and beginning to crisp. Remove the onions from the skillet and drain on absorbent paper.
- Slice tomatoes horizontally one-half-inch thick. Dip slices in milk, then coat with flour.
- Heat remaining oil in the skillet, add the tomato slices and saute until golden brown on one side. Turn and saute until golden on the other side, drain briefly, season to taste with salt and pepper then serve sprinkled with fried onions.
Nutrition Facts : @context http, Calories 301, UnsaturatedFat 16 grams, Carbohydrate 27 grams, Fat 20 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 539 milligrams, Sugar 8 grams
BEST FRIED GREEN TOMATOES
You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
Provided by Diana Swenson-Siegel
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Slice tomatoes 1/2 inch thick. Discard the ends.
- Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.
- In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.
Nutrition Facts : Calories 510 calories, Carbohydrate 56.3 g, Cholesterol 95.4 mg, Fat 27 g, Fiber 4.6 g, Protein 12.6 g, SaturatedFat 4.3 g, Sodium 1136 mg, Sugar 9.9 g
More about "gourmet fried green tomatoes recipes"
FRIED GREEN TOMATOES RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
5/5 (1)Total Time 35 minsCategory VegetablesCalories 226 per serving
- Whisk the egg and milk together in a shallow dish (a pie plate works well) until completely blended.
- Combine the flour, cornmeal, salt and a few grinds of black pepper in another shallow dish and set on the counter next to the egg mixture.
- Heat about 1/8-inch of vegetable oil in a large frying pan over medium-high heat (350° to 375°F).
THE BEST EVER FRIED GREEN TOMATOES - A CANADIAN FOODIE
From acanadianfoodie.com
5/5 (2)Estimated Reading Time 5 mins
- Cover each slice completely with the flour followed by the egg mixture and finished in the crumb mixture
MY NATURAL GOURMET FRIED GREEN TOMATOES BATTER MIX FRIED PICKLE …
FRIED GREEN TOMATOES - DINNER, THEN DESSERT
From dinnerthendessert.com
GOURMET FRIED GREEN TOMATOES BEST RECIPES
From findrecipes.info
JOE'S GOURMET'S FRIED GREEN TOMATOES
From joesgourmet.com
HOW TO MAKE THE BEST FRIED GREEN TOMATOES - FOODIECRUSH.COM
From foodiecrush.com
CLASSIC FRIED GREEN TOMATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
PERFECT EVERY TIME FRIED GREEN TOMATOES - GRITS AND GOUDA
From gritsandgouda.com
WHAT TO SERVE WITH FRIED GREEN TOMATOES (QUICK & DELICIOUS)
From realmenuprices.com
COOKING CLASS: BEST-EVER FRIED GREEN TOMATOES - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
WHAT TO SERVE WITH FRIED GREEN TOMATOES? 8 BEST SIDE DISHES
From eatdelights.com
FRIED GREEN TOMATOES (WITH VIDEO) | HOW TO FEED A LOON
From howtofeedaloon.com
FRIED GREEN TOMATOES | WORLD’S BEST RECIPE - ALL WE COOK
From allwecook.com
FRIED GREEN TOMATOES BATTER MIX AND SECRET SAUCE
From friedgreentomatoes.co
FRIED GREEN TOMATOES ARE AN UNUSUAL SNACK MADE ... - FOOD-AND …
From food-and-recipes.com
WHAT TO SERVE WITH FRIED GREEN TOMATOES (12 SOUTHERN SIDES)
From insanelygoodrecipes.com
FRIED GREEN TOMATOES RECIPE | GOOD FOOD
From goodfood.com.au
FRIED GREEN TOMATOES RECIPE - DELISH.COM
From delish.com
MAIN DISH TO GO WITH FRIED GREEN TOMATOES RECIPES
From yummly.com
BEST FRIED GREEN TOMATOES - ANASTASIA RECIPES
From anastasiarecipes.com
FRIED GREEN TOMATOES - PRINCESS PINKY GIRL
From princesspinkygirl.com
PERFECT SOUTHERN FRIED GREEN TOMATOES - BYRD MILL
From byrdmill.com
49 "MORE THAN JUST FRIED" GREEN TOMATO RECIPES TO TRY - DIYS.COM
From diys.com
MY SECRET TO PERFECT FRIED GREEN TOMATOES • DON'S HOME COOKING
From donshomecooking.com
FRIED GREEN TOMATOES RECIPE - LAURENT TOURONDEL | FOOD & WINE
From foodandwine.com
FRIED GREEN TOMATOES - A CLASSIC SOUTHERN RECIPE | KITCHN
From thekitchn.com
FRIED GREEN TOMATOES RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
WORLD'S BEST RECIPE FOR FRIED GREEN TOMATOES - DELISHABLY
From delishably.com
SOUTHERN FRIED GREEN TOMATOES - JUST LIKE GRANDMA'S
From divascancook.com
WE MADE SOUTHERNERS TRY FAST-FOOD FRIED GREEN TOMATOES
From southernliving.com
FRIED GREEN TOMATOES - DAMN FINE DISHES
From damnfinedishes.com
THE GOOFY GOURMET: FRIED GREEN TOMATOES
From goofygourmet.blogspot.com
130 POPULAR FRIED GREEN TOMATOES CATERING IDEAS - PINTEREST
From pinterest.ca
GOURMET FRIED GREEN TOMATOES RECIPE - WEBETUTORIAL
From webetutorial.com
FRIED GREEN TOMATOES RECIPE | SOUTHERN LIVING
From southernliving.com
#60-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #vegetables #dietary #low-sodium #low-calorie #low-carb #low-in-something
You'll also love