Hamburgerbeanpie Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of salted water to a boil. Peel and quarter potatoes, and introduce into boiling water; cook until tender, about 15 minutes. Drain and mash. Set aside.
• In a large skillet over medium-high heat, cook ground beef and onion until beef is brown. Drain. Stir in tomato soup and green beans. Pour into a 9x13 baking dish. Mound mashed potatoes in a ring around the meat mixture (do not cover meat). Sprinkle potatoes with shredded cheese.
• Bake in preheated oven 30 minutes, until potatoes are golden.

Steps:

• In a large frying pan, cook hamburger until no longer pink, 10-15 minutes.
• Break into small pieces with a spatula and drain off grease.
• While ground beef is cooking, chop onions and peel garlic cloves & crush.
• Melt butter in bottom of a large cooking pot on medium heat; saute the onions 5 minutes.
• Add garlic to the onions and continue to saute until onions are translucent, another 2-3 minutes.
• Add beans, ground beef and brown sugar to pot and stir well.
• Heat on medium-low heat and simmer for 20-30 minutes, stirring occasionally.

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Set aside to cool in a large bowl.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
• Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Stir green beans and tomato soup into the ground beef mixture; transfer to prepared casserole dish.
• Mash the cooled potatoes with milk, egg, garlic, pepper, and salt; spoon in mounds over the ground beef mixture. Sprinkle Cheddar cheese over the potatoes.
• Bake in preheated oven until cheese is melted and edges of dish begin to brown, 25 to 30 minutes.

Steps:

• Preheat a grill for high heat.
• In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
• Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Steps:

• If using bacon, cut into 1" strips crosswise and saute over medium heat with onions until translucent, then add beef. Otherwise start with next step.
• Cook beef and onions over medium high heat until onions are done, about 5-10 minutes.
• Drain fat. (I tilt the pan, and use a turkey baster to get rid of the excess fat.).
• Add remaining ingredients, stir, mixing throughly, and turn heat to low.
• Continue cooking until hot and bubbly (15-30 minutes), then serve in bowls.

Steps:

• In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, soup, Italian seasoning and pepper. Transfer to a 7-in. pie plate coated with cooking spray. , Spread mashed potatoes over the top; sprinkle with paprika. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Steps:

• Divide the beef into 2 patties, each about ¾-inch (2 cm) thick and 3 ½ inches (9 cm) in diameter. Transfer the patties to a plate or a baking sheet lined with parchment paper and refrigerate for 30 minutes.
• Remove the patties from the fridge and season on both sides with salt and pepper.
• Heat a large cast-iron skillet over medium-high heat. Add the oil to the pan and swirl to evenly coat. Place the patties in the skillet and cook, undisturbed, on the first side for 5 minutes, until a brown crust forms.
• Flip the patties, top each with a slice of cheese (optional), and cook, undisturbed, until the patties are browned on the other side, the cheese is melted, and the meat is cooked through, about 5 minutes more for medium-well doneness.
• Remove the patties from the pan and transfer to a clean cutting board. Let rest for about 5 minutes.
• Place the burger patties on buns and serve with your favorite toppings and sauces.
• Enjoy!

Steps:

• Brown onion in hot fat; add meat and seasonings; brown. Add drained beans and soup; pour into greased casserole. Mash potatoes; add milk, egg, and seasonings. Spoon in mounds over meat. Bake in moderate oven (350°F) 30 minutes.

Steps:

• Brown bacon until done. Crumble and set aside.
• Brown hamburger with onion. Drain.
• Drain and rinse all beans EXCEPT baked beans.
• Place all ingredients in crock pot on low for at least 2 hours OR place all ingredients in oven-safe bowl/dish uncovered in 350 degree oven for 1 hour.

Steps:

• Heat oven to 425*. Cook and stir ground beef and onion until meat is brown and onion is tender. Stir in salt, pepper, beans and soup. Heat to boiling, stirring occasionally. Pour mixture into greased 1 1/2 quart casserole. Keep hot in oven while preparing topping. Stir baking mix and water to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 5 times. Roll dough to fit casserole; cut 3 slits in center. Place dough on hot mixture. Bake 15 minutes. Serve with Carrot & Raisin Salad and Peachie Pudding Bake.

Steps:

• Brown meat with onion and green pepper.
• Drain.
• Add tomato sauce, beans, and seasonings and let simmer.
• Press dinner rolls into a pie plate forming a pie crust.
• Take 1 cup cheese and mix with egg.
• Pour over bottom of the pie crust.
• Drain excess juice from meat mixture.
• Pour meat mixture into pie plate.
• Spread with remaining cheese.
• Sprinkle with paparika.
• Bake at 350 degrees for 20 minutes.

Steps:

• In a bowl, combine the first six ingredients; mix well and set aside. In another bowl, toss baking mix and milk until a soft dough forms. On a floured surface, roll out the dough to fit a 9-in. pie plate. Line ungreased pie plate with pastry. Fill with meat mixture; trim and flute edges. Bake at 375° for 15 minutes or until crust is golden brown.