Crunchy Peanut Butter Balls Recipes

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CRUNCHY PEANUT BUTTER BALLS

"The first time I made this candy, I knew it was going to be a big hit," writes Janice Brightwell, Jeffersonville, Indiana. "My husband and friends agree it's the best they've ever tasted. It's quick and simple to prepare. I've been asked for the recipe countless times."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 5



Crunchy Peanut Butter Balls image

Steps:

  • In a large bowl, combine the peanut butter and marshmallow creme; add cereal and stir until well coated. , In a microwave, melt chocolate chips and shortening; stir until smooth. Roll cereal mixture into 1-in. balls. Dip in chocolate; allow excess to drip off. Place on a waxed paper-lined pan. Refrigerate until set.

Nutrition Facts : Calories 123 calories, Fat 7g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 59mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

1 cup peanut butter
1 jar (7 ounces) marshmallow creme
1-1/2 cups crisp rice cereal
1-1/2 cups semisweet chocolate chips
4 teaspoons shortening

CRUNCHY PEANUT BUTTER BALLS

These are really delicious. I made a big batch of them yesterday and my DH took 1/2 the recipe to work with him. I love the crunchy, peanutty sweetness of these treats!

Provided by Chef Joey Z.

Categories     Candy

Time 17m

Yield 24 balls, 24 serving(s)

Number Of Ingredients 5



Crunchy Peanut Butter Balls image

Steps:

  • Put the agave nectar in a large microwave bowl.
  • Grind up your cacao and almonds separately. You can also use unsweetened coco powder and almond meal in this if you don't have the raw cacao and almonds.
  • Add the cacao and almonds to the agave nectar. Stir well. Add the cornflakes and mix to coat.
  • Put the whole thing into your food processor. Pulse until you have a rough mixture. Open the lid and taste it. It should be fairly sweet. If you want more sweetness add a little more agave, but not too much, you don't want this to be runny.
  • Put into your microwave safe bowl and heat for about 2 minutes until warm.
  • Roll into balls and put on a wax paper covered cookie sheet and refrigerate until set.
  • I put mine in a plastic container and returned to the fridge.
  • Bon Appetit!

Nutrition Facts : Calories 127.3, Fat 9.2, SaturatedFat 1.8, Sodium 116.2, Carbohydrate 8.6, Fiber 1.4, Sugar 2.2, Protein 4.8

3/4 cup agave nectar
1/4 cup cacao, nibs (ground fine)
1/2 cup almond meal (I roasted slivered almonds and ground them up)
1 1/2 cups smooth peanut butter
5 cups corn flakes (I used organic amaranth, oat bran flakes and blue corn flakes)

CRUNCHY PEANUT BUTTER BALLS

Make and share this Crunchy Peanut Butter Balls recipe from Food.com.

Provided by msGigi

Categories     Dessert

Time 30m

Yield 24 balls

Number Of Ingredients 5



Crunchy Peanut Butter Balls image

Steps:

  • In a large bowl, combine the peanut butter and marshmallow creme; add cereal and stir until well coated.
  • In a small microwave-safe bowl, combine chocolate chips and shortening.
  • Microwave, uncovered, for 1-2 minutes or until chips are melted; stir until smooth.
  • Roll cereal mixture into 1-in. balls; dip in chocolate.
  • Place on a waxed paper-lined pan.
  • Refrigerate until set.

Nutrition Facts : Calories 154.4, Fat 9.3, SaturatedFat 3.2, Sodium 70.9, Carbohydrate 17.2, Fiber 1.3, Sugar 10.9, Protein 3.3

1 cup peanut butter
7 ounces marshmallow creme
1 1/2 cups crisp rice cereal
1 1/2 cups semi-sweet chocolate chips
4 teaspoons shortening

CRUNCHY PEANUT BUTTER BALLS

Delicious, crunchy, and full of peanut butter. This is my mother's recipe that I veganized by subbing in agave nectar for the honey.

Provided by lovelylentils

Categories     Lunch/Snacks

Time 10m

Yield 30 serving(s)

Number Of Ingredients 6



Crunchy Peanut Butter Balls image

Steps:

  • Stir all together in a large bowl.
  • Form into 1" balls and roll in extra 1/2 cup wheat germ.
  • If the mixture is too soft, then simply chill in fridge for an hour or more. These keep well in the fridge.

2 cups peanut butter (some natural and some Jiffy)
1/2 cup agave nectar
3/4 cup wheat germ
1/2 cup wheat germ (for rolling)
2 cups Rice Krispies
1/2 cup Grape-nuts cereal

PEANUT BUTTER CRUNCH BALLS

My mother and I made these when I was little. Wanted to share with my children and they love them too!

Provided by Nandi

Categories     Candy

Time 10m

Yield 12 Balls, 12 serving(s)

Number Of Ingredients 4



Peanut Butter Crunch Balls image

Steps:

  • Bring sugar and syrup to a boil that only melts the sugar.
  • Remove from heat.
  • Add peanut butter and mix well.
  • Pour over 5 cups corn flakes.
  • Gently stir.
  • Make sure all of the peanut butter mixture is consistent throughout the corn flakes.
  • Drop onto wax paper and allow to cool and harden.
  • Store in cool area.

1 cup sugar
1 cup light Karo syrup
1 cup peanut butter
5 cups corn flakes

CRUNCHY CHOCOLATE CHIP PEANUT BUTTER SNACK BITES

Combine peanuts and chocolate chips for extra flavour and crunch in this Crunchy Chocolate Chip Peanut Butter Snack Bites recipe. Simple and easy to make, this tasty recipe is sure to become a new family favourite.

Provided by Kraft Peanut Butter

Categories     Trusted Brands: Recipes and Tips     KRAFT Peanut Butter

Time 40m

Yield 10

Number Of Ingredients 5



Crunchy Chocolate Chip Peanut Butter Snack Bites image

Steps:

  • Mix together all ingredients in a medium bowl until blended. Refrigerate for 20 to 30 min.
  • Roll into 20 (1-inch) balls, using about 2 Tbsp. for each.

Nutrition Facts : Calories 216.7 calories, Carbohydrate 23.8 g, Fat 12 g, Fiber 2.3 g, Protein 5.3 g, SaturatedFat 3.2 g, Sodium 102.6 mg, Sugar 15.4 g

1 cup large flake rolled oats
½ cup KRAFT Crunchy Peanut Butter
¼ cup honey
½ cup salted peanuts, chopped
½ cup BAKER'S Semi-Sweet Chocolate Chips

CRISPY PEANUT BUTTER BALLS

I make over 40 different types of treats during the holidays for friends and family. These crispy peanut butter balls are one of my favorite candies to give away as gifts.-Liz David, St. Catharines, Ontario

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 dozen.

Number Of Ingredients 7



Crispy Peanut Butter Balls image

Steps:

  • In a large bowl, beat peanut butter and butter until blended; gradually beat in confectioners' sugar until smooth. Stir in cereal. Shape into 1-in. balls. Refrigerate until chilled., In a microwave, melt chocolate chips and 1/4 cup shortening; stir until smooth. Dip balls into chocolate; allow excess to drip off. Place on a waxed paper-lined pan. Let stand until set. , In a microwave, melt white baking chips and remaining shortening. Stir until smooth. Drizzle over candies. Refrigerate until set.

Nutrition Facts : Calories 133 calories, Fat 8g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 54mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

2 cups creamy peanut butter
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
3 cups crisp rice cereal
4 cups semisweet chocolate chips
1/4 cup plus 1 teaspoon shortening, divided
1/3 cup white baking chips

EASY AND FUN PEANUT BUTTER BALLS

Kids will love to roll these peanut butter balls into the different coatings.

Provided by MARBALET

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 12

Number Of Ingredients 3



Easy and Fun Peanut Butter Balls image

Steps:

  • Blend all ingredients together (preferably with hands). Roll into balls the size of large marbles and refrigerate. Optional: roll balls in powdered cocoa or roll balls info flaked coconut or dip into chocolate fondue. Eat and enjoy!

Nutrition Facts : Calories 205.6 calories, Carbohydrate 21 g, Cholesterol 2 mg, Fat 10.9 g, Fiber 1.3 g, Protein 9.1 g, SaturatedFat 2.3 g, Sodium 152.8 mg, Sugar 18.8 g

1 cup peanut butter
1 cup dry milk powder
½ cup honey

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