WHEAT BREAD (2 LOAVES)
This bread is amazing! So crunchy on the outside and nice and warm and soft on the inside. Divine! It comes from "Old Favorite Honey Recipes" by the American Honey Institute in 1941
Provided by crazycookinmama
Categories Yeast Breads
Time 1h10m
Yield 2 Loaves
Number Of Ingredients 6
Steps:
- Scald milk and cool to lukewarm.
- Add salt and shortening.
- Mix honey and yeast in mixing bowl; let stand until yeast is dissolved.
- Add milk and one half the flour.
- Beat thoroughly.
- Gradually add enough flour to make a soft dough.
- Turn out on floured board and knead until it becomes smooth and elastic.
- This requires about 10 minutes.
- Place in slightly greased bowl and let rise until double in bulk.
- Punch down lightly and let rise again.
- Form into loaves.
- Place in greased pans.
- Allow to rise until double in bulk.
- If baked in individual loaves (one pound), bake 40 minutes at 375°.
Nutrition Facts : Calories 1707.1, Fat 25.6, SaturatedFat 9.4, Cholesterol 34.2, Sodium 3618.7, Carbohydrate 316.4, Fiber 10.9, Sugar 18.3, Protein 47.5
HONEY OATMEAL BREAD - 2 LB. LOAF
Make and share this Honey Oatmeal Bread - 2 Lb. Loaf recipe from Food.com.
Provided by Charmie777
Categories Yeast Breads
Time 3h10m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Place ingredients in manufacturer's suggested order.
- Select basic bread cycle.
- Ta da!
Nutrition Facts : Calories 3118.9, Fat 48.4, SaturatedFat 7.2, Sodium 2359.2, Carbohydrate 586.1, Fiber 39.5, Sugar 93.9, Protein 89.1
FOOLPROOF WHEAT BREAD (6 LOAVES)
Make and share this Foolproof Wheat Bread (6 Loaves) recipe from Food.com.
Provided by my kids mom
Categories Yeast Breads
Time 1h5m
Yield 6 loaves
Number Of Ingredients 8
Steps:
- Sprinkle yeast into 1/2 cup warm water, let stand 10-15 minutes. (Add 1 tsp sugar to help it work faster.
- Combine hot water and 10 cups whole wheat flour in mixer. Mix on low speed until well blended.
- Add salt, oil, and honey. Continue to mix until well blended.
- Add 2 more cups of wheat flour and oatmeal and/or potato flakes, blend thoroughly.
- Add yeast mixture.
- Add 6 cups white flour. Knead on low speed for 6 minutes. Add enough flour that the dough leaves the side of the bowl but is still a little sticky - the consistency of cookie dough.
- Oil hands and mold into 6 loaves on oiled counter. Place in oiled pans and let rise just to the top of the pans.
- Bake and 350 for 35-40 minutes Remove from pans to cool.
- Brush tops with butter.
- Notes: Sugar or molasses may be used instead of honey.
- Only let rise to tops of pans, it will rise more in the oven when baking. If it rises too much it will create an air bubble between the bread and the crust.
- Use smaller size pans, the bigger ones will not work as well.
Nutrition Facts : Calories 1758.8, Fat 43.4, SaturatedFat 6.6, Sodium 3526.2, Carbohydrate 316.5, Fiber 45.8, Sugar 48.1, Protein 52.4
HONEY WHOLE WHEAT LOAVES
Turn out two beautiful golden brown loaves that make the perfect bread for a week of healthy sandwiches. -Robyn Lindberg, Kechi, Kansas
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk powder, honey, wheat bran, wheat germ, flax, oil, salt, whole wheat flour and 3 cups all-purpose flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down and turn onto a floured surface; shape into two loaves. Place in two 9x5-in. loaf pans coated with cooking spay. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to wire rack to cool.
Nutrition Facts : Calories 139 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
BREAD MACHINE WHOLE WHEAT BREAD #2
This is my "when I'm home all day" recipe. I use the dough cycle and bake it in 2 loaf pans but you can just use the whole wheat cycle and bake it in the machine as well. I love this bread.
Provided by Cookin-jo
Categories Yeast Breads
Time 50m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 8
Steps:
- Add ingredients in the order given to bread machine.
- Set on dough cycle if baking in oven, otherwise set on whole wheat/2 lb.
- After dough cycle is done remove dough from pan and flour a work surface lightly. Flour the top surface of the dough.
- Punch down the dough, rolling it into a length equal to 2 greased loaf pans. This might take some work, the dough holds a lot of air. Squeeze and roll the air bubbles out.
- When you have a roll double the length of of a pan cut it in half and place in the greased pans. Cover with a tea towel and set aside in a warm place to rise until doubled in size.
- Rising usually takes about 45 minutes.
- Preheat oven to 350 degrees.
- Bake loaves for 20 to 25 minutes, until browned. Turn out onto a rack and cool.
Nutrition Facts : Calories 149, Fat 3.7, SaturatedFat 2, Cholesterol 19.2, Sodium 249.2, Carbohydrate 25.3, Fiber 1.8, Sugar 2.1, Protein 4.1
MAKE 6 LOAVES OF WHOLE WHEAT BREAD IN ONE HOUR!
Steps:
- If grinding your own wheat, begin there (I use a hard white winter wheat, but red wheat is good too. Grinding the wheat using a NutriMill only takes about 4 minutes and it only has one ingredient: wheat!).
- With dough hook in place on your Bosch mixer, place water, dough enhancer, gluten, oil, honey, yeast, and 6 cups flour in the bowl. On the Bosch mixer, flip the switch over to "M" to incorporate.
- Add another 7-8 cups of flour and salt and turn the speed on the mixer to "1".
- Continue adding flour 1/2 cup at a time until dough cleans the edges of the bowl (takes just a minute or two).
- Continue kneading dough on speed "2" for another 6-8 minutes.
- Oil your hands and lightly oil a spot on a clean surface. Divide the dough into six equal portions and shape into loaves.
- Put loaves into greased pans and let rise until double in size (about 20 minutes).
- Bake at 350 degrees for 30-40 minutes (internal temperature should be about 195 degrees and the outside will be nice and golden).
Nutrition Facts : Servingsize 1 serving, Calories 8618 kcal, Fat 33 g, SaturatedFat 6 g, Cholesterol 0 mg, Sodium 471 mg, Carbohydrate 1912 g, Sugar 10 g, Protein 310 mg
WHOLE GRAIN WHEAT BREAD
This bread is surprisingly easy. Unlike some whole wheat breads, this recipe has a soft, tender texture. The original recipe, which comes from the book "Feeding The Whole Family", calls for barley malt or maple syrup where I have used honey. This makes good rolls.
Provided by fresh fanatic
Categories Yeast Breads
Time 45m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 13
Steps:
- Starter Dough: Blend cooked grains and water in food processor or blender until creamy; pour into a large mixing bowl. Mix in oil, salt, and yeast. Add enough flour to make the mixture look like thick cooked cereal. Cover thee bowl with plastic wrap or a damp towel and leave for 12-24 hours at room temperature Once starter dough is fermented, it can be refrigerated up to a week before making the bread.
- To Make Bread: After the 12-24 hours, add sweetener to starter dough and stir. Add whole wheat flour, stirring it inches As you add the white flour, the mixture will be too difficult to stir. Knead it by hand on the bowl and continue to add white flour. When dough is lees sticky, transfer it to a floured surface an knead 10-15 minutes or until dough is soft and springy, but not too sticky. Wash and dry mixing bowl and oil it. Place dough in bowl, cover, and let rise in a warm place 1 1/2 to 2 hours.
- To Bake Bread: Mix water, honey, oil, and salt in a small cup and coat the top of each loaf with this mixture. (Makes about 3 loaves) Cover and let rise in greased pans for 45-60 minutes until the loaves have doubled in size. Test the bread for readiness. If you press the dough and it wants to stay in, but still has a little spring, it's ready to bake.
- Preheat oven to 350°F.
- Bake 45-50 minutes. Bread will come out of pans after cooling 5 minutes. Let cool 30 minutes until slicing (if you can wait!).
- Omit the honey for non-apian vegetarians/vegans.
Nutrition Facts : Calories 158.6, Fat 3, SaturatedFat 0.4, Sodium 317.2, Carbohydrate 29.8, Fiber 2.9, Sugar 3.3, Protein 4.2
DELICIOUS MILK AND HONEY BREAD - 2 LOAVES
Wow - this is delicious bread! I'm always trying new bread recipes and am glad I ran across this one in a recent magazine! It is delicious! Enjoy! This makes two loaves. Updated 2/10/05 - I just wanted to update that I halved this recipe and did the dough in the dough cycle and it turned out wonderfully. I did use a full package of yeast instead of halving that. I took the dough out of the ABM and let it rise one more time in the loaf pan. Then I baked it at 375 degrees for 35 minutes.
Provided by Dine Dish
Categories Yeast Breads
Time 2h35m
Yield 2 loaves
Number Of Ingredients 6
Steps:
- In a large mixing bowl, dissolve yeast in warm milk.
- Add honey, butter, salt& 5 cups flour; beat until smooth.
- Add enough remaining flour to form a soft dough.
- Turn onto a floured board; knead until smooth& elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top.
- Cover& let rise in a warm place until doubled, about 1 hour.
- Punch dough down& shape into two loaves.
- Place in greased 9x5x3" loaf pans.
- Cover& let rise until doubled, about 30 minute Bake at 375º for 30-35 minutes or until golden brown.
- Cover with foil if necessary to prevent overbrowning.
- Remove from pans& cool on wire racks.
WHOLE WHEAT BREAD
I'm 12 years old and make this bread with my mother, who got the recipe from her mother. I usually make the dough, and my mom bakes it.
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in 3/4 cup warm water. Add the oil, sugar, molasses, salt and remaining water. Combine flours; add 4-5 cups flour to mixture. Beat until smooth. Add enough remaining flour to form a firm dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a loaf. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 350° until golden brown, 40-45 minutes. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 168 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
SIMPLE WHOLE WHEAT BREAD
Simply a great-tasting and easy-to-make whole wheat bread.
Provided by Nita Crabb
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h
Yield 36
Number Of Ingredients 9
Steps:
- In a large bowl, mix warm water, yeast, and 1/3 cup honey. Add 5 cups white bread flour, and stir to combine. Let set for 30 minutes, or until big and bubbly.
- Mix in 3 tablespoons melted butter, 1/3 cup honey, and salt. Stir in 2 cups whole wheat flour. Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. This may take an additional 2 to 4 cups of whole wheat flour. Place in a greased bowl, turning once to coat the surface of the dough. Cover with a dishtowel. Let rise in a warm place until doubled.
- Punch down, and divide into 3 loaves. Place in greased 9 x 5 inch loaf pans, and allow to rise until dough has topped the pans by one inch.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes; do not overbake. Lightly brush the tops of loaves with 2 tablespoons melted butter or margarine when done to prevent crust from getting hard. Cool completely.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 25.9 g, Cholesterol 4.2 mg, Fat 2.1 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 1.1 g, Sodium 207.1 mg, Sugar 5.3 g
EASY 100% WHOLE WHEAT BREAD
This is a foolproof, beginner 100% whole wheat bread, easy to make with a stand mixer like a Kitchenaid®.
Provided by Mme Rocha
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h50m
Yield 12
Number Of Ingredients 6
Steps:
- Mix the warm water, honey, and yeast in a stand-mixer bowl until mixture becomes foamy, about 5 minutes.
- Add half the whole wheat flour, olive oil, and salt to the mixture. Mix with a spatula or wooden spoon until incorporated. Let sit for 1 to 2 minutes.
- Mix with a dough hook attachment on low speed, slowly adding the remaining whole wheat flour, increasing the speed to high. Mix on high until the batter is combined and not sticking to the sides of the bowl, about 7 minutes. Cover the bowl with a towel and let rest for 15 minutes.
- Meanwhile, prepare a 9x5-inch loaf pan with parchment paper. Flour a surface to work the dough.
- Place the dough onto the floured work surface and shape into a loaf. Use more flour if necessary. Place into the prepared loaf pan.
- Let shaped dough sit in a warm place until it has risen over the top of the pan, about 1 hour.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until top of the loaf sounds hollow when tapped, about 35 minutes. Remove from the oven and let cool for 15 to 20 minutes before removing from the pan and transferring to a wire rack. Let cool an additional hour before slicing; otherwise it will feel doughy.
Nutrition Facts : Calories 140 calories, Carbohydrate 28.4 g, Fat 1.8 g, Fiber 4.3 g, Protein 4.9 g, SaturatedFat 0.3 g, Sodium 149.7 mg, Sugar 3 g
HONEY WHEAT BREAD II
Everybody loves this never fail recipe! It is lovely served with any meal.
Provided by Meghan Monahan
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 2h
Yield 24
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water. Add honey, and stir well. Mix in whole wheat flour, salt, and vegetable oil. Work all-purpose flour in gradually. Turn dough out onto a lightly floured surface, and knead for at least 10 to 15 minutes. When dough is smooth and elastic, place it in a well oiled bowl. Turn it several times in the bowl to coat the surface of the dough, and cover with a damp cloth. Let rise in a warm place until doubled in bulk, about 45 minutes.
- Punch down the dough. Shape into two loaves, and place into two well greased 9 x 5 inch loaf pans. Allow to rise until dough is 1 to 1 1/2 inches above pans.
- Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 31.2 g, Fat 3.5 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 0.5 g, Sodium 98.4 mg, Sugar 4 g
MULTIGRAIN BREAD (2 LB LOAF)
I wanted a nice, fibre-rich bread that didn't weight a ton, something healthy that even my husband would eat! Hope you enjoy it as much as I do!
Provided by kitteny
Categories Yeast Breads
Time 3h40m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Place ingredients in order listed or according to your bread machine manufacturers instructions. Put settings for a 2 lb loaf, multigrain loaf for a light or medium crust. Wait and enjoy!
Nutrition Facts : Calories 175.7, Fat 5.2, SaturatedFat 1.4, Cholesterol 3.8, Sodium 158.7, Carbohydrate 28.4, Fiber 4.1, Sugar 4.6, Protein 5.9
HONEY WHOLE WHEAT BREAD FOR KITCHEN AID
This is a double batch of Honey Whole Wheat bread, yielding two 2 pound loaves, written for using a Kitchen Aid.
Provided by WildLightning
Categories Yeast Breads
Time 2h45m
Yield 2 loaves, 39 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve 1 T honey in the warm water in a small bowl. Add yeast and let mixture stand 10 minutes.
- Place 6 cups flour, salt, and wheat gluten in mixer bowl. Mix on speed 2 for 15 seconds. Continue on speed 2 and gradually add yeast mixture, butter, honey and milk.
- Mix 1 1/2 minutes longer, scraping bowl if necessary.
- Continue on speed 2, add remaining flour 1/2 cup at a time, and mix about 2 minutes more, or until dough cleans side of bowl.
- Knead on speed 2 about 2 minutes longer after dough cleans side of bowl.
- Transfer to an oiled bowl, and let rise in a warm, draft free environment for 1 hour or until doubled in size.
- Punch down dough and divide in half. Shape dough and divide into two oiled bread pans.
- Cover, and let rise in a warm, draft free environment for 1 hour or until doubled in size.
- Bake at 400 degrees for 15 minutes, then reduce oven to 350 degrees and bake 20-30 minutes longer.
- Remove from oven and let cool completely on wire wracks.
Nutrition Facts : Calories 133.8, Fat 1.9, SaturatedFat 0.9, Cholesterol 3.5, Sodium 282.4, Carbohydrate 26.7, Fiber 2.1, Sugar 5.5, Protein 3.7
CRACKED WHEAT BREAD II
Nutty and moist, this bread is light and makes great toast.
Provided by NMLARSON
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 55m
Yield 20
Number Of Ingredients 11
Steps:
- In a small saucepan, bring water to a boil. Stir in cracked wheat and simmer for 10 minutes; let cool to lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Pour the cracked wheat mixture into a large bowl. Stir in the butter, salt, molasses, honey, milk, yeast mixture, whole wheat flour and 2 cups of the bread flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in a preheated 375 degree oven 30 to 35 minutes, or until the loaves sound hollow when tapped on top and bottom. Cool on racks.
Nutrition Facts : Calories 151 calories, Carbohydrate 29.5 g, Cholesterol 4 mg, Fat 1.8 g, Fiber 1.8 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 364 mg, Sugar 3.6 g
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- Transfer the milk mixture to the bowl of a stand mixer, and add the water, whole wheat flour, all purpose flour, and yeast.
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