Passion Fruit Margaritas Recipes
PASSION FRUIT MARGARITAS
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Combine 1 cup tequila, 1 cup passion fruit nectar, 1/4 cup orange-flavored liqueur, 2 teaspoons superfine sugar and a pinch of salt in a cocktail shaker. Shake well, then pour into 4 short glasses filled with crushed ice. Rub the rims with lime wedges, then add to the drink.
PASSION FRUIT MARGARITAS
Make and share this Passion Fruit Margaritas recipe from Food.com.
Provided by CIndytc
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In cocktail shaker. Shake well all ingredients, then pour into 4 short glasses filled with crushed ice. Rub the rims with lime wedges, then add to the drink.
- Enjoy!
Nutrition Facts : Calories 8.1, Sodium 38.8, Carbohydrate 2.1, Sugar 2.1
PASSION FRUIT MARGARITAS
Provided by Food Network
Time 5m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a blender, combine the tequila, orange liqueur, passion fruit puree, lime juice, and simple syrup. Add the ice and blend.
PASSION FRUIT MARGARITA
Serve this in a rocks glass or margarita glass if you blend it. This recipe came with the bottle of Chambord that I bought.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blended:.
- Add all ingredients except Chambord in a blender.
- Add ice to the top of the liquid.
- Blend and pour into a margarita glass and drizzle the 1/2 shot of Chambord over top.
- Rocks:.
- Add ingredients to a ice filled shaker, shake and pour into ice filled rocks glass.
PASSION FRUIT MARGARITA
Steps:
- Combine the tequila, juice, syrup, and puree in a cocktail shaker with crushed ice. Shake vigorously and serve straight up or on the rocks in a sugar-rimmed glass.
PASSION-FRUIT MARGARITAS
Categories Tequila Alcoholic Cocktail Party Backyard BBQ Tropical Fruit Spirit Summer Shower Passion Fruit Party Gourmet Drink
Yield Serves 4.
Number Of Ingredients 4
Steps:
- Halve passion fruits and scoop pulp and seeds into a blender. Blend pulp briefly (seeds should still be in large pieces). Force fruit through a fine sieve into a measuring cup and discard solids. In a blender, blend 1/2 cup puree with remaining ingredients until smooth. Pour drink into 4 stemmed glasses.
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