JELLIED CRANBERRY-CHERRY SAUCE
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Combine the cranberries, sugar, 1 1/2 cups water, the cherry juice, dried cherries, rosemary and a pinch of salt in a medium saucepan. Bring to a simmer over medium heat and cook, stirring occasionally, until the cranberries burst and the sauce thickens, 15 to 20 minutes. Let cool slightly. Discard the rosemary sprig.
- Puree the sauce in a blender until smooth. Strain through a fine-mesh sieve into a serving dish, pressing the sauce through with a rubber spatula. Refrigerate until set, at least 3 hours or overnight.
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
NOODLES & CO. PASTA FRESCA
Pasta Fresca from Noodles & Co. Balsamic, white wine and roasted garlic-sautéed penne pasta with baby spinach, fresh tomato and red onion. Topped with parsley and parmesan or feta cheese
Provided by Chef Jerrysbear2
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Sauté Instructions:
- In a very hot sauté pan, add: extra virgin olive oil, pre-cooked farfalle (bow-tie pasta), roma tomatoes, diced red onions, kosher salt & cracked pepper.
- Sear noodles, stirring occasionally until steaming hot.
- Add: baby fresh spinach, 1 oz. fresca sauce.
- Toss to combine, serve with freshly shaved parmesan cheese.
- FRESCA SAUCE: (for 15 servings) 1/4 cup fresh garlic, 2 teaspoons kosher salt, 1/4 cup balsamic vinegar, 1/4 cup sweet white wine, 1 cup extra virgin olive oil.
DRIED CHERRY AND CRANBERRY SAUCE
This is a wonderful cranberry sauce that I make every Thanksgiving.
Provided by Atriel
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h20m
Yield 16
Number Of Ingredients 7
Steps:
- Stir the cranberry juice cocktail, water, brown sugar, cinnamon stick, and allspice together in a saucepan; bring to a boil. Add the cherries to the cranberry juice mixture; cook another 2 minutes. Add the cranberries; continue cooking, stirring occasionally, until the cranberries pop, about 10 minutes. Remove from heat and chill in refrigerator 8 hours to overnight. Remove and discard cinnamon stick before serving.
Nutrition Facts : Calories 106.8 calories, Carbohydrate 26.3 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.6 g, Sodium 6.5 mg, Sugar 21.5 g
PASTA & CO. CRANBERRY SAUCE WITH SOUR CHERRIES AND RUM
Once you try this you'll never buy canned cranberry sauce again! This recipe is from the book "By Request" from Pasta & Co. a great store in Seattle, WA. If you're ever in the area look it up and stop in.
Provided by Susan Dillard
Categories Sauces
Time 20m
Yield 3 1/2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, combine cranberries, sour cherries, sugar, jelly, and water.
- Over low heat, bring to a low simmer and cook, stirring occasionally, about 5 minutes, or until cranberries begin to pop.
- (Cranberries should be tender, but not mushy. You may cook the sauce to your taste, from firm whole cranberries to softer ones that give off more pectin and make a thicker sauce.) Remove sauce from heat.
- Stir in rum.
- Refrigerate at least overnight to thicken sauce.
- Return to room temperature to serve.
- Serving Notes: Refrigerated, the sauce keeps for at least three months.
- And since it easily doubles, you can make it once in early November and be stocked through the holidays.
Nutrition Facts : Calories 142.8, Fat 0.1, Sodium 9.8, Carbohydrate 33.2, Fiber 2.2, Sugar 24.5, Protein 0.2
CRANBERRY AND DRIED-CHERRY SAUCE
Categories Condiment/Spread Sauce Fruit Juice Berry Thanksgiving Cranberry Cherry Fall Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 7
Steps:
- Bring first 5 ingredients to boil in heavy medium saucepan over medium-high heat, stirring until sugar dissolves. Add cherries; cook 2 minutes. Add cranberries; cook until berries pop, stirring occasionally, about 9 minutes. Transfer to bowl. Cover; chill overnight. (Can be made 1 week ahead. Keep chilled.) Discard cinnamon. Serve cold or at room temperature.
- Available at specialty foods stores, natural foods stores, and supermarkets
CRANBERRY SAUCE WITH DRIED CHERRIES
Tart cranberry sauce is sweetened with dried cherries and grated ginger. You can substitute dried cranberries or raisins for the dried cherries.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- Combine cranberries, cherries, shallots, vinegar, orange zest and juice, ginger, and brown sugar in a medium saucepan, and cook over medium heat until cranberries pop. Reduce heat to low; cook, stirring occasionally, until cranberries release their juices, about 15 minutes. If the cranberry sauce becomes too thick, add water until the desired consistency is reached. Transfer to a bowl to cool.
PORK CHOPS IN SOUR CHERRIES
Make and share this Pork Chops in Sour Cherries recipe from Food.com.
Provided by Recipe Junkie
Categories Cherries
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Salt and pepper the pork chops and brown on both sides in their own fat.
- Place uncooked rice in bottom of casserole.
- Pour cherries and juice over it.
- Sprinkle sugar, lemon peel and cinnamon over this and arrange pork chops on top and cover.
- Bake at 350 for 1 and 1/4 hours.
Nutrition Facts : Calories 538.4, Fat 20.3, SaturatedFat 7.5, Cholesterol 68.8, Sodium 69.2, Carbohydrate 66.4, Fiber 2.5, Sugar 1.1, Protein 22.2
RUM VANILLA CRANBERRY SAUCE
Cranberry sauce is one of my favorite things-this jazzed-up version combines vanilla with rum to create a rich flavorful sauce that's far from the usual! -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Time 40m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, gently stir all ingredients over medium heat. Bring to a boil. Reduce heat; simmer, uncovered, for 35 minutes. Remove from heat; cool.
Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.
CHERRY CRANBERRY SAUCE
My mother-in-law makes this super-easy sauce every Thanksgiving. Cherries give tart cranberries a slightly sweet flavor. I serve it alongside turkey, pork and ham.
Provided by Taste of Home
Time 30m
Yield 3-1/2 cups.
Number Of Ingredients 4
Steps:
- In a large saucepan, cook sugar and water over medium heat until sugar is dissolved. Add cranberries and cherries. Bring to a boil. Cook uncovered, until cranberries begin to pop, about 6 minutes. Reduce heat; cook 20 minutes longer or until thickened. Pour into a serving dish. Cover and chill for at least 2 hours.
Nutrition Facts :
AMAZING CRANBERRY SAUCE
This is a really nice change from the basic fresh cranberry sauce and I would never buy canned sauce again! Very simple to make, and the leftovers added to a package of raspberry jello makes an awesome fruity jello dessert.
Provided by Brenda G
Categories Sauces
Time 15m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Drain juice from pineapple and mandarine oranges and set fruit aside.
- Use 1 cup of juice from canned fruit in place of the water normally used to cook cranberries.
- In a medium saucepan, combine juice and sugar, boiling until sugar is dissolved.
- Add cranberries and return to boil.
- Reduce heat to med low, add salt, cinnamon, cloves, ginger and allspice.
- Cook untill all the berries have popped and suace is thickened,
- Cool to room temperature, Fold in reserved pineapple and mandarine orange segments.
- Chill until ready to serve.
- At serving time sprinkle chopped pecan over the top and enjoy.
FRESH CRANBERRY SAUCE
Steps:
- In a large saucepan, combine the cranberries, sour cherries, sugar, and 1/2 cup water. Over medium-low heat, bring the mixture to a simmer and cook, stirring occasionally, about 5 to 7 minutes, or until the cranberries begin to pop. The cranberries should be tender but not mushy.
- Remove the sauce from the heat and stir in the rum. Cool the sauce to room temperature and refrigerate it overnight to thicken. (You can eat the cranberry sauce the same day, once it cools to room temperature.) Bring the sauce to room temperature before serving.
- Make Ahead
- The sauce will keep, covered, in the refrigerator for up to 3 months.
LEVANTINE BEEF WITH CHERRIES
I found this recipe online when I looked for a recipe that used sour cherries and beef. It uses recipe #458575 #458575. You can make it on stove top or in the crock pot. For the sour cherries, you can either use canned cherries or thawed frozen cherries. In any case reserve the juice.
Provided by Mia in Germany
Categories Meat
Time 2h30m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix beef cubes and recipe #458575.
- Peel and cube onions, slice, seed and finely chop chilies.
- Peel garlic cloves.
- Drip cherries and reserve juice.
- Heat olive oil in a large skillet and brown beef cubes in batches, about 5-10 minutes. Set aside and fry onions, about 5-8 minutes.
- Add chilies, fry one more minute, then add garlic.
- Stir fry 30 seconds, then add cherry juice and stock.
- Add beef and bring to a boil, then reduce heat and simmer for about 1 1/2 hours or until meat is tender.
- Add cherries, simmer for additional 10-15 minutes.
- Add salt and more recipe #458575 to taste.
- Add chopped walnuts and serve with rice or couscous.
Nutrition Facts : Calories 598.3, Fat 54.3, SaturatedFat 14.4, Cholesterol 38.2, Sodium 159.9, Carbohydrate 23.1, Fiber 4.8, Sugar 11.9, Protein 9.6
CHERRY-CRANBERRY SAUCE
Provided by Jennifer Iserloh
Categories Sauce Thanksgiving Quick & Easy Cranberry Cherry Amaretto Healthy Self
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Heat butter in a medium saucepan over medium-high heat. Cook ginger and cinnamon until ginger becomes fragrant, 1 to 2 minutes. Carefully add amaretto and cook until liquid thickens and reduces by half, about 1 minute. Add cranberries, cherries, sugar and 1/2 cup water. Cover and bring to a boil. Reduce heat to low and simmer until cranberries break apart and sauce thickens, 20 to 25 minutes. Remove from heat and cool to room temperature. Transfer to an airtight container and refrigerate for up to 1 week.
CRANBERRY SAUCE WITH SOUR CHERRIES AND RUM
Steps:
- 1. In a large saucepan, combine cranberries, sour cherries, sugar, currant jelly and water. Over low heat, bring to a low simmer and cook, stirring occasionally, about 5 minutes, or until cranberries begin to pop. (Cranberries should be tender, but not mushy. You may cook the sauce to your taste, from firm whole cranberries to softer ones that give off more pectin and make a thicker sauce.) 2. Remove the sauce from the heat. Stir in the rum. Refrigerate at least overnight to thicken the sauce. Return to room temperature to serve. Note: This sauce can be made ahead and refrigerated. This recipe can be doubled.
More about "pasta co cranberry sauce with sour cherries and rum recipes"
SIMPLE BUT AMAZING CRANBERRY SAUCE RECIPE - SAVORY …
From savorysweetlife.com
CHERRY-CRANBERRY SAUCE RECIPE - PILLSBURY.COM
From pillsbury.com
RECIPE: PASTA & CO CRANBERRY SAUCE WITH SOUR CHERRIES …
From seattletimes.com
Author Seattle Times Staff
THE ONLY PALEO CRANBERRY SAUCE RECIPE YOU NEED - PRIMAL ISLAND
From primalisland.com
ORANGE CHERRY CRANBERRY SAUCE {HOMEMADE CRANBERRY SAUCE}
From seductioninthekitchen.com
WONDERFUL SOUR CHERRY, CRANBERRY RUM SAUCE. - JABOF
From tapatalk.com
61 GOOD EATS - SOUR CHERRY, CRANBERRY, AND RHUBARB. IDEAS | SOUR …
From pinterest.ca
CHERRY CRANBERRY SAUCE WITH BRANDY - STRIPED SPATULA
From stripedspatula.com
RECIPE: CRANBERRY SAUCE WITH SOUR CHERRIES AND RUM
From seattletimes.com
CRANBERRY SAUCE WITH DRIED CHERRIES RECIPE - FOOD & WINE
From foodandwine.com
RECIPE: PASTA & CO CRANBERRY SAUCE WITH SOUR CHERRIES …
From seattletimes.com
EASY CRANBERRY SAUCE RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
10 BEST CRANBERRY PASTA SAUCE RECIPES | YUMMLY
From yummly.com
PASTA & CO. CRANBERRY SAUCE WITH SOUR CHERRIES AND RUM …
From pinterest.com
RECIPE: PASTA & CO CRANBERRY SAUCE WITH SOUR CHERRIES AND RUM
From archive.seattletimes.com
*DELECTABLE* CRANBERRY CHERRY SAUCE - FIVEHEARTHOME
From fivehearthome.com
RECIPE: CRANBERRY SAUCE WITH SOUR CHERRIES AND RUM
From seattletimes.com
FRESH CRANBERRY, ORANGE AND DRIED CHERRY SAUCE - A BOUNTIFUL …
From abountifulkitchen.com
PASTA AND CO RECIPES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BEST THANKSGIVING CRANBERRY SAUCE - FIFTEEN SPATULAS
From fifteenspatulas.com
HOW TO MAKE SPICED CRANBERRY SAUCE WITH RUM FOR THE HOLIDAYS
From thespeckledpalate.com
CRANBERRY SAUCE WITH SOUR CHERRIES | CRANBERRY SAUCE, SOUR CHERRY ...
From pinterest.com
FOOD & WINE | RECIPE: CRANBERRY SAUCE WITH SOUR CHERRIES AND …
From special.seattletimes.com
EASY CRANBERRY SAUCE RECIPE (THE ULTIMATE SAUCE!)
From fromscratchfast.com
RUM AND ORANGE SPICE CRANBERRY SAUCE - EPICURE'S TABLE
From epicurestable.com
PASTA & CO. BY REQUEST: COVETED RECIPES FROM SEATTLE'S LEADING …
From eatyourbooks.com
CRANBERRY SAUCE WITH SOUR CHERRIES & RUM - MASTERCOOK
From mastercook.com
You'll also love