STRAWBERRY-VANILLA FREEZER JAM
Serve this summery spread over ice cream, toast, and muffins.
Provided by foodinjars (Marisa McClellan)
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P2DT2h
Yield 36
Number Of Ingredients 5
Steps:
- Wash, hull, and coarsely chop strawberries in a large glass, ceramic, or stainless steel bowl. Mash with a potato masher to a fine texture, 1 or 2 minutes. Add sugar, lemon juice, and vanilla bean paste. Stir well and let stand until berries have released some of their juice, about 30 minutes. Add pectin, 1 tablespoon at a time, stirring until well combined after each addition. Let stand 5 minutes to activate pectin.
- Spoon jam into clean, wide-mouth, half-pint jars, leaving 1/2-inch headspace. Wipe rims clean with a damp paper towel. Loosely apply clean lids and set jars in freezer. Freeze completely, about 5 hours.
- Tighten lids. Store in freezer up to 1 year or in fridge up to 1 month.
Nutrition Facts : Calories 28.2 calories, Carbohydrate 7.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.2 mg, Sugar 6.5 g
STRAWBERRY FREEZER JAM
Provided by Alton Brown
Time 1h50m
Yield 5 (8-ounce) containers
Number Of Ingredients 4
Steps:
- Place all the ingredients into the bowl of a food processor and pulse until pureed, about 10 to 12 pulses. Make sure there are still small chunks and not completely smooth.
- Spoon the strawberry mixture into 5 (8-ounce) lidded, plastic containers. Set aside at room temperature for 30 minutes. Store in the freezer for up to a year, or in the refrigerator for up to a week.
FREEZER STRAWBERRY JAM
Here is a basic strawberry jam recipe; no-cook. Once you try this and see how easy it is, you'll never buy commercial strawberry jam again!
Provided by Lennie
Categories Strawberry
Time P1DT3m
Yield 5 cups
Number Of Ingredients 4
Steps:
- You will need clean plastic containers and lids; rinse them thoroughly with boiling water and make sure they are completely dry.
- Rinse strawberries gently with clean water, pat dry, then stem and crush them thoroughly, one layer at a time.
- Measure exactly 2 cups crushed berries into a large bowl; stir in sugar.
- Let stand for 10 minutes, stirring occasionally.
- Mix water and pectin in small saucepan; bring to boil on high heat, stirring constantly.
- Continue boiling and stirring 1 minute.
- Remove from heat and add to fruit mixture; stir constantly for three minutes or until sugar is dissolved and no longer grainy; a few sugar crystals may remain and that's okay.
- Fill prepared containers immediately to within 1/2 inch of tops.
- Wipe off top edges and immediately cover with lids.
- Let stand at room temperature 24 hours.
- Your jam is now ready to use, and can be stored in the fridge for up to three weeks or frozen for up to one year.
- Thaw frozen jam in the fridge before using.
STRAWBERRY FREEZER JAM
Strawberry season is in early June here in Indiana. A dear friend gave this recipe to me when we lived in Germany. It is good on ice cream, too! -Mary Jean Ellis, Indianapolis, Indiana
Provided by Taste of Home
Time 40m
Yield 4-1/2 pints.
Number Of Ingredients 6
Steps:
- Rinse five 1-cup plastic or freezer-safe containers and lids with boiling water. Dry thoroughly. Wash and mash berries, measuring out enough mashed berries to make 4 cups; place in a large bowl. Stir in sugar, corn syrup and lemon juice. Let stand 10 minutes., In a Dutch oven, combine strawberry mixture and water. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat; skim off foam., Pour into containers, leaving 1/2 in. headspace. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate up to 3 weeks or freeze up to 12 months.
Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRY FREEZER JAM
This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long!
Provided by JORDAN76
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 25m
Yield 80
Number Of Ingredients 4
Steps:
- Mix crushed strawberries with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute. Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into jars or other storage containers.
- Place tops on the containers, and leave for 24 hours. Place into freezer, and store frozen until ready to use.
Nutrition Facts : Calories 40.6 calories, Carbohydrate 10.4 g, Fiber 0.1 g, Sodium 0.1 mg, Sugar 10.3 g
STRAWBERRY VANILLA JAM
I wanted something more then just strawberry jam, I saw this recipe online for jelly. So I added the vanilla to the jam I was making. This is good for toast/muffins and over ice cream. Time does not count overnight time. Cooking time counts canning time.
Provided by Coppercloud
Categories Strawberry
Time 45m
Yield 8 half pints, 8 serving(s)
Number Of Ingredients 6
Steps:
- Put all fresh cut strawberries and vanilla been in a plastic gallon bag with 1 cup sugar and set overnight in the fridge.
- The next day, there should now be some juices in the bag along with the strawberries. Put the sugar/strawberries/juice in pan, take out vanilla bean. Cut bean in half down the center. Scrape out seeds and put into pan with strawberries. Discard bean pod. Stir in remaining sugar, lemon zest and add butter.
- Bring to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
- Take off heat. Stir in pectin. Return to full rolling boil and boil for exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Take potato masher and mash strawberries to the size you want in jam. Let this cool for 5/10 minutes, so that all the fruit will not rise to the top in jars.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe rim clean.
- Apply lids, then rings and tighten rings to fingertip tightness.
- Process in boiling water bath for your altitude time.
- P.S. Tips: A. If using fresh strawberries, they can be crushed before cooking/boiling. But I like chunky jam and I have found that the strawberries melt during the boiling time if I mash them first. So I prefer to do this after boiling. This way I have more control of the final fruit size B. In summer we freeze lots of strawberries for me to make jam in fall for xmas baskets. Once they are unfrozen there is juice already, so I skip the overnight process. C: Just an FYI, If you use store bought bagged frozen strawberries, since they are cut more then half and are not fresh they break down even faster during the boiling time. D. You can also make this with low sugar pectin or no sugar recipes, just follow the fruit/sugar qty's on the pectin boxes instructions.
More about "strawberry vanilla freezer jam recipes"
STRAWBERRY AND VANILLA JAM - RECIPE WINNERS
From recipewinners.com
5/5 (2)Category Preserves
- place sugar and strawberries in a heavy based pot along with the lemon juice and vanilla seeds
SMALL BATCH STRAWBERRY VANILLA FREEZER JAM - EAT LIKE NO …
From eatlikenoone.com
Reviews 1Total Time 1 hr 30 minsEstimated Reading Time 6 mins
SUGAR-FREE STRAWBERRY FREEZER JAM RECIPE | THE FOODIE …
From thefoodieaffair.com
30 MINUTE STRAWBERRY JAM - THE QUICKEST AND EASIEST …
From oldworldgardenfarms.com
LOW-SUGAR STRAWBERRY FREEZER JAM {10-MINUTES} - THE …
From thecookstreat.com
FREEZER STRAWBERRY JAM - SUGAR-SUNSHINE-AND-FLOWERS
From sugarsunshineandflowers.com
EASY STRAWBERRY FREEZER JAM - THE BUSY BAKER
From thebusybaker.ca
BEST EVER, LOW SUGAR, NO-COOK STRAWBERRY FREEZER JAM …
From busycreatingmemories.com
HOW TO MAKE EASY NO-COOK STRAWBERRY FREEZER JAM
From thekitchn.com
EASY HOMEMADE FREEZER JAM WITH STRAWBERRY AND THYME
From more.ctv.ca
BEST AND EASIEST STRAWBERRY JAM - TASTES BETTER FROM …
From tastesbetterfromscratch.com
STRAWBERRY FREEZER JAM: A QUICK NO-CANNING SOLUTION, HONEY, …
From freshbitesdaily.com
STRAWBERRY FREEZER JAM RECIPE - COOKING AT NOON
From cookingatnoon.com
EASY AND SWEET STRAWBERRY THYME FREEZER JAM - CTV
From more.ctv.ca
STRAWBERRY-VANILLA FREEZER JAM | STOP AND SHOP
From recipecenter.stopandshop.com
STRAWBERRY VANILLA BEAN JAM RECIPE - SMELLS LIKE HOME
From smells-like-home.com
STRAWBERRY FREEZER JAM | CANADIAN LIVING
From canadianliving.com
THE BEST SUGAR FREE STRAWBERRY FREEZER JAM - NO PECTIN RECIPE!
From farmhouseharvest.net
BEST NO-FAIL STRAWBERRY FREEZER JAM RECIPE - DELISHABLY
From delishably.com
THE BEST STRAWBERRY FREEZER JAM RECIPE – LOW SUGAR NO PECTIN
From farmhouseharvest.net
EASY STRAWBERRY VANILLA FREEZER JAM
From pinterest.ca
EASY STRAWBERRY FREEZER JAM RECIPE – SIMPLY SOUTHERN MOM
From simplysouthernmom.com
SUPER EASY STRAWBERRY FREEZER JAM - JEN AROUND THE WORLD
From jenaroundtheworld.com
STRAWBERRY VANILLA JAM | CANADIAN LIVING
From canadianliving.com
STRAWBERRY FREEZER JAM | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
STRAWBERRY JAM (FREEZER STYLE) RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
HOW TO MAKE EASY HOMEMADE STRAWBERRY JAM IN THE FREEZER
From tasteofhome.com
STRAWBERRY FREEZER JAM RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
STRAWBERRY AND VANILLA JAM | BRITISH RECIPES | GOODTO
From goodto.com
STRAWBERRY VANILLA JAM - STETTED
From stetted.com
STRAWBERRY FREEZER JAM 101 - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
STRAWBERRY FREEZER JAM - PEANUT BLOSSOM
From peanutblossom.com
RECIPE STRAWBERRY RHUBARB JAM BEST RECIPES
From findrecipes.info
STRAWBERRY FREEZER JAM - THE SEASONED MOM
From theseasonedmom.com
THE BEST LOW-SUGAR STRAWBERRY FREEZER JAM {VIDEO HOW-TO!}
From melskitchencafe.com
LOW SUGAR STRAWBERRY VANILLA JAM – FOOD IN JARS
From foodinjars.com
HOW TO MAKE STRAWBERRY FREEZER JAM (THE CHEAPER WAY)
From thecraftpatchblog.com
HOMEMADE STRAWBERRY FREEZER JAM WITH SURE-JELL - JCP EATS
From jcpeats.com
STRAWBERRY-VANILLA-RHUBARB JAM | FOOD & WINE
From foodandwine.com
THREE TYPES OF STRAWBERRY JAM – FREEZER, LOW SUGAR, CLASSIC
From gettystewart.com
HOW TO MAKE STRAWBERRY FREEZER JAM - EASY RECIPES, PRINTABLES, …
From confessionsofparenting.com
You'll also love