STEAMED ASPARAGUS
Steps:
- Set up a steamer, fill the bottom with water and bring to a boil. If the asparagus are very thick, peel them. Start about 2-inch down from the tip of the stalk and peel. It is not necessary to peel thin asparagus. Cut the asparagus to fit into your steamer basket. Cover and steam until the asparagus are bright green and tender, but still somewhat crisp, about 6 to 8 minutes for thick asparagus and 3 to 5 minutes for thin asparagus. Remove from the steamer and season with salt and pepper.
STEAMED ASPARAGUS
Provided by Food Network Kitchen
Categories side-dish
Time 10m
Yield 3 to 4 servings
Number Of Ingredients 4
Steps:
- Pour about 1-inch of water into a large saucepan, and set up a collapsible steamer inside. Bring the water to boil, lay the asparagus in the steamer, cover, and steam until crisp-tender, about 4 to 5 minutes. Transfer asparagus to a heated serving dish, drizzle with the olive oil, and season with salt and pepper, to taste. Garnish with lemon and serve immediately.
- Cook's Note: You may finish the asparagus with the grated zest of a small lemon, a tablespoon of unsalted butter, and a teaspoon of minced flat-leaf parsley leaves, instead of the oil.
- Copyright 2004 Television Food Network, G.P. All rights reserved.
SIMPLY STEAMED ASPARAGUS
Makes even tough asparagus, tender and tasty! Try using vinaigrette dressing in place of the butter too.
Provided by KIMIRAEJ
Categories Side Dish Vegetables Asparagus
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Place water in the bottom half of a steamer pan set. Add salt and butter, and bring to a boil.
- Trim the dry ends off of the asparagus. If the spears are thick, peel them lightly with a vegetable peeler. Place them in the top half of the steamer pan set. Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender.
Nutrition Facts : Calories 31.7 calories, Carbohydrate 4.4 g, Cholesterol 2.7 mg, Fat 1.2 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 0.7 g, Sodium 160.1 mg, Sugar 2.1 g
ROASTED ASPARAGUS AND MUSHROOMS
I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??
Provided by leo67
Categories Side Dish Vegetables Asparagus Baked
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly spray a cookie sheet with vegetable cooking spray.
- Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus and mushrooms out on the prepared pan in an even layer. Roast in the preheated oven until the asparagus is tender, about 15 minutes.
Nutrition Facts : Calories 37.9 calories, Carbohydrate 4.3 g, Fat 1.8 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 83.5 mg, Sugar 2 g
STEAMED ASPARAGUS WITH WARM GOAT CHEESE
There'r no more spring-like dish than fresh asparagus paired with warm goat cheese.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 7
Steps:
- Slice a 5-ounce fresh goat cheeselog into 4 disks; dredge in flour,then in 1/4 cup panko (Japanese breadcrumbs).Freeze for 15 minutes.
- In a medium nonstick skillet, heat2 tablespoons olive oil over medium-high.Add cheese disks; cook untilbrowned, about 1 minute per side.Season Steamed Asparagus withsalt, and serve with cheese disks andlemon wedges
SAUTEED ASPARAGUS WITH MUSHROOMS
Look no further for a quick and easy sauteed asparagus recipe. This dish gets a little extra kick from Greek seasoning. - Shawn Barto, Winter Garden, Florida
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat drippings over medium-high heat. Add asparagus, mushrooms and onion; cook and stir until tender, 10-12 minutes. Sprinkle with almonds and Greek seasoning; heat through.
Nutrition Facts : Calories 84 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 252mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic exchanges
STEAMED ASPARAGUS AND MUSHROOMS WITH DANISH HAVARTI CHEESE
Lunch, snack, starter or side dish, every bite is heaven for an asparagus lover!! Since this is steamed it is also lower in fat which makes it even nicer. Danish Havarti Cheese is a soft cheese that has a hint taste of Swiss cheese to it, yet creamy and melts nicely. This is good for a low carb diet as well.
Provided by Summerwine
Categories Lunch/Snacks
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Fill steamer or steamer pot with water and bring to a boil.
- Wash and slice mushrooms and place into colander of steamer.
- Wash asparagus and snap off end of stalks.
- Place on top of mushrooms in the colander.
- Cover and steam until the asparagus is tender yet still a bit crisp.
- Remove from colander to warm plate and immediately sprinkle cheese over top.
- Sprinkle sea salt over top using your discretion.
- Serve hot.
Nutrition Facts : Calories 50, Fat 0.6, SaturatedFat 0.1, Sodium 21.6, Carbohydrate 8.4, Fiber 3.4, Sugar 3.4, Protein 6.2
STEAMED ASPARAGUS
Provided by Molly O'Neill
Categories easy, quick, side dish
Time 15m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Combine the lemon juice, olive oil and water in a large pot and bring to a simmer. Place the asparagus in a steamer basket over the liquid. Cover and simmer until asparagus is crisp-tender, about 4 minutes. Place the asparagus on a clean towel and pat dry. To serve, stand the asparagus up in 1 or 2 glasses.
Nutrition Facts : @context http, Calories 182, UnsaturatedFat 15 grams, Carbohydrate 5 grams, Fat 18 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 3 milligrams, Sugar 2 grams
HAVARTI HUMMUS TOAST WITH ROASTED ASPARAGUS
A fun way to get children to eat asparagus: roasted and paired with hummus and creamy melted Havarti cheese.
Provided by Naturally Ella
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Place rack towards the top of the oven and preheat the broiler. Trim about 1"from the ends of the asparagus then cut eat stalk in half then cut each half lengthwise. Place on a sheet tray and toss with olive oil and a pinch of salt. Roast the asparagus until slightly tender and beginning to char, 1 to 2 minutes. Keep a close eye on the asparagus as it will cook quickly.
- Take two slices of spread and spread on the hummus. Divide the asparagus on top of each piece of bread and finish with a slice of Havarti. Return the tray to the oven and cook until the cheese is melted, 45 to 60 seconds.
STEAMED ASPARAGUS WITH WARM GOAT CHEESE
Make and share this Steamed Asparagus With Warm Goat Cheese recipe from Food.com.
Provided by zaar junkie
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place a steamer basket in a large pot with 1 inch water. Bring to a boil. Add asparagus, cover, and cook until crisp tender, about 2-6 minutes. Immediately remove asparagus to an ice bath, allowing to chill for several minutes, then drain and pat dry with paper towels.
- Meanwhile, slice goat cheese into 4 discs; dredge in flour, then in panko crumbs. Freeze for 15 minutes.
- In a medium nonstick skillet, heat olive oil over medium-high heat. Add cheese discs; cook until browned, about 1 minute per side. Season asparagus with salt and serve with cheese discs and lemon wedges.
Nutrition Facts : Calories 111.3, Fat 7.4, SaturatedFat 1.1, Sodium 65.4, Carbohydrate 9.5, Fiber 2.6, Sugar 1.9, Protein 3.6
GRILLED HAVARTI & MUSHROOMS
There's nothing like the first bite of this sandwich. A crisp buttery exterior gives way to creamy dilled cheese and fresh mushrooms. My friend said she never liked grilled cheese until she tried mine! -Judith Politzer, Burton, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place half of the cheese on four bread slices; top with tomatoes, mushrooms and remaining cheese. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat for 3-4 minutes on each side or golden brown and cheese is melted.
Nutrition Facts : Calories 653 calories, Fat 40g fat (24g saturated fat), Cholesterol 110mg cholesterol, Sodium 1122mg sodium, Carbohydrate 47g carbohydrate (8g sugars, Fiber 6g fiber), Protein 28g protein.
More about "steamed asparagus and mushrooms with danish havarti cheese recipes"
GRILLED ASPARAGUS WITH AGED HAVARTI - CASTELLO CHEESE
From castellocheese.com
ASPARAGUS AND MUSHROOM TART | FOODLAND ONTARIO
From ontario.ca
OVEN-ROASTED ASPARAGUS & MUSHROOMS RECIPE - LAND …
From landolakes.com
HOW TO STEAM ASPARAGUS IN THE MICROWAVE - KITCHN
From thekitchn.com
STEAMED ASPARAGUS WITH POTATOES AND HOLLANDAISE SAUCE
From monsieur-cuisine.com
10 BEST HAVARTI CHEESE RECIPES - YUMMLY
From yummly.com
10 BEST DANISH SIDE DISHES RECIPES - YUMMLY
From yummly.com
BEST STEAMED ASPARAGUS RECIPE - HOW TO MAKE …
From delish.com
ASPARAGUS WITH HAVARTI CHEESE - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 4Cuisine Not SetCategory Side Dish
ROASTED ASPARAGUS AND MUSHROOMS PAIRED WITH RED WINE
From cookingchatfood.com
CHICKEN AU GRATIN WITH ASPARAGUS AND HAVARTI - ONTARIO.CA
From ontario.ca
STEAK SANDWICH WITH ONIONS, MUSHROOMS AND HAVARTI
From cookswithcocktails.com
CREAMED ASPARAGUS AND MUSHROOMS RECIPE - EATINGWELL
From eatingwell.com
CASTELLO CHEESE BRAND LAUNCHES ‘HYPE THE HAVARTI FOOD TRUCK …
From dairyfoods.com
MUSHROOM PIZZA WITH HAVARTI CHEESE, FRESH HERBS, AND WHITE …
From abeautifulplate.com
CASTELLO® CHEESE BRINGS THE DANISH ART OF HYGGE - AND HAVARTI
From prnewswire.com
MUSHROOM AND HAVARTI TURNOVERS - HALF BAKED HARVEST
From halfbakedharvest.com
TOASTED HAVARTI AND MUSHROOM SANDWICHES - READERSDIGEST.CA
From readersdigest.ca
EASY STEAMED ASPARAGUS – A COUPLE COOKS
From acouplecooks.com
HAVARTI | LOCAL CHEESE FROM DENMARK - TASTEATLAS
From tasteatlas.com
THE ART OF CHEESE — AGED HAVARTI AND MUSHROOM FLATBREAD
From honestcooking.com
PERFECTLY STEAMED ASPARAGUS WITH HURRY-UP HOLLANDAISE
From cookstr.com
10 MOST POPULAR DANISH CHEESES - TASTEATLAS
From tasteatlas.com
WARM ASPARAGUS MUSHROOM SALAD WITH GOAT CHEESE AND
From canadianliving.com
HAM, ASPARAGUS AND HAVARTI CHEESE OPEN-FACED SANDWICH
From api.metro.ca
GRILLED ASPARAGUS SALAD WITH CASTELLO CREAMY HAVARTI
From castellocheese.com
STEAMED ASPARAGUS AND MUSHROOMS WITH DANISH HAVARTI CHEESE …
From pinterest.co.uk
SPINACH AND HAVARTI STUFFED PORTOBELLO MUSHROOMS
From natashaskitchen.com
SIMPLE STEAMED ASPARAGUS RECIPE (WITH AND WITHOUT A …
From thekitchn.com
ASPARAGUS-HAVARTI GRILLED CHEESE - HY-VEE RECIPES AND IDEAS
From hy-vee.com
HAM, ASPARAGUS AND HAVARTI CHEESE OPEN-FACED SANDWICH | METRO
From metro.ca
HAVARTI STUFFED MUSHROOMS WITH CRAB - HONEST COOKING
From honestcooking.com
ASPARAGUS AND HAVARTI QUICHE | HY-VEE
From hy-vee.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #5-ingredients-or-less #lunch #side-dishes #eggs-dairy #vegetables #easy #steam #beginner-cook #dinner-party #romantic #spring #vegetarian #cheese #stove-top #dietary #seasonal #mushrooms #asparagus #taste-mood #savory #equipment #number-of-servings #presentation #served-hot #technique
You'll also love