Blueberry Almond Granola Recipes
BLUEBERRY-ALMOND GRANOLA
Make a big batch of this nutritious (and affordable) breakfast classic -- it's great for snacks and desserts, too.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 25m
Yield Makes 4 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. On a large rimmed baking sheet, toss oats, coconut, and almonds. In a small bowl, stir together oil and honey. Pour over oat mixture and toss. Bake, tossing occasionally, until lightly toasted, 16 to 20 minutes.
- Place mixture in a large bowl and stir in blueberries.
Nutrition Facts : Calories 247 g, Fat 10 g, Fiber 6 g, Protein 5 g
BLUEBERRY ALMOND GRANOLA
My kid's school asked that the parents send a snack in for the kids to munch during the day while they do their schoolwork since lunch is so late in the day. I found this tastey treat in a magazine from Penzey's (btw- if your not familiar with them CHECK THEM OUT!!) This is a great little snack for what I needed it for- and I can imagine a hundred ways to tweak it and use it! Add some cinnamon to the honey mixture and use dried diced apples instead of berries to make a harvest granola, or use sweetened dried coconut, dried diced pineapple and some cherry flavored dried cranberries to make a Hawiian granola. YUM!!! What a wonderfully sneaky way to get more fiber into your kid's diet!
Provided by spreadnjoy
Categories Lunch/Snacks
Time 35m
Yield 6 cups, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 300.
- In a medium sized bowl combine oats, oat bran, ground flax, wheat germ, almonds and salt. Set aside.
- In a saucepan bring honey, brown sugar, vanilla, canola oil, and water just to a bubble over low heat.
- pour the honey mixture over the oat mixture, using a spatula to scrape out every last drop- and toss until the oats are evenly moistened.
- Spread the oats into 2 ungreased 9x13 casserole dishes, and bake at 300 for 20 min, stirring twice.
- Cool completely- add blueberries.
- Can be stored in a sealed container for up to two weeks. Granola will keep longer in the freezer.
BLUEBERRY-ALMOND GRANOLA MORNING PIZZA
Try this Blueberry-Almond Granola Morning Pizza with fresh berries, oats and almond butter. You may start loving morning pizza even more than night pizza.
Provided by My Food and Family
Categories Special Diets
Time 50m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mix almond butter, honey and water in large bowl until blended. Add oats and 1/2 cup nuts; mix well.
- Press oat mixture onto bottom of 12-inch pizza pan sprayed with cooking spray.
- Bake 13 to 15 min. or until edge of crust is golden brown. Cool completely.
- Mix cream cheese spread and yogurt until blended; spread onto crust to within 1/2 inch of edge.
- Top with blueberries and remaining nuts.
Nutrition Facts : Calories 390, Fat 23 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 13 g
BLUEBERRY ALMOND GRANOLA
Make and share this Blueberry Almond Granola recipe from Food.com.
Provided by csrtc
Categories Breakfast
Time 17m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350.
- Stir all ingredients together.
- Spread out onto 2 foil covered cookie sheets.
- Place in oven.
- Stir after approximately 6 or 7 minutes.
- Continue cooking for a total time of 12 minutes or until golden brown.
- Let cool completely.
- Store in airtight container.
Nutrition Facts : Calories 357.7, Fat 6.8, SaturatedFat 1.1, Sodium 2.2, Carbohydrate 61.4, Fiber 8.8, Sugar 9.1, Protein 13.8
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- Pre-heat oven to 325 degrees Fahrenheit. To a large mixing bowl add the oats, almonds, coconut, coconut sugar, flax, cinnamon and salt. Mix and set aside.
- Heat a small saucepan over medium heat and add the coconut oil and maple syrup. Stir together and cook until just heated, 2-3 minutes. Remove from heat and stir in the almond extract.
- Pour the wet mixture into the dry mixture and stir until all ingredients are equal combined. Line a large rimmed baking sheet with parchment paper or a non-stick mat and dump the granola mixture on. Use your hands to press out granola in an even layer.
- Bake granola for 35-40 minutes, until edges are just starting to brown. DO NOT STIR GRANOLA AT ALL WHILE BAKING! This will make it so the granola bakes together and creates lots of delicious chunks!
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