TROPICAL PULLED PORK SLIDERS
I used what I had in my cupboard to make this pork, and the results were fantastic! I enjoy transforming an inexpensive cut of meat to something extraordinary. -Shelly Mitchell, Gresham, Oregon
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Rub roast with garlic and lemon pepper. Transfer to a 4-qt. slow cooker; top with pineapple and orange juice. Cook, covered, on low until meat is tender, 8-10 hours., Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with two forks. Return pork and cooking juices to slow cooker. Stir in salsa; heat through. Serve with rolls.
Nutrition Facts : Calories 422 calories, Fat 15g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 674mg sodium, Carbohydrate 47g carbohydrate (13g sugars, Fiber 6g fiber), Protein 26g protein. Diabetic Exchanges
PRESSURE COOKER BBQ PULLED PORK
A pressure cooker provides a nifty shortcut to perfect pulled pork. This recipe calls for braising the meat in a dark soda like Dr Pepper or Coca-Cola, and the results are lush and tender - savory, slightly sweet and tangy. Once the pork is done, you can customize it to your taste using your favorite barbecue and hot sauces. Adding lots of black pepper and a few dashes of Southern-style hot sauce, like Crystal, Louisiana or Tabasco, is a very good idea. Like many braises, the pork improves overnight and can be cooked up to three days in advance; shred and warm it gently on the stovetop before tossing it with sauce and serving. The pork makes satisfying sandwiches on soft rolls (try coleslaw as a topping), but it could also be used in tacos or served over grits. (You can find the slow-cooker version of this recipe here.)
Provided by Sarah DiGregorio
Categories dinner, lunch, meat, main course
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Mix the garlic and onion powders, smoked paprika, salt and pepper in a large bowl. Add the pork and turn to coat in the spice mix. Put the oil in a 6- or 8-quart electric pressure cooker and turn on the sauté setting to warm the oil. (Use the "normal" heat setting if your pressure cooker has that option.) Working in batches, add the pork and brown on two sides, about 2 minutes per side. If the bottom of the pan gets too dark or you get a "hot" or "burn" warning, turn the heat down to "less," if your pot has that option, or turn it off entirely and allow the pork to continue searing. Turn it back on if the pot cools too much.
- Add the onion to the pot. Add the soda and stir to thoroughly scrape up the browned bits at the bottom of the pot. Close the lid and cook on high pressure for one hour. Turn off the pressure cooker and allow the pressure to release naturally for 15 minutes. Open the lid. Using tongs or a slotted spoon, remove the pork and onion bits to a large serving bowl. Using two forks, coarsely shred the meat. Add 1/2 cup barbecue sauce and a few spoonfuls of the cooking liquid to moisten. (Discard remaining cooking liquid.) Taste and add salt, pepper, hot sauce, and more barbecue sauce as you like. Serve with soft rolls and extra sauce on the side.
PRESSURE-COOKER CUBAN PULLED PORK SANDWICHES
I lived in Florida for a while and loved the pork served there, so I went about making it for myself! The flavorful meat makes amazing Cuban sandwiches, but you can use it in traditional pulled pork sandwiches and tacos, too. -Lacie Griffin, Austin, Texas
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Cut pork into 2-in.-thick pieces; season with salt and pepper. Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown pork in batches, removing from pressure cooker., Add orange and lime juices, stirring to scrape browned bits from bottom of cooker. Add garlic, rum if desired, coriander, white pepper and cayenne pepper. Return pork and any collected juices to cooker. Press cancel., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Remove roast; when cool enough to handle, shred with 2 forks. Remove 1 cup cooking liquid from cooker; add to pork and toss together., Cut each loaf of bread in half lengthwise. If desired, spread mustard over cut sides of bread. Layer bottom halves of bread with pickles, pork, ham and cheese. Replace tops. Cut each loaf into 8 slices.
Nutrition Facts : Calories 573 calories, Fat 28g fat (12g saturated fat), Cholesterol 126mg cholesterol, Sodium 1240mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 2g fiber), Protein 45g protein.
More about "pressure cooker tropical pulled pork sliders recipes"
TROPICAL PULLED PORK SLIDERS | MRFOOD.COM
From mrfood.com
5/5 (2)Estimated Reading Time 2 minsCategory Sandwiches
- Sprinkle roast with salt and pepper on both sides. Place metal rack or foil collar (see Tip) in a 6-quart or larger pressure cooker or Instapot; add water. Place pork on rack.
- Securely lock lid and over high heat, bring to full pressure; reduce heat just enough to maintain pressure for 75 minutes. Remove from heat and allow pressure to drop naturally. When pressure allows the safety lock to release, open carefully as it will be very hot.
- Remove pork to a cutting board and shred with 2 forks. Discard liquid from pressure cooker. Add barbecue sauce, pineapple (juice and all), and shredded meat to pressure cooker. Mix well and over medium heat, simmer 5 minutes or until heated through. Serve on slider rolls.
TROPICAL PULLED PORK SLIDERS - YOUTUBE
From youtube.com
Author Mr. Food Test KitchenViews 246
IRRESISTIBLE PRESSURE COOKER PULLED PORK | TESTED BY AMY
From pressurecookrecipes.com
SLOW COOKER HAWAIIAN PULLED PORK - JUST A TASTE
From justataste.com
PULLED PORK BBQ SLIDERS RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
PRESSURE COOKER PULLED PORK - EVERYDAYMAVEN™
From everydaymaven.com
SOUTHERN BARBECUE PULLED PORK SLIDERS – INSTANT POT RECIPES
From recipes.instantpot.com
INSTANT POT HAWAIIAN PULLED PORK - THE TYPICAL MOM
From temeculablogs.com
Ratings 7Calories 710 per servingCategory Entree, Main Course, Snack
PRESSURE COOKED PULLED PORK RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO COOK PORK PICNIC ROAST IN SLOW COOKER, INSTANT POT OR OVEN
From temeculablogs.com
INSTANT POT PULLED PORK SLIDERS - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
THE BEST KALUA PULLED PORK (+ HAWAIIAN STYLE SLIDERS) - YOUTUBE
From youtube.com
HAWAIIAN PULLED PORK SLIDERS RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
SLOW COOKER CHERRY COLA PULLED PORK - AVERIE COOKS
From averiecooks.com
HAWAIIAN PULLED PORK WITH PINEAPPLE | THE FOODIE AFFAIR
From thefoodieaffair.com
PRESSURE-COOKER TROPICAL PULLED PORK SLIDERS - TASTE OF HOME
CHEESY HAWAIIAN PULLED PORK SLIDERS - PINTEREST
From pinterest.com
PULLED PORK SLIDERS RECIPE (INSTANT POT, SLOW COOKER OR OVEN …
From familydinners.com
INSTANT POT HAWAIIAN PULLED PORK RECIPE - SHUGARY SWEETS
From shugarysweets.com
PULLED PORK SLIDERS ON HAWAIIAN ROLLS - WHOLE LOTTA YUM
From wholelottayum.com
PRESSURE-COOKER TROPICAL PULLED PORK SLIDERS - TASTE OF …
30 EASY CROCK POT RECIPES THAT'LL MAKE MEAL PREP A CINCH - REAL …
From realsimple.com
HAWAIIAN PULLED PORK SLIDERS - NINJA TEST KITCHEN
From ninjatestkitchen.com
You'll also love