SWEETHEART TRIFLE
"If you're a peanut butter and chocolate lover, this fantastic trifle is for you," assures Lorie Cooper of Chatham, Ontario. "It's a hit every time I serve it. I always have requests for the recipe."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 8
Steps:
- Prepare cake mix according to package directions. Pour the batter into a greased 13x9-in. baking pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a heavy saucepan, combine chips, 1/4 cup milk and cream. Cook and stir over low heat until chips are melted. Remove from the heat; stir in vanilla. Cool to room temperature. In a large bowl, whisk remaining milk and pudding mixes for 2 minutes (mixture will be thick)., To assemble, crumble half of the cake into a 4-qt. trifle bowl or large bowl. Layer half of the peanut butter sauce, pudding, whipped topping and candy bars; repeat layers. Cover and refrigerate for at least 3 hours before serving.
Nutrition Facts :
JOY'S PRIZEWINNING TRIFLE
A fantastic recipe for making any occasion special...beautiful to look at and even better to eat. You will get raves. Use any flavor of pudding you like.
Provided by Joy
Categories World Cuisine Recipes European UK and Ireland English
Time 30m
Yield 15
Number Of Ingredients 9
Steps:
- In a medium bowl, fold sour cream and unprepared pudding mix into the whipped topping.
- Cut the cake into thirds, horizontally.
- Line a large trifle or other glass serving bowl with kiwi and strawberry slices, reserving two whole strawberries and two kiwi slices. Place one layer of cake in bottom of bowl, top with 1/3 of bananas and pineapple, and 1/3 of whipped topping mixture. Repeat layering until all ingredients are used.
- Make fan garnishes of whole strawberries by slicing from just below the stem. Garnish assembled trifle with fanned strawberries, reserved kiwi slices, and a sprig of mint. Refrigerate until serving.
Nutrition Facts : Calories 230.9 calories, Carbohydrate 38.4 g, Cholesterol 6.7 mg, Fat 7.4 g, Fiber 2.1 g, Protein 2.5 g, SaturatedFat 5.8 g, Sodium 270.3 mg, Sugar 16.7 g
ANGEL FRUIT TRIFLE
A light, fresh, and cool summer dessert. Angel food cake, fresh berries, and whipped topping, layered in a trifle bowl, makes for a pretty presentation; then you can see the layers of the dessert. This is a great Fourth of July red, white, and blue dessert. This is my family's favorite summer dessert.
Provided by Lori Kirchner Zwahlen
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Pour the blueberries into a strainer, rinse with water, and shake off excess water. Spread the berries out onto paper towels to dry slightly.
- In a deep, clear glass bowl or trifle bowl, spread a layer of angel food cake chunks. Scatter the cake with chopped strawberries in a thin layer. Sprinkle the strawberries with a layer of blueberries, followed by a layer of chopped peach slices. Sprinkle a few fresh raspberries over the peaches. Dollop a layer of whipped topping, then repeat layers until all cake and fruit has been used. Finish trifle with a layer of whipped topping. Cover the trifle, and refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 55.1 g, Fat 8.9 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 8.4 g, Sodium 212 mg, Sugar 19 g
SWEETHEART TRIFLE
I love the chocolate/peanut butter taste! I found this in a cooking magazine, it originally called for Nestle Crunch Bars, but I don't care for those, so I decided to use the peanut butter cups. Try a different candy bar and find your favorite! I am not positive about the prep time, but it includes chilling.
Provided by Zoe Home
Categories Dessert
Time 6h40m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Prepare cake mix according to directions, let cool completely.
- In a heavy saucepan, combine chips, 1/4 c milk and the whipping cream.
- Cook and stir over low heat until chips are melted.
- Remove from heat; stir in vanilla and cool to room temp.
- (If you don't melt the chips on high heat, it will only take a 1/2 hour to cool) Place the remaining milk in a mixing bowl; beat in the pudding mixes on low speed for 2 minutes.
- To assemble, crumble half the cake into a 4 qt trifle bowl or large bowl.
- Layer with 1/2 the peanut butter sauce, pudding, whipped topping and then repeat layers.
- At the end, add the crumbled peanut butter cups.
- Cool for 3 hours.
SWEETHEART TRIFLE
This incredibly rich, incredibly good recipe goes over big with adults and kids alike. The combination of chocolate a peanut butter makes it a favourite in my family, hopefully it will in yours as well. Prep time includes some cooking, cook time includes refrigeration.
Provided by Felix4067
Categories Dessert
Time 4h45m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Bake chocolate cake in 9x13 pan according to package directions.
- Cool; then crumble.
- In a pan, on low heat, melt all the peanut butter chips with whipping cream and 1/2 cup milk.
- Stir until completely dissolved; cool.
- Beat 4 cups milk with 2 boxes pudding; let thicken.
- In a LARGE (the one you use for potato salad for a potluck size) bowl, spread 1/2 the crumbled cake.
- Layer with 1/2 the peanut butter mixture.
- Layer with 1/2 the pudding.
- Repeat the layers a second time.
- Top with Cool Whip and sprinkle with candy bar pieces.
- Chill for 2-3 hours before serving.
Nutrition Facts : Calories 271.4, Fat 14.4, SaturatedFat 8.3, Cholesterol 20.9, Sodium 337.5, Carbohydrate 33.6, Fiber 1, Sugar 20, Protein 3.8
CHOCOLATE PEANUT BUTTER TRIFLE
This recipe is modified from a chocolate peanut butter pie recipe my teenage son and I found in a magazine. The pie tasted awesome but we could never get it to set up right, no matter how we tried. I've made this for several gatherings and it's always a big hit. I use pound cake but you could also use angel food cake or even brownies if you want a serious chocolate fix. Super easy to make. A great recipe for kids to help with or teens to make by themselves. My teenage son always gets a kick out of making something that people give him so many compliments on.
Provided by jravlin
Categories Dessert
Time 30m
Yield 1 trifle, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Cut 1 1/2 pound cakes into aprox 1" cubes.
- Make chocolate pie filling according to directions on box.
- In mixing bowl mix 1 1/2 tubs whipped topping with 2 cups peanut butter.
- Put an even layer of 1/2 the whipped topping/peanut butter mix on the bottom of trifle bowl.
- Spread a thin layer of chocolate fudge ice cream topping over that. Then add an even layer of 1/2 the pound cake.
- Add 1/2 the chocolate pie filling on top of the first layer of cake. On top of that add the other 1/2 of the peanut butter/whipped topping mix. Add another layer of the chocolate fudge.
- Now use the other 1/2 of the pound cake with the other 1/2 of the pie filling/pudding on top of it. Finish with with remaining whipped topping that didn't get mixed with the peanut butter and sprinkle the chopped peanut butter cups on top of that.
- Cover with plastic wrap and chill for at least 1-2 hours.
SWEETSLADY'S CHOCOLATE PEANUT BUTTER BROWNIE TRIFLE
This is one of my most requested recipes. It is something I came up with one day as I love the combination of peanut butter and chocolate. You can make this with brownies from the box; however, I make mine from scratch. This is my husband's other favorite dessert.
Provided by SweetsLady
Categories Dessert
Time 1h
Yield 18-24 serving(s)
Number Of Ingredients 16
Steps:
- Brownies:.
- Preheat oven to 350.
- Grease 13 x 9-inch baking pan.
- Combine dry ingredients in large mixer bowl; stir.
- Add wet ingredients and stir well.
- Spread into prepared baking pan.
- Bake for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Let cool completely.
- Trifle:.
- Mix cream cheese and powdered sugar until smooth.
- Add in peanut butter and milk. Combine.
- Fold in Cool Whip until combined.
- Take half of the brownies out and crumble in large glass bowl, if you have one, or in a 13x9 pan.
- Add a layer of the peanut butter mixture.
- Take the other half of the brownies out and crumble on top of the peanut butter mixture.
- Put the last half of the peanut butter mixture on top.
- Drizzle chocolate syrup on top.
- Add the chopped peanut butter cups on top.
- Refrigerate until serving time.
- Enjoy!
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