MEXICAN CORNBREAD CASSEROLE
I can't remember where I got this recipe but have had it for years. I always make this when I have cooked a big pot of pinto beans and ham. It's a nice change from your standard cornbread. My husband does not like cornbread or anything with cornmeal but always looks forward to me making this when we have beans. I have made it often and always get lots of compliments.
Provided by Anita Harris
Categories Breads
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown together the ground beef, onion and jalapeno pepper; drain well.
- In a bowl mix together the cornbread ingredients.
- Lightly spray a 13 x9 in baking dish with Pam.
- Pour 1/2 of the cornbread mixture into prepared dish.
- Top with the meat mixture then sprinkle on the cheese to cover.
- Pour the remaining cornbread mixture on top.
- Bake in a 350 degree preheated oven for 45 mins or until the top is lightly browned.
MEXICAN CORNBREAD CASSEROLE
Make and share this Mexican Cornbread Casserole recipe from Food.com.
Provided by Octavia08
Categories Mexican
Time 50m
Yield 1 8x8, 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix Marie Callenders Southwestern Corn Bread Mix as directed, Spread into an 8 x 8 pan sprayed with cooking spray. Bake at 375 for 15 minutes.
- In skillet brown ground beef with diced onion then drain, add taco seasoning and rotel tomatoes, mix well. Mix in drained black beans. Spread over corn bread. Top with half the cheese.
- Bake for 20 - 25 minutes or until heated through and cheese is melted.
- Layer toppings, shredded lettuce, black olives, guacamole, tomatoes, sour cream, remaining cheese or whatever you like.
- Let set 5 minutes. Cut into squares.
Nutrition Facts : Calories 478.1, Fat 30.7, SaturatedFat 15.2, Cholesterol 101, Sodium 1319.2, Carbohydrate 24.6, Fiber 7.4, Sugar 5, Protein 27.9
MEXICAN CORN BREAD CASSEROLE
This Mexican corn bread casserole is a delicious, cost-effective recipe to make and is really easy to throw together in a pinch. Serve with sour cream.
Provided by OBSIDIAN1
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Heat olive oil in a skillet over medium-high heat. Add onion and red bell pepper; saute until softened, 5 to 7 minutes. Add ground beef, garlic, chili powder, cayenne pepper, salt, and black pepper. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
- Mix corn into the beef mixture and toss to defrost, about 3 minutes. Drain and discard fat. Add about 1/4 of the shredded Mexican cheese blend and mix well. Pour meat sauce into a 9x13-inch casserole dish. Cover meat with a thin layer of salsa.
- Combine cornmeal, salt, and baking soda in a large bowl. Add milk and eggs; stir until well blended. Pour cornmeal mixture on top of salsa layer and top with remaining shredded Mexican cheese blend.
- Bake in the preheated oven until browned on top, about 30 minutes.
Nutrition Facts : Calories 304.2 calories, Carbohydrate 21.5 g, Cholesterol 100.6 mg, Fat 16.3 g, Fiber 1.9 g, Protein 18.2 g, SaturatedFat 7.5 g, Sodium 707.9 mg, Sugar 3.8 g
MEXICAN CORNBREAD HAMBURGER CASSEROLE
I got this from my friend, Dorothy. She's a mother, grandmother, and a fabulous cook. If you don't have red bell peppers, you can use two green, but it's sure pretty with the red included, too.
Provided by BamaKathy
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat with salt and bell peppers. Drain. Put into 13 x 9 baking dish (spray it first with cooking spray to make clean up easier).
- Pour cream corn over meat mixture. Sprinkle with cheddar cheese.
- Mix cornbread mix, eggs, and milk until blended and pour over casserole.
- Bake at 425 for 25-30 minutes until lightly browned.
Nutrition Facts : Calories 511.6, Fat 29.4, SaturatedFat 14.6, Cholesterol 215.9, Sodium 797.2, Carbohydrate 18.1, Fiber 1.6, Sugar 3.9, Protein 44
MEXICAN CORNBREAD CASSEROLE
My mother-in-law shared this recipe with me many years ago and it has been a HUGE hit with family, friends, and co-workers.
Provided by Capncrunch
Categories One Dish Meal
Time 45m
Yield 1 9x13 casserole
Number Of Ingredients 13
Steps:
- Preheat oven to 425 F degrees.
- Grease"9x13" baking dish.
- In large bowl combine cornmeal, baking powder, salt, milk, cream style corn, flour, sugar, eggs, and oil; Stir till blended.
- Layer:.
- Mixture- 1/2.
- Meat- 1/2.
- Onion- 1/2.
- Diced Green Chiles- 1/2.
- Cheese- 1 cup.
- Remaining Mixture- 1/2.
- Remaining Meat- 1/2.
- Remaining Onion- 1/2.
- Remaining Diced Green Chiles- 1/2.
- Cheese- 1 cup.
- Bake@ 425 F degrees for 30 minutes till golden brown.
Nutrition Facts : Calories 4028.1, Fat 223.9, SaturatedFat 91.1, Cholesterol 1002.9, Sodium 8340.6, Carbohydrate 322.4, Fiber 19.7, Sugar 47.9, Protein 193
MEXICAN TURKEY CORN BREAD CASSEROLE
A layer of succulent turkey with pasta to soak up the Mexican flavors under a moist, sweet corn-bread cheese topping. Serve with a salad for a complete meal.
Provided by dwheatley
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large saucepan over medium-high heat; cook and stir ground turkey in hot oil until turkey is browned and crumbly, 5 to 10 minutes. Drain excess fat. Stir chicken broth and taco seasoning mix into turkey; cook and stir until liquid reduces and thickens, 3 to 5 minutes.
- Stir orzo into turkey mixture, bring to a simmer, and cook until slightly softened, about 2 minutes. Add salsa to turkey-orzo mixture, stir, and transfer mixture to a 2-quart casserole dish.
- Stir muffin mix, creamed corn, and milk together in a bowl. Spread corn mixture over turkey mixture.
- Bake in the preheated oven until a toothpick inserted into the center of the casserole comes out clean, 35 to 40 minutes. Spread Mexican cheese blend over the top of the casserole and bake until cheese melts, about 5 minutes.
Nutrition Facts : Calories 465.6 calories, Carbohydrate 46.2 g, Cholesterol 78.3 mg, Fat 20.5 g, Fiber 4 g, Protein 25.7 g, SaturatedFat 8 g, Sodium 1123.4 mg, Sugar 3.2 g
CORNBREAD TACO BAKE
The cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. -Vicki Good, Oscoda, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the corn, tomato sauce, water, green pepper and taco seasoning. Spoon into a greased 2-qt. baking dish., Prepare cornbread mix according to package directions for cornbread. Stir in half of the onions. Spread over beef mixture. Bake, uncovered, at 400° for 20 minutes. , Sprinkle with cheese and remaining onions. Bake until cheese is melted and a toothpick inserted into cornbread layer comes out clean, 3-5 minutes longer.
Nutrition Facts : Calories 541 calories, Fat 26g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 1491mg sodium, Carbohydrate 48g carbohydrate (14g sugars, Fiber 5g fiber), Protein 28g protein.
MEXICAN CASSEROLE WITH CORNBREAD TOPPING
Make and share this Mexican Casserole With Cornbread Topping recipe from Food.com.
Provided by afghanmom
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350'. Grease a 13x9 inch glass baking dish.
- Place a large skillet over medium-high heat. Brown beef and sausage; drain.
- Add corn, pepper, onion, garlic, paprika, cayenne, taco seasoning, tomato sauce, tomatoes, and 3/4 cup water. Bring to a boil, reduce the heat, and simmer, uncovered, until slightly thickened, about 10 to 15 minutes, stirring frequently.
- Spoon the mixture into the greased pan. Sprinkle evenly with the shredded cheese.
- Combine the cornbread mix, milk and egg in a bowl; mix well. Pour evenly over the beef mixture. Bake, uncovered, 30 minutes or until golden.
MEXICAN STYLE CORNBREAD
A new spicy twist on cornbread. Very rich and flavorful with a crisp topping of cheese.
Provided by Lynn Gibson
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish or a cast iron skillet.
- In a small bowl, beat eggs. Mix in corn oil and buttermilk. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapenos.
- In a large bowl, whisk together cornmeal, flour, baking powder, soda, and salt. Stir the egg mixture into the dry ingredients. Mix well. Pour batter into prepared pan. Sprinkle remaining 1/2 cup cheese on top.
- Bake for 30 to 35 minutes until center is set and top is golden brown.
Nutrition Facts : Calories 192.7 calories, Carbohydrate 17.9 g, Cholesterol 46.6 mg, Fat 10.8 g, Fiber 1.4 g, Protein 7.1 g, SaturatedFat 4 g, Sodium 387.5 mg, Sugar 2.4 g
More about "mexican cornbread casserole recipes"
MEXICAN CORNBREAD CASSEROLE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
Reviews 129Calories 782 per servingCategory Casserole Recipes
- Once the ground beef is fully cooked, drain the grease from the pan and reduce the heat to medium.
EASY MEXICAN CORNBREAD CASSEROLE - THE FOOD CAFE
From thefoodcafe.com
Cuisine AmericanTotal Time 25 minsCategory Main CourseCalories 430 per serving
- Preheat oven to 400 degrees. Spray a 9x13 casserole dish with nonstick cooking spray and set aside. In a large skillet sauté ground beef and season with taco seasoning until no longer pink, add in diced onions, corn, black beans, and diced green chilies and sauté an additional 3 minutes, pour into prepared casserole pan.
- Prepare cornbread according to package directions and add in grated cheddar cheese. Mix to combine and pour over the top of the beef mixture.
- Bake for 15-20 minutes until cornbread is golden brown, drizzle with sour cream and chopped cilantro and serve.
CORNBREAD CASSEROLE RECIPE! - FEASTING AT HOME
From feastingathome.com
MEXICAN CORNBREAD CASSEROLE – JULIA PACHECO
From juliapacheco.com
27 EASY MEXICAN CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MEXICAN CORNBREAD CASSEROLE WITH GROUND BEEF
From groundbeefrecipes.com
JIFFY CORNBREAD CHICKEN CASSEROLE RECIPE - THERESCIPES.INFO
From therecipes.info
MEXICAN CORNBREAD CASSEROLE RECIPE - HOW TO MAKE IT IN 13 ...
From homestratosphere.com
PIONEER WOMAN MEXICAN CORNBREAD CASSEROLE - CHEFS & RECIPES
From chefsandrecipes.com
EASY MEXICAN CORNBREAD CASSEROLE RECIPE - ABOUT A MOM
From aboutamom.com
MEXICAN CORNBREAD CASSEROLE - SUNSHINE MOMMA
From sunshinemomma.com
MEXICAN CHICKEN CORNBREAD CASSEROLE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
MEXICAN EGG CASSEROLE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEXICAN CASSEROLE WITH CORNBREAD RECIPES - FOOD NEWS
From foodnewsnews.com
CORNBREAD ENCHILADA CASSEROLE: THIS QUICK DINNER IS A ...
From wideopeneats.com
CORNBREAD CASSEROLE RECIPE - RESTLESS CHIPOTLE
From restlesschipotle.com
MEXICAN CORNBREAD CASSEROLE | COMMAND COOKING
From commandcooking.com
MEXICAN CHICKEN CORNBREAD CASSEROLE - THE ELEMENTS OF LIVING
From theelementsofliving.com
MEXICAN CORNBREAD CASSEROLE RECIPE - RECIPES.NET
From recipes.net
CROCK POT MEXICAN CORNBREAD CASSEROLE - FLOUR ON MY FACE
From flouronmyface.com
MEXICAN CORNBREAD CASSEROLE – MY ROI LIST
From myroilist.com
MEXICAN CORNBREAD IN CROCKPOT : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
MEXICAN CORNBREAD CASSEROLE RECIPE - MASHED
From mashed.com
MEXICAN CORNBREAD CASSEROLE (HEARTY GROUND BEEF & JIFFY ...
From bakeitwithlove.com
MEXICAN CORNBREAD CASSEROLE - READY SET EAT
From readyseteat.com
MEXICAN CORNBREAD CASSEROLE WITH SHREDDED CHICKEN
From saltysidedish.com
MEXICAN CORNBREAD CASSEROLE - BUNS IN MY OVEN
From bunsinmyoven.com
EASY MEXICAN CORNBREAD CASSEROLE WITH GROUND BEEF - KEY TO ...
From keytomylime.com
MEXICAN CORNBREAD (WITH JIFFY MIX) - INSANELY GOOD
From insanelygoodrecipes.com
MEXICAN CORNBREAD CASSEROLE ~ QUICK, EASY, YUMMY ...
From fivehearthome.com
MEXICAN CORNBREAD CASSEROLE ⋆ VINTAGE MOUNTAIN HOMESTEAD
From oneacrevintagehome.com
MEXICAN CORNBREAD CASSEROLE PIONEER WOMAN / GET COOKING ...
From lissasloves.com
MEXICAN CORNBREAD CASSEROLE GROUND BEEF RECIPES - YUMMLY
From yummly.com
MEXICAN CORNBREAD DRESSING CASSEROLE RECIPE - EASY AND DELISH
From easyanddelish.com
TEX MEX CORNBREAD CASSEROLE - CHEF ALLI
From chefalli.com
MEXICAN CORNBREAD CASSEROLE - 100K RECIPES
From 100krecipes.com
VEGAN MEXICAN CORNBREAD CASSEROLE RECIPES - FOOD NEWS
From foodnewsnews.com
BEST 24 MEXICAN CORNBREAD CASSEROLE PAULA DEEN - BEST ...
From eatandcooking.com
MEXICAN CORNBREAD CASSEROLE - COPYKAT RECIPES
From copykat.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #side-dishes #eggs-dairy #vegetables #american #mexican #southwestern-united-states #tex-mex #oven #easy #potluck #holiday-event #kid-friendly #grains #cheese #eggs #dietary #comfort-food #independence-day #pasta-rice-and-grains #taste-mood #to-go #equipment #3-steps-or-less
You'll also love