Preserved Star Fruit Aka Five Finger Or Carambola Recipes
PRESERVED STAR FRUIT (AKA FIVE FINGER OR CARAMBOLA)
This recipe is a time honored tradition in Trinidad and Tobago. Most people there dry it in the sun. I have adjusted to dry in the oven.
Provided by Ambervim
Categories Easy
Time 4h20m
Yield 1 Batch
Number Of Ingredients 4
Steps:
- Remove either end of the fruit and slice into 1/4 - 1/2 inch pieces.
- Place in a large pot and cover with water and add the sugar and spices.
- Bring to a boil and leave to cool for 3 hours. The fruit will soak up the sugar and spices.
- Preheat oven to 150F.
- Drain any liquid off and keep it for something else.
- Place fruit on baking sheets.
- Place in the oven with the door propped open to allow the steam to escape. Turn every hour or so until the fruit is done.
- Store in an airtight container.
- The cooking time is only an estimate, it will vary with how much you drained off, the humidity etc.
PRESERVING STAR FRUIT (CARAMBOLA)
Star fruit, also known as carambola, is a prolific tree. The fruit does not keep well on the counter of in the fridge for long periods of time. Here are two different ways to freeze them for future use.
Provided by Ambervim
Categories Very Low Carbs
Time 10m
Yield 1 Batch
Number Of Ingredients 3
Steps:
- Method 1: Cut off rough edges. Chop into chunks. Puree. Pour into ice cube trays and freeze. Place into airtight freezer bag, label and date. Use as needed in the future.
- Method 2: Cut off rough edges. Slice (thickness you desire). Lay out on a pan in 1 layer. Sprinkle a little sugar on top. Place pan in freeezer til solid. Place into an airtight freezer bag, label and date. Use as desired in the future.
Nutrition Facts :
STAR FRUIT PICKLES (CARAMBOLA)
.These are a great change of pace. If you have a star fruit tree, you get 2-5 crops per year. This is a great way to preserve or make interesting gifts.
Provided by Ambervim
Categories < 4 Hours
Time 1h15m
Yield 4 Half Pints
Number Of Ingredients 5
Steps:
- Place carambola slices in glass jar or bowl.
- Make a syrup of sugar, vinegar, and spices. Bring to a boil and pour over carambola slices.
- Let stand overnight in the refrigerator.
- Next day, drain off syrup and bring to a boil.
- Place carambola slices in hot, sterilized jars and pour boiling syrup over, leaving 1/2 inch headspace. Wipe jar mouths and adjust lids. Process in boiling water-bath canner 10 minutes.
Nutrition Facts : Calories 296.4, Fat 0.1, Sodium 2, Carbohydrate 75.2, Fiber 0.1, Sugar 74.9
STAR FRUIT PIE (CARAMBOLA)
This is a garden fresh pie. You aren't likely to find it anywhere else and neither will your guests.
Provided by Ambervim
Categories Pie
Time 50m
Yield 1 Pie
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- Prepare star fruit (carambolas) by cutting off the edges of the ridges. Remove seeds if you want to do so. Slice in 1/2 inch slices. Combine tapioca and sugar and lightly mix with sliced fruit. If the fruit is very sweet ad 1/4 cup lime juice.
- Line a 9-inch pie pan 1 crust. Spread prepared fruit over pastry. Dot with small pieces of butter and sprinkle with nutmeg. Roll the top crust so it will be large enough to make a good seal. Cut gashes to allow steam to escape. Or cut out stars.
- Bake about 35 minutes, or until pastry is golden brown.
Nutrition Facts : Calories 3220.2, Fat 144.3, SaturatedFat 44.5, Cholesterol 61.1, Sodium 2428.5, Carbohydrate 466.1, Fiber 27.5, Sugar 267.2, Protein 27.7
STAR FRUIT CHIPS (CARAMBOLA)
Make and share this Star Fruit Chips (Carambola) recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 1h30m
Yield 1 Batch
Number Of Ingredients 3
Steps:
- Slice star fruit crosswise with slicer into 1/16-inch-thick slices.
- Bring sugar and water to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved.
- Add star fruit, then remove from heat and let stand, uncovered, 15 minutes.
- Preheat oven to 200 F with rack in the middle.
- With a strainer set over a pan or bowl, strain and drain 15 minutes.
- Reserve syrup for another use.
- Arrange star-fruit slices in 1 layer on silpat in 11x17" pan. Use parchment paper if you don't have siplat.
- Bake until dry, 1 to 1 1/4 hours.
- Immediately transfer chips to a rack to cool.
Nutrition Facts : Calories 1618.4, Fat 0.8, Sodium 22.8, Carbohydrate 415.2, Fiber 6.4, Sugar 408.2, Protein 2.4
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HOW TO PRESERVE STAR FRUIT (WITH PICTURES) - WIKIHOW
2. Remove the rough edges of the fruit. Using a fruit or vegetable peeler, glide the blade away from you along the raised edges. The skin should slide off easily. 3. Cut the remaining flesh of the star fruit into small chunks. Do this by using a paring knife to slice along the concave creases of the fruit.
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FIVE FINGERS A.K.A CARAMBOLA A.K.A STAR FRUIT - TRINIGOURMET
… the carambola, more popularly known as star fruit, but also coromandel gooseberry, is a golden-yellow to green berry. When cut across it shows a 5-pointed (sometimes 6-pointed or 7-pointed) star shape, hence the name, “star fruit.” Star fruits are crunchy, and have a slightly tart, acidic, sweet taste, reminiscent of pears, apples, and sometimes grapes. The …
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HOW TO EAT A STAR FRUIT: 14 STEPS (WITH PICTURES) - WIKIHOW
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The health benefits of star fruit (Carambola) include boosting the immune system, stimulating lactation, detoxifying the body, relieving respiratory distress, protecting the skin, aiding in weight loss, speeding up the metabolism, preventing cancer, optimizing digestion and building strong bones. It is an excellent anti-inflammatory and boosts ...
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CARAMBOLA FRUIT: HERES WHY YOU SHOULD ADD THIS EXOTIC FRUIT
Carambola fruit: Health benefits. 1. Is anti-inflammatory. Carambola fruit or star fruit has exceptional amounts of anti-inflammatory properties and antioxidants that may prevent skin disorders like dermatitis. The presence of vitamin C also helps in flushing out toxins and maintaining a healthy body. 2.
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WHAT TO DO WITH STARFRUIT: HARVESTING AND USING …
The fruit of the carambola tree can reach 8 inches (20.5 cm.) long and changes from green to yellow as it ripens. Starfruits are oval-shaped and have five ridges which give the fruit its characteristic star shape when sliced. If you’re wondering how to use starfruit, here are ways carambola has been used around the world:
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DEHYDRATED STAR FRUIT - FLOUR ON MY FACE
Prep. Wash and scrub off any dirt from each star fruit. Cut the ends off each star fruit. Then using a sharp knife cut the bruised edges off each of the points along the length, if needed. Make ¼ inch thick verticle slices so you get star shaped slices. Use the tip of a paring knife to remove all of the seeds.
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Eating Star Fruit. To cut the fruit, place on a cutting board and gently run a sharp knife along each of the five ridges (or “star points”), removing and discarding the brown outer edge. Hold the star fruit horizontally and cut crosswise to your desired thickness; the pieces will look like stars. Use the tip of the knife to remove the seeds.
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Ripe carambolas average two to six inches long and are oval-shaped and smooth with an almost waxy feel. When you cut one open, the fruit is star-shaped and is nearly translucent yellow in color. Like watermelon, carambolas can be eaten out of your hand and are crisp and juicy — so have a napkin ready. The texture is reminiscent of grapes. You ...
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Star fruit, aka carambola, is a tropical citrus fruit native to Southeast Asia and the Indian subcontinent. The star-shaped zest is the edible part of the fruit. The skin of the star fruit has a mild flavor and is slightly sour and bitter. The star-shaped zest has a very sweet taste that makes it a perfect accompaniment for savory dishes.
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WHAT DOES A STAR FRUIT TASTE LIKE? - MEDICINENET
Ripe star-fruits usually taste sweet with some tanginess. However, some, especially the unripe ones taste excessively sour or even bitter. When sliced (horizontally), the pieces of star fruit resemble a star and hence, the name starfruit. Star fruits are fleshy and juicy from the inside while the outer portion is crunchy and crisp in texture.
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Fruit was no exception. I remember the day, pushing a shopping cart along with both of them, I picked up a starfruit and asked to take it home. I've been hooked ever since. Starfruit (or Carambola, if you want to be proper) is a tropical fruit gown mostly in Malaysia, The Philippines and India, and popular all over southeast Asia.The tart, juicy fruit is crispy, a bit …
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PRESERVED FIVE FINGER (AKA STARFRUIT OR CARAMBOLA). THIS RECIPE IS A ...
Feb 27, 2013 - Preserved Five Finger (aka Starfruit or Carambola). This recipe is a time honored tradition in Trinidad and Tobago. Most people there dry it in the sun.
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STAR FRUIT - RECIPES WIKI
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Instructions. Remove the tips and cut up. Add to a large pot and pour enough water to cover the five finger. Add the clove and spice. Bring to a boil then leave to cool for 3 hours. Drain and place in trays. Dry in the sun or dry in the oven.
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Starfruit (carambola or Averrhoa Starfruit) is a fruit found in tropical areas. It is originally from Asia. The fruit gets its name because it is shaped like a star when sliced. It can be yellow or greenish and has a taste ranging from bitter to sweet. Studies show that eating starfruit can have a harmful (toxic) effect for people who have kidney disease. The substances found in starfruit …
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Nevertheless in Thailand unripe star fruit can be used as ingredient for a salad or in any other vegetable purposes. How to choose, transport & store. Ripe star fruit have distinct yellow-orange colour with no green areas. Ripe carambola is less dense with the flesh is of yellow colour. Edges of star fruit become brown (5 thin brown lines per ...
From thailand.falktime.com
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PRESERVED FIVE FINGER - SIMPLY TRINI COOKING
Instructions. Remove the tips and cut up. Add to a large pot and pour enough water to cover the five finger. Add the clove and spice. Bring to a boil then leave to cool for 3 hours. Drain and place in trays. Dry in the sun or dry in the oven. Oven Method: Set the oven very low, about 150 Degrees F, and prop the oven door open a few inches to ...
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CARAMBOLA/ STAR FRUIT - FIVE HEALTH REASONS TO ADD THIS AMAZING FRUIT …
Lowers Cholesterol. Carambola fruit is loaded with dietary fibre that helps in flushing out fat and cholesterol. Evidence shows that the hypolipidemic effect of carambola fruits is effective in preventing non-alcoholic fatty liver. The host of plant compounds such as flavonoids, phytosterols, saponins and phytochemicals in this star fruit uses ...
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CARAMBOLA - WIKIPEDIA
Carambola, also known as star fruit, is the fruit of Averrhoa carambola, a species of tree native to tropical Southeast Asia. The mildly poisonous fruit is commonly consumed in parts of Brazil, Southeast Asia, South Asia, the South Pacific, Micronesia, parts of East Asia, the United States, and the Caribbean and contains the neurotoxin caramboxin.The tree is cultivated throughout …
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PRESERVED STAR FRUIT/PRESERVED CARAMBOLA | PO WING ONLINE
Po Wing Hong Food Market Inc. 寶榮行食品中心 . Explore our Chinatown store 24/7! Subscribe to get cooking tips and special online offers. New customers use code: 5OFF for $5 off $50 purchase 212-966-1080; [email protected]; My Account. Welcome to Po Wing Online! Login Create Account. 0. Delicacies. Fine Delicacies . Dried Abalone; Canned Abalone; Dried …
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