CHICKEN ALFREDO LASAGNA RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, pepper, garlic powder, canola oil, garlic, medium white onion, heavy cream, shredded parmesan cheese, fresh parsley, lasagna noodles, shredded mozzarella cheese, bacon
Provided by Alvin Zhou
Categories Dinner
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (180°C).
- Slice each chicken breasts in half lengthwise and sprinkle 1 teaspoon of salt, pepper, and garlic powder evenly on both sides of each chicken breast.
- Heat oil in a large pan over high heat, then sear the chicken for about 1 minute per side. They will continue to cook through in the oven later on.
- In the residual oil (drain some if necessary), toss in the garlic and onions, stirring constantly until the mixture has started to brown.
- Pour in the cream, stirring until it starts to boil, then add the parmesan and parsley.
- Cook for 1 additional minute, then remove from heat.
- In a 9" x 13" (23cm x 33cm) rectangular baking pan, spread about ¼ of the cream mixture on the bottom.
- Lay enough lasagna noodles to cover the sauce, then spread about ½ of the remaining cream mixture on top.
- Place enough chicken breasts to cover the sauce, then sprinkle with half of the mozzarella, followed by half of the bacon and half of the parsley.
- Repeat the layers once more, starting with noodles, sauce, chicken, bacon, parsley, and mozzarella.
- Bake for about 25 minutes, until the cheese is golden brown.
- Cool for about 15 minutes, slice, and serve!
- Enjoy!
Nutrition Facts : Calories 965 calories, Carbohydrate 18 grams, Fat 73 grams, Fiber 1 gram, Protein 64 grams, Sugar 5 grams
CHICKEN ALFREDO LASAGNA
My family was growing tired of traditional red sauce lasagna, so I created this fun twist using a creamy homemade Alfredo sauce. Store-bought rotisserie chicken keeps prep simple and fast. -Caitlin MacNeilly, Uncasville, Connecticut
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook pancetta and prosciutto over medium heat until browned. Drain on paper towels. Transfer to a large bowl; add chicken and toss to combine., For sauce, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat; stir in 1/2 cup Asiago cheese, 1 tablespoon parsley, pepper and nutmeg., Preheat oven to 375°. Spread 1/2 cup sauce into a greased 13x9-in. baking dish. Layer with a third of each of the following: noodles, sauce, meat mixture, Asiago, mozzarella and Parmesan cheeses. Repeat layers twice., Bake, covered, 30 minutes. Uncover; bake 15 minutes longer or until bubbly. Sprinkle with remaining parsley. Let stand 10 minutes before serving.
Nutrition Facts : Calories 421 calories, Fat 25g fat (13g saturated fat), Cholesterol 99mg cholesterol, Sodium 688mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 31g protein.
ALFREDO CHICKEN LASAGNA
This easy recipe is elegant enough for company, writes Bridgette Monaghan from Masonville, Iowa. "I've served it often, and everyone comments on its rich flavor. I love the fact that it can be made ahead."
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 3 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute the chicken, mushrooms and onion in oil until chicken is no longer pink. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually stir in Alfredo sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened. , In a small bowl, combine the cottage cheese, 1/4 cup Parmesan cheese, egg, Italian seasoning and parsley., Spread 1/2 cup Alfredo mixture in an 8x4-in. loaf pan coated with cooking spray. Layer with 2 noodles (trimmed to fit pan), half of the cottage cheese mixture, half of the remaining Alfredo mixture and 3/4 cup mozzarella cheese. Sprinkle with remaining Parmesan cheese. Repeat layers. , Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 621 calories, Fat 30g fat (16g saturated fat), Cholesterol 173mg cholesterol, Sodium 1014mg sodium, Carbohydrate 40g carbohydrate (9g sugars, Fiber 2g fiber), Protein 48g protein.
BROCCOLI CHICKEN ALFREDO LASAGNA RECIPE BY TASTY
Here's what you need: butter, garlic, heavy cream, black pepper, grated parmesan cheese, lasagna noodles, rotisserie chicken, broccoli, mozzarella cheese
Provided by Claire Nolan
Categories Dinner
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375˚F (190˚C).
- In a saucepan, melt butter. Add the garlic, heavy cream, and pepper. Stirring constantly, bring to a boil and reduce heat to a simmer.
- Add Parmesan cheese and keep stirring until sauce has thickened.
- Spread a generous spoonful of sauce on the bottom of a 9x13 inch pan and cover with 3 cooked lasagna noodles. Follow with a layer shredded chicken, broccoli, and mozzarella. Add more sauce, and repeat to make another layer. On top of the last noodle layer, cover with the remainder of the sauce, and mozzarella.
- Cover with foil and bake for 30 minutes. Remove the foil, and bake for 15 more minutes, until the cheese has browned.
- Nutrition Calories: 3332 Fat: 231 grams Carbs: 232 grams Fiber: 32 grams Sugars: 24 grams Protein: 132 grams
- Enjoy!
Nutrition Facts : Calories 707 calories, Carbohydrate 17 grams, Fat 59 grams, Fiber 2 grams, Protein 35 grams, Sugar 5 grams
CHICKEN ALFREDO LASAGNA
Provided by Molly Yeh
Categories main-dish
Time 1h55m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- For the chicken: Preheat the oven to 350 degrees F.
- Sprinkle the chicken breast with the Italian seasoning, salt and pepper. Heat the oil in a pan and cook the chicken on medium heat until it registers 165 degrees F in the middle, about 5 minutes on each side. Cube the chicken and set aside.
- For the alfredo sauce: In the same pan that the chicken was cooked in, melt the butter over low heat. Add the minced garlic and cook until the garlic has softened, about 2 minutes. Add the flour and whisk until smooth. (Be careful not to brown the roux.) Add the milk and heavy cream a little at a time, making sure to whisk until smooth after each addition, and let thicken, about 5 minutes. Add the nutmeg and pepper. Whisk to combine. Turn off the heat and mix in 2 1/2 cups Parmesan. Stir until all the cheese is melted. Add salt and pepper to taste.
- Layer 1 cup of the alfredo sauce on the bottom of a 9-by-13-inch baking pan. Add 3 lasagna noodles. Spread another cup of alfredo, a third of the chicken, a sprinkle of parsley and a quarter of the mozzarella. Then add 3 more noodles and repeat the layering two more times, ending with alfredo sauce, the remaining mozzarella and 1/2 cup shredded Parmesan.
- Bake until browned on top, 40 to 50 minutes. Remove the lasagna from the oven and sprinkle with parsley. Let the lasagna rest for 10 minutes before cutting into it.
CHICKEN ALFREDO LASAGNA
My Stepson doesn't like marinara sauce but loves alfredo sauce. So, I came up with this very easy recipe and he said it's even better than what he usually gets at Olive Garden!!!
Provided by rkravan
Categories Chicken
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Season the breasts with pepper, oregano, and whatever meat season you like.
- Place the breasts in a microwave steamer and steam until almost done.
- Remove the chicken from the microwave, drain the water and put the breasts in the fridge or freezer to cool. DO NOT FREEZE!
- Pour the alfredo sauce into a large sauce pan. Fill the jar 1/2 way with milk, return the lid, shake well, and pour into the sauce. Add some pepper to the sauce and stir. Simmer.
- In a frying pan, heat up some olive oil. When hot, add 1 1/2 tablespoons minced garlic and 1/2 a yellow onion diced. Sautee.
- Add sliced mushrooms and give a few good splashes of balsamic. Cover and sautee over medium heat. When the mushrooms have soaked up the vinegar and started to shrink, remove the lid and cook until the vinegar has reduced. Add mushrooms to the alfredo sauce and stir well.
- By now, the chicken should be cooled. Remove from cooling and cut into cubes -- the smaller the better.
- Heat up about a teaspoons olive oil in the same frying pan used for the mushrooms and add another tsp of garlic. Add the chicken and a couple splashes of balsamic. season with a little more pepper and oregano. Cover and cook over medium heat, stirring occasionally. Once all the flavors have combined, remove lid and cook until the vinegar has reduced. Add chicken to the alfredo sauce. Cover and simmer, stirring occasionally.
- Once the sauce has had time to cook and infuse all the ingredients, remove from heat and allow to cool for about 10 to 20 minutes.
- In a mixing bowl combine 1 egg, ricotta, parsley, oregano, and 1/4 cup of parmesean cheese.
- With a rubber spatula, spread the ricotta mixture over 9 oven ready lasagna pieces. Set aside.
- Preheat oven to 350.
- In a glass 8 1/2 X 11 baking dish, scoop a heaping ladle of sauce and spread on the bottom of the dish. Lay 3 lasagna pieces across the bottom. Cover with mozzerella and then ladle more sauce over the cheese. Repeat this until the last layer. Use any remaining sauce on the top layer and cover entire top with mozzerella. Cover with aluminum foil.
- Place in the oven for 25 minutes. Remove foil and continue to cook until the top layer of cheese is melted and the pasta is tender. Remove from the oven and allow to stand for about 10 minutes. Serve with salad and your favorite bruchetta or garlic bread.
ALFREDO CHICKEN LASAGNA
Alfredo chicken and spinach come together to make this different spin on lasagna.
Provided by Hollinhead77
Categories World Cuisine Recipes European Italian
Time 1h50m
Yield 16
Number Of Ingredients 17
Steps:
- Place chicken, seasoned salt, and 1 tablespoon garlic in a pot and pour enough broth over top to cover. Bring to a boil over medium-high heat. Cover, reduce heat to medium, and simmer until chicken is cooked through, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a bowl and shred when cool enough to handle. Discard broth.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse with cold water, drain, and lay out on aluminum foil to cool.
- Mix ricotta cheese, egg, and 1/2 teaspoon Italian seasoning together in a large bowl; set aside.
- Combine Alfredo sauce, Parmesan cheese, remaining 1/2 teaspoon Italian seasoning, and pepper in a pot over medium-low heat. Cook, stirring frequently, until hot, about 10 minutes.
- Meanwhile, heat oil in a skillet over medium heat; stir in onion and mushrooms. Saute until the onion has softened and turned translucent, about 5 minutes. Add spinach and remaining 1 tablespoon garlic; cook until spinach is tender, 1 to 2 minutes. Remove from the heat and add spinach mixture to the ricotta mixture. Add tomato and mix well.
- Preheat the oven to 350 degrees F (175 degrees C).
- Put enough sauce in a 9x13-inch casserole dish to cover the bottom. Place 3 lasagna noodles on top of sauce, followed by all of the ricotta mixture, 3 more noodles, all of the shredded chicken, 1/2 of the mozzarella cheese, 3 remaining noodles, the remaining sauce, and the remaining mozzarella. Cover with aluminum foil.
- Bake in the preheated oven until hot and bubbly, about 45 minutes.
Nutrition Facts : Calories 388.2 calories, Carbohydrate 17 g, Cholesterol 70.7 mg, Fat 27.6 g, Fiber 0.9 g, Protein 19.5 g, SaturatedFat 11.7 g, Sodium 1380.2 mg, Sugar 3.3 g
EASY CHICKEN ALFREDO LASAGNA
A twist on traditional lasagna, this recipe uses cooked chicken breast and alfredo sauce. My picky little eaters love it, as well as any adult that's sampled it. It's quick and easy to make, and can be doubled for large gatherings!
Provided by brookybell
Categories Weeknight
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375. Cook noodles. In small bowl combine alfredo, milk and oregano.In another bowl mix cooked chicken, peppers, onion, garlic, and cheese. Mix well. In a 9x13 pan, spread 2/3 cup of alfredo sauce mixture over bottom of dish, top with half of the noodles, and half the spinach, then the chicken mixture. Repeat layers and finish off by pouring remaining sauce on top. Cover with foil, bake for 45 minutes, then remove foil and bake another 10-15 minutes. Sprinkle extra mozzarella cheese on top, if desired.
Nutrition Facts : Calories 495.7, Fat 22.5, SaturatedFat 12, Cholesterol 116, Sodium 642.6, Carbohydrate 33.1, Fiber 2, Sugar 2.9, Protein 38.6
More about "chicken alfredo lasagna recipe by tasty"
RECIPE: YUMMY EASY CHICKEN ALFREDO LASAGNA – FOODCOOKING
From foodcooking.info
RECIPE: DELICIOUS EASY CHICKEN ALFREDO LASAGNA - FOOD RECIPES …
From natashashairbowtique.blogspot.com
CHICKEN ALFREDO LASAGNA RECIPE TASTY : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
EASY BAKED CHICKEN ALFREDO LASAGNA - JUSTALITTLEBITE.COM
From justalittlebite.com
CHICKEN ALFREDO LASAGNA RECIPE BY TASTY - PINTEREST
From pinterest.com
ALFREDO CHICKEN LASAGNA RECIPE: HOW TO MAKE IT | TASTE OF HOME
TASTY CHICKEN PARM LASAGNA RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
HOW TO MAKE CHICKEN ALFREDO LASAGNA - HAPPY HOMESCHOOL NEST
From happyhomeschoolnest.com
CHICKEN BROCCOLI ALFREDO LASAGNA RECIPES ALL YOU NEED IS …
From stevehacks.com
CROCK POT CHICKEN ALFREDO LASAGNA (+VIDEO) | RECIPE | RECIPES, …
From pinterest.com
49 CHICKEN ALFREDO LASAGNA IDEAS IN 2021 | COOKING RECIPES, …
From pinterest.ca
CHICKEN ALFREDO LASAGNA ROLLS - AVERIE COOKS
From averiecooks.com
CHICKEN ALFREDO LASAGNA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
AMAZING CHICKEN ALFREDO LASAGNA - YUMMLY RECIPES
From ymmlyrecipes.com
BEST CHICKEN ALFREDO LASAGNA RECIPES | FOOD NETWORK …
From foodnetwork.ca
TASTY - CHICKEN ALFREDO LASAGNA FULL RECIPE:...
From facebook.com
ALFREDO AND ARTICHOKE LASAGNA BEST RECIPES
From findrecipes.info
CHICKEN LASAGNA: RICH, CREAMY AND UTTERLY DELICIOUS FAMILY MEAL
From thesouthafrican.com
CHICKEN PARMESAN LASAGNA - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHICKEN ALFREDO LASAGNA RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CHICKEN ALFREDO RAVIOLI LASAGNA - POLOPARATY.COM
From poloparaty.com
CHICKEN ALFREDO LASAGNA RECIPE BY TASTY - FOOD NEWS
From foodnewsnews.com
EASY CHICKEN ALFREDO LASAGNA RECIPE - MENUPLANS.COM MAKING …
From menuplans.com
CHICKEN ALFREDO LASAGNA | 12 TOMATOES
From 12tomatoes.com
CHICKEN ALFREDO LASAGNA RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CHICKEN ALFREDO MONTAMORE RECIPE - THERESCIPES.INFO
From therecipes.info
CROCK POT CHICKEN ALFREDO LASAGNA RECIPE - EATING ON A DIME
From eatingonadime.com
RECIPE: TASTY CHICKEN ALFREDO FLATBREAD - FOOD RECIPES SWEET
From natashashairbowtique.blogspot.com
CHICKEN ALFREDO LASAGNA CROCKPOT RECIPE-HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
CHICKEN ALFREDO LASAGNA - THE SPRUCE EATS
From thespruceeats.com
CHICKEN ALFREDO LASAGNA BEST RECIPES
From recipesforweb.com
CHICKEN SPINACH BROCCOLI ALFREDO LASAGNA RECIPE - FOOD NEWS
From foodnewsnews.cc
CHICKEN WITH ALFREDO RECIPES - THERESCIPES.INFO
From therecipes.info
BERTOLLI ALFREDO CHICKEN RECIPES RECIPE RECIPE FOR LASAGNA - FOOD …
From foodnewsnews.cc
CHICKEN ALFREDO LASAGNA ROLLUPS | EASIER EATS
From recipes.easiereats.com
CHICKEN FETTUCCINE ALFREDO LASAGNA RECIPE BY TASTY TREAT PLUS
From youtube.com
RECIPE FOR CHICKEN ALFREDO LASAGNA RECIPES ALL YOU NEED …
From stevehacks.com
12 CHICKEN ALFREDO LASAGNA IDEAS | COOKING RECIPES, TASTY VIDEOS, …
From pinterest.ca
CHICKEN ALFREDO LASAGNA - YOUTUBE
From youtube.com
CHICKEN ALFREDO LASAGNA RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.com.au
CHICKEN ALFREDO LASAGNA RECIPE BY TASTY [VIDEO] - FOOD NEWS
From foodnewsnews.com
You'll also love