Spam Tacos Recipes

SHREDDED SPAM® TACOS

Yes, this dish is made with Spam®. I use the low-sodium Spam®. This dish is quick, easy and delicious. You can also top off your taco with sour cream, guacamole, or salsa.

Provided by Gwen W.

Categories World Cuisine Recipes Latin American Mexican

Time 43m

Yield 8

Number Of Ingredients 10

Shredded Spam® Tacos image

Steps:

Spray a large skillet with cooking spray and place over medium-high heat; add luncheon meat. Cook and stir until lightly browned, about 5 minutes. Add taco seasoning mix; stir to coat. Pour in water; cook and stir until water is evaporated, 2 to 3 minutes. Turn heat to low to keep luncheon meat warm.
Spray a separate skillet with cooking spray and place over medium-high heat; add 1 tortilla and cook until heated through, about 1 minute per side. Repeat with remaining tortillas.
Layer luncheon meat, lettuce, Cheddar cheese, tomato, onion, and black olives onto each tortilla.

Nutrition Facts : Calories 293.1 calories, Carbohydrate 9.7 g, Cholesterol 62 mg, Fat 22.3 g, Fiber 1.4 g, Protein 13.4 g, SaturatedFat 10.1 g, Sodium 888.4 mg, Sugar 1.6 g

Ingredients

cooking spray
1 (12 ounce) can low-sodium canned luncheon meat (such as SPAM®)
½ (1 ounce) envelope taco seasoning mix
2 tablespoons water, or as needed
1 (8 inch) flour tortillas
1 (8 ounce) package shredded lettuce
8 ounces block Cheddar cheese, grated
1 small tomato, diced
1 small onion, diced
2 (2.5 ounce) can sliced black olives, drained

SPAM® TACOS

Yes, this dish is made with Spam®. I use the low-sodium Spam®. This dish is quick, easy and delicious. I also made Mexican Rice as a side dish to go with the tacos. You can also top your tacos with sour cream, guacamole, or salsa.

Provided by Gwen W.

Categories World Cuisine Recipes Latin American Mexican

Time 36m

Yield 8

Number Of Ingredients 10

Spam® Tacos image

Steps:

Shred luncheon meat onto a large plate using a cheese grater.
Spray a large skillet with cooking spray and heat over medium-high heat. Add shredded luncheon meat; cook and stir until it begins to brown, about 5 minutes. Stir in taco seasoning and water. Cook and stir until luncheon meat is evenly seasoned and lightly browned, 5 to 7 minutes. Reduce heat to low to keep warm.
Spray another skillet with cooking spray and heat over medium-high heat. Place 1 tortilla in the skillet and cook until heated through, about 30 seconds per side. Repeat with remaining tortillas.
Top warm tortillas with luncheon meat, lettuce, Cheddar cheese, olives, tomato, and onion.

Nutrition Facts : Calories 311.7 calories, Carbohydrate 18.8 g, Cholesterol 61.7 mg, Fat 19.1 g, Fiber 1.9 g, Protein 16.3 g, SaturatedFat 8.6 g, Sodium 1082.6 mg, Sugar 2.7 g

Ingredients

1 (12 ounce) can lite luncheon meat (such as Spam®)
cooking spray
½ (1.25 ounce) package taco seasoning mix, or more to taste
2 tablespoons water, or more as needed
8 (6 inch) flour tortillas
8 ounces shredded lettuce
8 ounces Cheddar cheese, shredded
2 (2.25 ounce) cans sliced olives, drained
1 small tomato, diced
1 small onion, diced

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EASY SPAM TACOS - LITTLE SUNNY KITCHEN

Web Mar 5, 2019 100 grams sour cream or greek yogurt or mayo 20 grams cilantro 1 tbsp lemon juice or lime juice 1 clove garlic salt & pepper to …
From littlesunnykitchen.com
5/5 (7)
Total Time 15 mins
Category Dinner
Calories 434 per serving

To make the cilantro lemon sauce, whizz all of the ingredients in a good processor until smooth and creamy.
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Add the oil into a large frying pan, when warmed through stir in the diced SPAM® Chopped Pork and Ham (season with taco seasoning if desired) and fry until golden brown. Allow to cool.
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Spam Tacos Recipes

SHREDDED SPAM® TACOS

Yes, this dish is made with Spam®. I use the low-sodium Spam®. This dish is quick, easy and delicious. You can also top off your taco with sour cream, guacamole, or salsa.

SPAM® TACOS

Yes, this dish is made with Spam®. I use the low-sodium Spam®. This dish is quick, easy and delicious. I also made Mexican Rice as a side dish to go with the tacos. You can also top your tacos with sour cream, guacamole, or salsa.

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