Dbs Seven Pepper Chili Recipes
DB'S SEVEN PEPPER CHILI
I have been working on this chili recipe for years now. I think it's almost there. It is involved but worth the experience. Serve in a bowl topped with cheese or as a dip with corn chips. Enjoy.
Provided by Dave Bolster
Categories Beef Chili
Time 1h30m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate. Brush beef tip with barbeque sauce and grill 5 to 8 minutes on a side, or to desired doneness, brushing frequently with sauce. Set aside.
- In a large pot over medium heat, cook onion and bell, habanero, pepperoncini, serrano, cayenne, pequin and jalapeno peppers until onion is translucent. Stir in cumin, paprika, oregano and chili powder and cook until fragrant. Stir in ground beef and cook until brown. Drain.
- Stir in tomato sauce, any remaining barbeque sauce and beans. Cut grilled tip steak into bite sized pieces and stir into chili as well. Continue to cook until thickened and flavors have blended and mixture is thoroughly heated. Thin with water if desired.
Nutrition Facts : Calories 701.4 calories, Carbohydrate 55.1 g, Cholesterol 174.1 mg, Fat 26.6 g, Fiber 11.1 g, Protein 59.8 g, SaturatedFat 9.8 g, Sodium 1055.3 mg, Sugar 18.8 g
DB'S SEVEN PEPPER CHILI
I have been working on this chili recipe for years now. I think it's almost there. It is involved but worth the experience. Serve in a bowl topped with cheese or as a dip with corn chips. Enjoy.
Provided by DAVEB09
Categories Beef Chili
Time 1h30m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate. Brush beef tip with barbeque sauce and grill 5 to 8 minutes on a side, or to desired doneness, brushing frequently with sauce. Set aside.
- In a large pot over medium heat, cook onion and bell, habanero, pepperoncini, serrano, cayenne, pequin and jalapeno peppers until onion is translucent. Stir in cumin, paprika, oregano and chili powder and cook until fragrant. Stir in ground beef and cook until brown. Drain.
- Stir in tomato sauce, any remaining barbeque sauce and beans. Cut grilled tip steak into bite sized pieces and stir into chili as well. Continue to cook until thickened and flavors have blended and mixture is thoroughly heated. Thin with water if desired.
Nutrition Facts : Calories 701.4 calories, Carbohydrate 55.1 g, Cholesterol 174.1 mg, Fat 26.6 g, Fiber 11.1 g, Protein 59.8 g, SaturatedFat 9.8 g, Sodium 1055.3 mg, Sugar 18.8 g
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