SPICED RHUBARB SOUP
This very pretty soup is perfect for spring. My whole family loves the fresh flavor of rhubarb, so they all really enjoy this chilled soup.-Renee Parker, Chester, South Carolina
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring rhubarb, 3-1/4 cups water, sugar, cinnamon sticks and salt to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until rhubarb is tender. Discard cinnamon sticks. Strain rhubarb mixture; discard pulp. Return liquid to the pan; bring to a boil. , Combine cornstarch and remaining water until smooth; stir into saucepan. Cook and stir for 2 minutes or until thickened. Remove from the heat; add lemon slice. Cover and refrigerate until chilled. Discard lemon slice. Ladle soup into bowls. Garnish each serving with 1 tablespoon sour cream.
Nutrition Facts : Calories 267 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 163mg sodium, Carbohydrate 65g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein.
SPICY RHUBARB CHUTNEY
This is a great recipe for grilled pork or chicken. The original recipe was sent to me from my Aunt Jean. I changed the recipe to include more cinnamon, jalapenos and garlic. I find this is much better-but if the heat scares you de seed the peppers.
Provided by Diana Adcock
Categories Chutneys
Time 2h
Yield 5-7 half pints
Number Of Ingredients 15
Steps:
- In a large heavy saucepan combine the ingredients of part 1.
- Bring to a boil and stir to dissolve sugar.
- Add the ingredients of part 2.
- Bring back to a boil, reduce heat and simmer until thick, stirring often, about 1-1 1/2 hours .
- Ladle into clean hot jars leaving 1/2 inch head space and process in a boiling water bath canner for 10 minutes.
Nutrition Facts : Calories 493.9, Fat 0.7, SaturatedFat 0.2, Sodium 505.8, Carbohydrate 122.8, Fiber 5.4, Sugar 106.2, Protein 3.1
CHILLED RHUBARB SOUP
Tangy rhubarb soup and soft dollops of fresh mint ice milk sing of spring with each spoonful.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 8
Steps:
- Stir together rhubarb and granulated sugar; set aside. Tie together lemongrass stalk and mint with kitchen twine to form a bundle; set aside.
- Bring wine to a boil in a medium saucepan; cook until reduced to 2 cups, about 10 minutes. Remove from heat.
- Whisk together confectioners' sugar and cornstarch. Whisk in 2 tablespoons water. Whisking reduced wine, add cornstarch mixture. Stir in rhubarb mixture.
- Bring wine mixture to a boil. Add lemongrass-mint bundle. Remove from heat; let cool completely. Refrigerate until cold, at least 1 hour (or overnight).
- Discard bundle. Divide soup among 4 chilled bowls. Dip 2 tablespoons in hot water, and use them to form 4 scoops of ice milk. Place 1 scoop in each bowl.
RHUBARB SPICE CAKE
These delicious spice cakes served with sweetened whipped cream are perfect for an anytime dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 16
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour.
- In large bowl, beat flour, 1 1/4 cups of the sugar and remaining ingredients except rhubarb, nuts and whipped cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in rhubarb. Pour into pan. Sprinkle with nuts and remaining 1/4 cup sugar.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Serve with Sweetened Whipped Cream.
Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 19 g, TransFat 0 g
GINGER-SPICED RHUBARB CRISP
A very tart dessert with a delicious topping that goes well with whipped cream on top.
Provided by Cheerios
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 45m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rhubarb into a 1 1/2-quart casserole dish to cover the bottom completely. Sprinkle white sugar evenly over the rhubarb.
- Mix flour, brown sugar, ginger, and cinnamon together in a large bowl. Blend butter into the sugar mixture with a pastry cutter until the mixture forms crumbs the size of a small pea; spread over the rhubarb.
- Bake in preheated oven until the top is lightly browned, about 30 minutes. Cool crisp before serving.
Nutrition Facts : Calories 373.3 calories, Carbohydrate 77.3 g, Cholesterol 17.4 mg, Fat 7 g, Fiber 2.6 g, Protein 2.9 g, SaturatedFat 4.3 g, Sodium 55.8 mg, Sugar 59.3 g
SPICED RHUBARB
The recipe for Spiced Rhubarb's been in my family for years-it was handed down to me by my mother, who got it many decades ago from her mother. This dish is good either hot or cold...with a meal (it's delicious alongside pork or lamb) or just plain. I even like to spread it on my breakfast toast! As for me, I'm a country girl. I was born in the country, and I'm still here.
Provided by Taste of Home
Time 1h10m
Yield about 4 pints.
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine all ingredients. Bring to a rapid boil; reduce heat and simmer for 60-70 minutes. , Pour into pint jars and refrigerate. Serve as a glaze for ham or spread on biscuits.
Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.
More about "spiced rhubarb soup recipes"
SPICED RHUBARB SOUP WITH VANILLA ICE CREAM - FOOD & WINE
From foodandwine.com
2/5 Total Time 25 minsServings 4
- In a saucepan, bring the cassis, wine, brown sugar, cloves, star anise, cinnamon, zest and vanilla bean to a boil over high heat, stirring to dissolve the sugar. Reduce the heat and discard the flavorings. Stir in the rhubarb and return to a simmer. Remove from the heat and let stand for 10 minutes. Transfer to a bowl; refrigerate until chilled.
SPICED RHUBARB SOUP RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
Cinnamon stick 3 InchRhubarb 4 Cup (64 tbs) , dicedGrated orange peel 1 TeaspoonSugar 1 Cup (16 tbs)
SPICED LAMB CHOPS WITH RHUBARB – EAT LIKE A GIRL
From eatlikeagirl.com
SPICED RHUBARB SOUP | RECIPE | RHUBARB, SOUP RECIPES, RHUBARB …
From pinterest.se
RHUBARB LENTIL SOUP - RECIPE - FINECOOKING
From finecooking.com
SPICY TOMATO RHUBARB SOUP - RECIPES 2021
From eng.foodsmotion.com
SPICED RHUBARB RELISH WITH SEASONED PORK SHOULDER - NADIA LIM
From nadialim.com
10+ SAVORY RHUBARB RECIPES | MYRECIPES
From myrecipes.com
SPICED RHUBARB SOUP RECIPE
From crecipe.com
SPICED RHUBARB PAVLOVA RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SPICED RHUBARB COMPOT RECIPE - RECIPEYUM
From recipeyum.com.au
TOMATO RHUBARB SOUP- SAVORY VEGAN RHUBARB RECIPE
From veryveganval.com
RHUBARB SPICE LOAF: PERKING UP QUICK BREAD - URBAN COTTAGE LIFE
From urbancottagelife.com
SPICED RHUBARB SOUP - RECIPE | COOKS.COM
From cooks.com
NORWEGIAN COLD RHUBARB SOUP - VEGAN GLUTEN FREE DESSERT
From baconismagic.ca
CARROT AND RHUBARB SOUP — NIK SHARMA
From abrowntable.com
RHUBARB & STRAWBERRY SOUP (RABARBRASUPPE) - NORTH WILD KITCHEN
From northwildkitchen.com
SPICY RHUBARB SAUCE - HOMESPUN SEASONAL LIVING
From homespunseasonalliving.com
28 SERIOUSLY SPICY SOUP RECIPES | ALLRECIPES
From allrecipes.com
SPICED RHUBARB SOUP - PLAIN.RECIPES
From plain.recipes
RHUBARB SOUP - RECIPES | COOKS.COM
From cooks.com
SPICED RHUBARB SOUP RECIPE: HOW TO MAKE IT | TASTE OF …
RHUBARB SOUP — A REFRESHING SUMMER DESSERT – SWEDISH SPOON
From swedishspoon.com
SPICED RHUBARB SOUP WITH VANILLA ICE CREAM RECIPE
From pinterest.ca
RHUBARB SOUP AND SPRUCE TIP ICE CREAM ... - NORTH WILD KITCHEN
From northwildkitchen.com
CHILLED STRAWBERRY-RHUBARB SOUP RECIPE | EATINGWELL
From eatingwell.com
EAT BY COLOR: RED FOODS | FOOD & WINE
From foodandwine.com
SPICED RHUBARB CAKE (TRAYBAKE) - FARMERSGIRL KITCHEN
From farmersgirlkitchen.co.uk
RHUBARB CRUMBLE RECIPE - OLIVEMAGAZINE
From olivemagazine.com
TASTY TUESDAY … SPICY RHUBARB SOUP WITH RED LENTILS
From incahootswithmuddyboots.com
SPICED RHUBARB SOUP
From crecipe.com
SPICED RHUBARB SOUP WITH VANILLA ICE CREAM RECIPE - MICHEL …
From foodandwinerecipesite.netlify.app
SPICED RHUBARB CHUTNEY | SIMPLY.FOOD
From simplysensationalfood.com
3 WAYS TO USE RHUBARB IN SOUP | CANADA'S OWN FOOD
From canadasown.com
RHUBARB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SPICED RHUBARB SOUP - PLAIN.RECIPES
From plain.recipes
CHILLED SPICED RHUBARB AND RED WINE SOUP FROM VEGETABLES FROM …
You'll also love