Ugandan Groundnut Stew Recipes
UGANDAN GROUNDNUT STEW
In response to recipe requests - Ground nuts (like peanuts) are an important part of the diet. They are roasted, pounded to a pulp and then made into a sauce which may be used with meat or vegetables. Here is a recipe using peanut butter, which you might like to try.
Provided by Elmotoo
Categories Stew
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Remove seed from chillies and chop them finely.
- Mix them with the peanut butter, ginger, herbs, vegetables and tomatoes.
- Place meat in a saucepan with a tight fitting lid and add the vegetable mixture and some seasoning.
- Put on the lid and cook very gently for about one and a half hours or until the meat is tender.
- Don't worry about the lack of liquid because the meat and vegetables will make enough.
Nutrition Facts : Calories 539.4, Fat 34.5, SaturatedFat 11.4, Cholesterol 75.4, Sodium 282.8, Carbohydrate 31.4, Fiber 8.1, Sugar 15.8, Protein 30
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